Description
A refreshing and creamy salad featuring ripe avocados and cherry tomatoes, perfect for a light meal or side dish.
Ingredients
Scale
- 2 ripe avocados, diced
- 2 cups cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup plain Greek yogurt
- 2 tablespoons lime juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the diced avocados, halved cherry tomatoes, chopped red onion, and cilantro. Gently toss to mix the ingredients without mashing the avocados.
- In a separate small bowl, whisk together the Greek yogurt, lime juice, garlic powder, salt, and pepper until smooth and well combined.
- Pour the yogurt dressing over the avocado and tomato mixture. Carefully fold the dressing into the salad until everything is evenly coated.
- Taste and adjust seasoning if necessary, adding more salt, pepper, or lime juice to your preference.
- Serve immediately or chill in the refrigerator for about 15-30 minutes to enhance the flavors before serving.
Notes
- For added crunch, consider mixing in 1/2 cup of diced cucumber or bell pepper.
- Substitute the Greek yogurt with sour cream or a dairy-free yogurt for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 5mg