Creamy Butter Chicken Recipe is a must-try dish!

Posted on April 4, 2025

Hey! I'm sara

Welcome to Yummy Yield!

Introduction to Creamy Butter Chicken Recipe

What Makes Creamy Butter Chicken Special?

Creamy Butter Chicken is a beloved dish that brings warmth and comfort to any table. Its rich, velvety sauce is a delightful blend of spices and cream, making it a favorite among many. The combination of tender chicken and a luscious sauce creates a dish that is both satisfying and indulgent. The use of yogurt in the marinade not only tenderizes the chicken but also adds a tangy flavor that perfectly balances the spices. This dish is not just about taste; it’s about the experience of enjoying a meal that feels like a warm hug.

A Brief History of Butter Chicken

Butter Chicken, or “Murgh Makhani,” has its roots in Indian cuisine, specifically from the northern region of Punjab. It was created in the 1950s by the chefs at the Moti Mahal restaurant in Delhi. The story goes that leftover chicken was cooked in a rich tomato gravy with butter and cream, leading to the creation of this iconic dish. Over the years, Butter Chicken has gained popularity worldwide, becoming a staple in Indian restaurants everywhere. Its unique flavor profile and creamy texture have made it a go-to choice for those looking to explore Indian cuisine. Today, it continues to evolve, with many variations and adaptations, but the essence of Butter Chicken remains the same: a delicious, comforting meal that brings people together.

Ingredients for Creamy Butter Chicken Recipe

Essential Ingredients

To create a mouthwatering Creamy Butter Chicken, you’ll need a few key ingredients. These essentials work together to build the rich flavors that make this dish so special. Here’s what you’ll need:

2 lbs boneless, skinless chicken thighs: Cut into bite-sized pieces for easy cooking and eating.
1 cup plain yogurt: This helps tenderize the chicken and adds a creamy texture.
2 tablespoons lemon juice: Adds a zesty flavor that brightens the dish.
Spices: Ground cumin, coriander, garam masala, turmeric, paprika, salt, and black pepper are essential for that authentic taste.
4 tablespoons unsalted butter: This is the heart of the sauce, giving it a rich, buttery flavor.
1 medium onion: Finely chopped to create a flavorful base.
4 cloves garlic: Minced for a fragrant aroma.
1 tablespoon fresh ginger: Minced to add warmth and depth.
1 can (15 oz) tomato puree: This forms the sauce’s foundation, providing sweetness and acidity.
1 cup heavy cream: This is what makes the dish creamy and luxurious.
1 tablespoon sugar: Balances the acidity of the tomatoes.
Fresh cilantro: For garnish, adding a pop of color and freshness.
Cooked basmati rice or naan: Perfect for serving alongside the dish.

Optional Ingredients for Extra Flavor

While the essential ingredients create a fantastic dish, you can enhance the flavor even more with a few optional additions. Here are some ideas:

Cayenne pepper or red chili powder: Add 1-2 teaspoons for a spicy kick.
Coconut milk: Substitute for heavy cream for a dairy-free version that still maintains creaminess.
Cashew nuts: Blend them into the sauce for added richness and a nutty flavor.
Fresh lime juice: A squeeze at the end can brighten the dish even more.
Peas or bell peppers: Add these vegetables for extra color and nutrition.

With these ingredients, you’re well on your way to making a delicious Creamy Butter Chicken that will impress your family and friends!

Step-by-Step Preparation of Creamy Butter Chicken Recipe

Step 1: Marinating the Chicken

The first step in creating your Creamy Butter Chicken is marinating the chicken. This process is crucial as it infuses the meat with flavor and tenderness. In a large bowl, combine the yogurt, lemon juice, ground cumin, ground coriander, garam masala, turmeric, paprika, salt, and black pepper. Mix these ingredients well to form a smooth marinade. Then, add the bite-sized chicken pieces to the bowl. Make sure each piece is thoroughly coated with the marinade. Cover the bowl with plastic wrap and place it in the refrigerator. For the best results, let the chicken marinate for at least one hour, or even overnight if you have the time. This will enhance the flavors and make the chicken incredibly tender.

Step 2: Preparing the Sauce

While the chicken is marinating, you can prepare the sauce. Start by melting the unsalted butter in a large skillet or Dutch oven over medium heat. Once the butter is melted, add the finely chopped onion. Sauté the onion for about 5-7 minutes, or until it becomes soft and translucent. This step builds a flavorful base for your sauce. Next, stir in the minced garlic and ginger. Cook these for an additional 1-2 minutes until they become fragrant. The aroma will fill your kitchen, making it hard to resist!

Step 3: Cooking the Chicken

Now it’s time to cook the marinated chicken. Add the chicken pieces to the skillet with the sautéed onions, garlic, and ginger. Cook the chicken for about 5-7 minutes, stirring occasionally. You want the chicken to be browned on all sides. This step locks in the flavors and gives the chicken a nice texture. Once the chicken is browned, it’s ready for the next step.

Step 4: Combining Chicken and Sauce

After the chicken is browned, pour in the tomato puree. Stir well to combine everything. Bring the mixture to a gentle simmer. Once it starts bubbling, reduce the heat to low and cover the skillet. Let it cook for 15-20 minutes. This allows the chicken to cook through and absorb the flavors of the sauce. Make sure to check occasionally, stirring gently to prevent sticking.

Step 5: Final Touches

Once the chicken is fully cooked, it’s time for the final touches. Stir in the heavy cream and sugar, mixing well to create a rich, creamy sauce. Taste the dish and adjust the seasoning if necessary. If you prefer a little more spice, this is the perfect time to add cayenne pepper or red chili powder. Let the sauce simmer for another 5 minutes until everything is heated through. Your Creamy Butter Chicken is now ready to be served!

Variations of Creamy Butter Chicken Recipe

Vegetarian Alternatives

If you’re looking for a vegetarian option, you can easily adapt the Creamy Butter Chicken recipe. Instead of chicken, use paneer, tofu, or chickpeas. Paneer is a fresh cheese that holds its shape well during cooking, making it a great substitute. To prepare, cut the paneer into cubes and marinate it just like the chicken. If you choose tofu, opt for firm tofu and press it to remove excess moisture before marinating. Chickpeas can be used directly from the can, making them a quick and easy option.

Follow the same steps for preparing the sauce. Sauté the onions, garlic, and ginger, then add your chosen vegetarian protein. Cook until heated through, then add the tomato puree and cream. This vegetarian version will still deliver that rich, creamy flavor that everyone loves. Serve it over basmati rice or with naan for a complete meal!

Spicy Version of Creamy Butter Chicken

If you enjoy a bit of heat, consider making a spicy version of Creamy Butter Chicken. To achieve this, simply add 1-2 teaspoons of cayenne pepper or red chili powder to the marinade. This will give the chicken a fiery kick right from the start. Additionally, you can toss in some chopped green chilies when sautéing the onions for an extra layer of spice.

Another option is to serve the dish with a side of spicy pickles or a spicy chutney. This will enhance the overall flavor and provide a delightful contrast to the creaminess of the sauce. Remember, you can always adjust the spice level to suit your taste. Enjoy the warmth and richness of this spicy twist on a classic dish!

Cooking Note for Creamy Butter Chicken Recipe

Tips for Achieving the Perfect Creaminess

Creating the perfect creamy texture in your Butter Chicken is essential for a delightful dining experience. Here are some tips to ensure your dish turns out luxuriously creamy every time:

Use Full-Fat Ingredients: Opt for full-fat yogurt and heavy cream. These ingredients provide the richness that makes the sauce velvety and satisfying.
Don’t Rush the Cooking: Allow the chicken to simmer gently in the sauce. This slow cooking helps the flavors meld together and enhances the creaminess.
Incorporate Butter Gradually: Adding the butter in stages can help create a smoother sauce. Start with melting it for the base, then add a little more at the end for extra richness.
Blend for Smoothness: If you prefer an ultra-smooth sauce, consider blending the tomato puree with the sautéed onions, garlic, and ginger before adding the chicken. This will create a silky base.
Adjust Consistency: If the sauce is too thick, add a splash of water or chicken broth to reach your desired consistency. This will help maintain the creaminess without making it too heavy.
Finish with Fresh Cream: For the ultimate creamy finish, stir in the heavy cream just before serving. This keeps it fresh and enhances the overall flavor.

By following these tips, you’ll achieve a Creamy Butter Chicken that is not only delicious but also has the perfect creamy texture. Enjoy the process and savor the delightful results!

Serving Suggestions for Creamy Butter Chicken Recipe

Best Accompaniments

When it comes to serving your Creamy Butter Chicken, the right accompaniments can elevate the meal to new heights. Here are some delicious options to consider:

Basmati Rice: The classic pairing! Fluffy basmati rice soaks up the rich sauce beautifully, making each bite a delight.
Naan Bread: Soft, warm naan is perfect for scooping up the creamy chicken. You can choose plain naan or garlic naan for added flavor.
Raita: A cooling yogurt-based side dish, raita helps balance the spices in the Butter Chicken. Cucumber raita is a popular choice.
Salad: A fresh salad with cucumbers, tomatoes, and onions adds a refreshing crunch. A squeeze of lemon juice can brighten the flavors.
Pickles: Indian pickles, or “achar,” can add a tangy kick to your meal. They complement the richness of the Butter Chicken perfectly.

These accompaniments not only enhance the flavors but also create a well-rounded meal that everyone will enjoy!

Presentation Ideas

Presentation plays a key role in making your Creamy Butter Chicken visually appealing. Here are some creative ideas to make your dish stand out:

Garnish with Fresh Cilantro: A sprinkle of chopped cilantro adds a pop of color and freshness. It also enhances the dish’s aroma.
Serve in a Beautiful Dish: Use a vibrant serving bowl or a traditional Indian thali to showcase your Butter Chicken. This adds an authentic touch.
Drizzle with Cream: For an elegant touch, drizzle a little extra heavy cream over the top just before serving. This creates a beautiful swirl effect.
Accompany with Colorful Sides: Arrange your rice, naan, and salad in a visually appealing manner on the plate. Use contrasting colors to make the meal pop.
Use Fresh Lime Wedges: Place lime wedges on the side for guests to squeeze over their dish. This adds a zesty flavor and a splash of color.

With these presentation ideas, your Creamy Butter Chicken will not only taste amazing but also look stunning on the table. Enjoy the compliments from your guests!

Tips for Perfecting Your Creamy Butter Chicken Recipe

Common Mistakes to Avoid

When making Creamy Butter Chicken, it’s easy to make a few common mistakes that can affect the final dish. Here are some pitfalls to watch out for:

Skipping the Marinade: Marinating the chicken is crucial. It enhances flavor and tenderness. Don’t rush this step; let it sit for at least an hour.
Overcooking the Chicken: Cooking the chicken too long can make it dry. Aim for a juicy texture by checking for doneness after 15-20 minutes of simmering.
Using Low-Fat Ingredients: For the best creamy texture, avoid low-fat yogurt or cream. Full-fat versions provide richness and flavor.
Not Balancing Flavors: Taste your dish as you cook. Adjust seasoning, especially salt and sugar, to balance the acidity of the tomatoes.
Rushing the Cooking Process: Allow the sauce to simmer gently. This helps the flavors meld together beautifully. Patience is key!

By avoiding these common mistakes, you’ll create a Creamy Butter Chicken that is flavorful and satisfying. Enjoy the cooking process and the delicious results!

Storage Tips for Leftovers

If you have leftovers of your Creamy Butter Chicken, storing them properly is essential to maintain flavor and freshness. Here are some helpful tips:

Cool Before Storing: Allow the dish to cool to room temperature before placing it in the refrigerator. This helps prevent condensation and sogginess.
Use Airtight Containers: Store leftovers in airtight containers to keep them fresh. This also prevents the sauce from absorbing other odors in the fridge.
Refrigerate Promptly: Store your leftovers within two hours of cooking to ensure food safety. They can last in the fridge for up to 3-4 days.
Freezing for Later: If you want to keep it longer, consider freezing the Butter Chicken. It can last for up to 3 months in the freezer. Just make sure to use freezer-safe containers.
Reheat Gently: When reheating, do so on low heat to avoid overcooking the chicken. Stir occasionally and add a splash of water or cream if the sauce thickens.

By following these storage tips, you can enjoy your Creamy Butter Chicken even after the first serving. It’s just as delicious the next day!

Breakdown of Time for Creamy Butter Chicken Recipe

Prep Time

Preparing your Creamy Butter Chicken is a delightful process that doesn’t take too long. The prep time mainly involves marinating the chicken and chopping the ingredients. Here’s a quick breakdown:

Marinating the Chicken: 1 hour (or overnight for best flavor)
Chopping Ingredients: 10-15 minutes

In total, you can expect about 1 hour and 15 minutes of prep time if you marinate for an hour. If you choose to marinate overnight, the active prep time is only about 10-15 minutes.

Cooking Time

The cooking time for your Creamy Butter Chicken is straightforward and efficient. Here’s how it breaks down:

Sautéing Onions, Garlic, and Ginger: 7-9 minutes
Cooking the Chicken: 5-7 minutes
Simmering with Tomato Puree: 15-20 minutes
Final Simmer with Cream: 5 minutes

Overall, the cooking time will take about 30-40 minutes. This means you can have a delicious meal ready in no time!

Total Time

When you combine both the prep and cooking times, you’ll have a clear picture of how long it takes to make Creamy Butter Chicken:

Total Time (with 1-hour marinade): Approximately 1 hour and 45 minutes
Total Time (with overnight marinade): Approximately 1 hour and 15 minutes (active time)

This total time includes the marinating period, which is essential for flavor. Whether you choose to marinate for an hour or overnight, the result will be a delicious Creamy Butter Chicken that’s worth the wait!

Nutritional Information for Creamy Butter Chicken Recipe

Calories and Macronutrients

Understanding the nutritional content of your Creamy Butter Chicken is important for maintaining a balanced diet. Each serving of this delicious dish provides a satisfying amount of calories and essential nutrients. Here’s a breakdown of the nutritional information per serving:

Calories: 450
Net Carbs: 8g
Protein: 30g
Fat: 30g

This dish is rich in protein, making it a great option for those looking to build muscle or maintain energy levels throughout the day. The healthy fats from the butter and cream contribute to the creamy texture while providing essential fatty acids. The low net carbs make it suitable for various dietary preferences, including low-carb diets.

Health Benefits of Key Ingredients

The ingredients in Creamy Butter Chicken not only create a delicious meal but also offer several health benefits. Here’s a closer look at some of the key ingredients and their advantages:

Chicken Thighs: A great source of lean protein, chicken thighs help build and repair tissues. They also provide essential vitamins and minerals, including B vitamins and iron.
Yogurt: Rich in probiotics, yogurt supports gut health and digestion. It also provides calcium, which is important for strong bones.
Spices (Cumin, Coriander, Garam Masala, Turmeric, Paprika): These spices are packed with antioxidants and anti-inflammatory properties. Turmeric, in particular, contains curcumin, known for its health benefits.
Tomato Puree: Tomatoes are high in vitamins C and K, as well as lycopene, an antioxidant that may reduce the risk of chronic diseases.
Heavy Cream: While high in calories, heavy cream provides a source of fat-soluble vitamins A, D, E, and K, which are essential for various bodily functions.

By incorporating these nutritious ingredients, your Creamy Butter Chicken not only satisfies your taste buds but also contributes to your overall health. Enjoy this delightful dish knowing it’s both delicious and beneficial!

FAQs about Creamy Butter Chicken Recipe

Can I make Creamy Butter Chicken in advance?

Absolutely! Making Creamy Butter Chicken in advance is a great idea. You can prepare the dish up to the point of adding the cream. After cooking the chicken in the sauce, let it cool completely. Then, store it in an airtight container in the refrigerator for up to 3-4 days. When you’re ready to serve, simply reheat the dish on low heat and stir in the heavy cream just before serving. This way, you’ll enjoy a fresh and creamy meal without the hassle of cooking from scratch!

What can I substitute for heavy cream?

If you’re looking for a substitute for heavy cream, there are several options available. One popular choice is coconut milk, which provides a creamy texture and a hint of sweetness. This is perfect for a dairy-free version of the dish. You can also use half-and-half or whole milk mixed with a bit of cornstarch to thicken it up. Another option is to blend silken tofu with a little water or broth until smooth. This will give you a creamy consistency without the added fat. Choose the substitute that best fits your dietary needs and enjoy your Creamy Butter Chicken!

Is Butter Chicken spicy?

Butter Chicken is generally not considered a spicy dish. It has a rich and creamy flavor profile with a mild warmth from the spices used. However, you can easily adjust the spice level to your liking. If you prefer a spicier version, simply add cayenne pepper or red chili powder to the marinade or sauté some green chilies with the onions. This way, you can customize the heat level to suit your taste buds while still enjoying the delicious creaminess of the dish!

How do I store leftovers?

Storing leftovers of your Creamy Butter Chicken is simple and effective. First, allow the dish to cool to room temperature. Then, transfer it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to store it for a longer period, consider freezing it. Place the cooled Butter Chicken in a freezer-safe container, and it can last for up to 3 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat gently on the stove, adding a splash of water or cream if needed to restore its creamy texture.

Conclusion on Creamy Butter Chicken Recipe

Recap of Key Points

In summary, the Creamy Butter Chicken recipe is a delightful dish that combines tender chicken with a rich, velvety sauce. The essential ingredients, including yogurt, spices, and heavy cream, work together to create a comforting meal that is both satisfying and indulgent. By following the step-by-step preparation, you can easily create this dish at home. Remember to marinate the chicken for the best flavor and to take your time while cooking to achieve that perfect creaminess. With various options for customization, such as vegetarian alternatives and spicy variations, there’s something for everyone to enjoy.

Encouragement to Try the Recipe

Now that you have all the information you need, it’s time to roll up your sleeves and try making Creamy Butter Chicken! Whether you’re cooking for family, friends, or just for yourself, this dish is sure to impress. Don’t be afraid to experiment with the spices and ingredients to make it your own. Cooking is all about creativity and enjoyment. So gather your ingredients, follow the steps, and savor the delicious results. You’ll be glad you did! Happy cooking!