Description
Classic Shortbread Cookies are a simple and delicious treat that everyone will love. With a buttery flavor and a crumbly texture, these cookies are perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix until combined.
- Gradually add the flour and salt to the butter mixture, stirring until a dough forms.
- Turn the dough out onto a lightly floured surface and knead gently until smooth.
- Roll the dough out to about 1/4 inch thick and cut into desired shapes using cookie cutters.
- Place the cut cookies on the prepared baking sheet, spacing them about 1 inch apart.
- Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For a twist, add 1/2 cup of chocolate chips or chopped nuts to the dough before rolling it out.
- To enhance the flavor, try adding a teaspoon of almond extract or lemon zest to the butter mixture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 1g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg