As the warm aroma of baking bread fills my kitchen, I can’t help but feel a wave of nostalgia wash over me. Today, I’m thrilled to share my beloved Cinnamon Sugar Donut Bread recipe, a cozy comfort that effortlessly brings the joy of fresh donuts into a fabulous loaf. This crowd-pleaser is not only easy to whip up, but it also adapts beautifully to countless flavor variations like nuts or chocolate chips. Each slice is a tender delight, perfect for breakfast with a cup of coffee or as a sweet afternoon treat. So, are you ready to fill your home with enchanting scents and create heartwarming moments over this comforting sweet bread? Let’s get started!
Why is This Bread a Must-Try?
Irresistible flavors await you: Cinnamon and sugar combined create a nostalgic aroma that will transport you back to your favorite donut shop.
Effortless to make: With simple ingredients and minimal steps, you’ll have a delightful treat without the fuss.
Versatile options: Feel free to toss in some nuts or chocolate chips to customize your loaf to perfection.
Perfectly cozy: Ideal for breakfast, afternoon snacks, or dessert, this bread fits every occasion wonderfully.
Crowd-pleaser appeal: Your friends and family will rave about this deliciously sweet bread that brings everyone together.
Cinnamon Sugar Donut Bread Ingredients
• A delightful blend of flavors awaits.
For the Bread
• All-Purpose Flour – Provides structure to the bread; swap with gluten-free flour for a gluten-free option.
• Baking Powder – Acts as a leavening agent for rise; ensure it’s fresh for the best results.
• Salt – Enhances overall flavor; crucial for balancing the sweetness of the bread.
• Ground Cinnamon – Central flavor component; adds warmth and sweetness, adjust to taste per preference.
• Granulated Sugar – Sweetens and contributes to tenderness; can reduce for a less sweet version.
• Unsalted Butter (softened) – Adds richness and moisture; substitute with coconut oil for a dairy-free option.
• Large Eggs – Binds ingredients together and aids in leavening; no direct substitute for desired texture.
• Milk – Adds moisture; almond or oat milk works well for a dairy-free alternative.
• Vanilla Extract – Enhances the overall flavor profile; use pure extract for the best flavor.
For the Topping
• Granulated Sugar – Creates a sweet crust; can replace with brown sugar for a different depth of flavor.
• Ground Cinnamon – Adds a flavorful contrast on the crust; adjust according to your taste preference.
Step‑by‑Step Instructions for Cinnamon Sugar Donut Bread
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms up, generously grease a 9×5-inch loaf pan with butter or non-stick spray to ensure easy release after baking. This initial preparation is crucial for achieving that beautifully soft and fluffy Cinnamon Sugar Donut Bread that you’re aiming for.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 2 teaspoons of ground cinnamon. Stir until the ingredients are fully incorporated and there are no lumps. This fragrant mixture will provide the base for your delightful bread, ensuring it is both delicious and full of comforting flavors.
Step 3: Cream Butter and Sugar
In another bowl, cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy—about 3-4 minutes. The key here is to achieve a pale and airy texture, which will contribute to the moistness of your Cinnamon Sugar Donut Bread.
Step 4: Add Wet Ingredients
Beat in 2 large eggs, one at a time, ensuring each is fully incorporated before adding the next. Then pour in 1/2 cup of milk and 2 teaspoons of vanilla extract. Mix until combined and smooth, allowing the warm, sweet scents to fill your kitchen. This step is essential for blending flavors and creating the perfect batter for your cozy bread.
Step 5: Merge Dry and Wet Mixtures
Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula until just combined. Be careful not to overmix; a few lumps are perfectly fine. This careful blending creates the tender crumb characteristic of the Cinnamon Sugar Donut Bread while maintaining a delightful texture in each slice.
Step 6: Layer the Batter
Pour half of the batter into your prepared loaf pan, and sprinkle half of the cinnamon sugar topping (1/4 cup sugar mixed with 2 teaspoons cinnamon) evenly over the surface. Carefully add the remaining batter on top, followed by the rest of the cinnamon sugar mixture. This layering will create wonderful flavor pockets throughout the bread.
Step 7: Create a Swirl Effect
Using a knife or skewer, gently swirl through the batter to achieve a marbled effect. This is a fun step that not only adds a visual element but also ensures pockets of sweetness from the cinnamon sugar, making your Cinnamon Sugar Donut Bread even more delightful with every slice.
Step 8: Bake Your Bread
Place the loaf pan in the preheated oven and bake for 50-60 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs. The top should be golden brown—this is when you know your Cinnamon Sugar Donut Bread is perfectly baked!
Step 9: Cool and Serve
Once baked, remove the pan from the oven and allow the bread to cool in the pan for 10 minutes. After that, gently turn it out onto a wire rack to cool completely. This cooling period helps to set the bread’s texture and flavor, making for a delightful treat that’s ready to be sliced and enjoyed.
Cinnamon Sugar Donut Bread Variations
Feel free to let your creativity shine and customize this delightful bread with these fun variations!
- Nutty Crunch: Add 1/2 cup of chopped walnuts or pecans for a satisfying crunch that complements the soft texture beautifully.
- Choco-Lover’s Delight: Stir in 1/2 cup of semi-sweet chocolate chips for an indulgent twist that will satisfy every sweet tooth.
- Fruity Surprise: Incorporate 1/2 cup of mashed ripe bananas or applesauce for added moisture and a natural sweetness to your bread.
- Gluten-Free: Swap all-purpose flour with a 1:1 gluten-free baking flour blend to make it accessible for gluten-sensitive friends and family.
- Spiced Up: Add a teaspoon of nutmeg or ginger for an exciting flavor profile that adds warmth and depth to the cinnamon and sugar.
- Citrus Zest: Incorporate the zest of one orange or lemon for a bright, refreshing burst of flavor that pairs perfectly with the sweet bread.
- Cheesy Twist: Mix in 1/2 cup of shredded cream cheese for a creamy indulgence that adds a rich flavor and delightful moistness.
- Maple Drizzle: Top with a simple maple glaze made from powdered sugar and maple syrup for an extra sweet finish reminiscent of classic donuts.
Don’t forget, experimenting with your favorite flavors and ingredients can take this already delightful Cinnamon Sugar Donut Bread to new heights!
Storage Tips for Cinnamon Sugar Donut Bread
Room Temperature: Wrap the cooled bread tightly in plastic wrap and store it at room temperature for up to 3 days to keep it fresh and soft.
Fridge: If you prefer longer storage, keep the wrapped bread in the refrigerator for about a week; be sure to seal it well to prevent drying out.
Freezer: For extended storage, freeze the bread by wrapping it securely in plastic wrap, followed by aluminum foil. Properly stored, it can last up to three months.
Reheating: To enjoy your Cinnamon Sugar Donut Bread again, thaw it overnight in the fridge and reheat slices in the toaster or oven until warmed through.
Make Ahead Options
Cinnamon Sugar Donut Bread is perfect for those busy days when you want a delightful homemade treat without taking time during the week! You can bake the bread up to 24 hours in advance; just allow it to cool completely and wrap it tightly in plastic wrap to maintain its moistness. If you want to prep even earlier, the batter can be made a day ahead and stored in the refrigerator. When you’re ready to enjoy, simply pour the batter into the loaf pan and bake as directed. This way, you’ll have a warm, comforting bread to savor without the hassle on a busy morning!
Expert Tips for Cinnamon Sugar Donut Bread
- Mix Gently: Avoid overmixing the batter to preserve a tender crumb; a few lumps are perfectly okay.
- Toothpick Test: Always check for doneness by inserting a toothpick into the center; it should come out clean or with moist crumbs.
- Cooling Time: Let the bread cool completely in the pan before storing to maintain its moisture and flavor.
- Topping Variations: Get creative with toppings! Sprinkle chopped nuts or chocolate chips inside the batter for added texture in your Cinnamon Sugar Donut Bread.
- Fresh Ingredients: Ensure your baking powder is fresh to maximize the bread’s rise and fluffiness; stale ingredients can lead to dense results.
What to Serve with Cinnamon Sugar Donut Bread
As you savor each blissful bite of this sweet, fluffy loaf, consider complementing it with delightful sides and drinks to create a complete experience for your taste buds.
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Creamy Yogurt: A dollop of Greek yogurt adds a creamy contrast, enhancing the sweetness of the bread. It’s like a mini dessert parfait that would elevate any breakfast table.
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Fresh Berries: Juicy strawberries or tangy blueberries offer a burst of freshness and color, balancing the warm spices of the bread perfectly.
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Coffee or Tea: A steaming cup of coffee or herbal tea brings out the cozy flavors of your Cinnamon Sugar Donut Bread, making your snack time feel extra special.
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Whipped Cream: Light and fluffy whipped cream drizzled over a slice creates a sweet, luscious topping that feels indulgent without being overwhelming.
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Vanilla Ice Cream: Serve a warm slice with a scoop of vanilla ice cream for a delightful dessert experience, the perfect way to embrace comfort on a chilly evening.
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Maple Syrup Drizzle: A light drizzle of pure maple syrup introduces a rich, luscious sweetness that pairs beautifully with the cinnamon notes.
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Nut Butter Spread: Almond or peanut butter spread on top adds a satisfying nutty flavor and creaminess, making each slice even more enjoyable.
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Chocolate Sauce: A bit of melted chocolate drizzled over the bread transforms it into a decadent treat that chocolate lovers will adore.
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Toasted Nuts: Toasted walnuts or pecans sprinkled on top provide a delightful crunch that contrasts with the soft texture of the bread, enhancing your eating experience.
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Fruit Compote: A warm fruit compote with hints of citrus adds a zesty touch that brightens up the sweetness, making each bite refreshingly unique.
Cinnamon Sugar Donut Bread Recipe FAQs
How do I choose the right ripeness of ingredients?
When selecting your ingredients, especially for the eggs and butter, always opt for fresh. Use eggs that are not past their expiration date and butter that is creamy and smooth. If you’re using fruit mix-ins, make sure they are ripe but not overripe—look for firm yet slightly yielding fruit for the best texture and flavor!
What is the best way to store Cinnamon Sugar Donut Bread?
Wrap the cooled bread tightly in plastic wrap and store it at room temperature for up to 3 days. To prevent it from drying out, be sure to seal it well. If you need to store it longer, the fridge is an option, but it may alter the bread’s texture slightly.
Can I freeze Cinnamon Sugar Donut Bread?
Absolutely! To freeze, wrap the completely cooled bread tightly in plastic wrap, then encase it in aluminum foil for added protection. This method prevents freezer burn and keeps the bread fresh. It can be stored in the freezer for up to three months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and reheat slices as needed.
What if my dough is too thick or too runny?
If the dough seems too thick, it’s likely due to over-measuring the flour. As a remedy, gradually add a bit more milk (a tablespoon at a time) until you reach a smooth, pourable consistency. Conversely, if your batter seems too runny, gently whisk in a tablespoon of flour at a time until it thickens correctly. Remember, you want a batter that holds its shape but isn’t dry!
Are there any dietary considerations for making this bread?
This Cinnamon Sugar Donut Bread can easily be modified for various dietary needs. For gluten-free options, substitute all-purpose flour with a 1:1 gluten-free mix. To make it dairy-free, use coconut oil instead of butter and almond or oat milk in place of regular milk. For egg-free variations, consider using flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) as a binding agent.
Can I add mix-ins to the batter?
The more the merrier! You can enhance the flavor and texture of your Cinnamon Sugar Donut Bread by incorporating mix-ins like 1/2 cup of chopped nuts or chocolate chips. Just fold them into the batter gently before pouring it into your loaf pan to enjoy delightful surprises in every slice.
Cinnamon Sugar Donut Bread: Your New Favorite Comfort Treat
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
- Cream together the softened butter and sugar until light and fluffy, about 3-4 minutes.
- Beat in the eggs one at a time, then add the milk and vanilla extract, mixing until smooth.
- Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
- Pour half of the batter into the loaf pan and sprinkle half of the cinnamon sugar topping.
- Add the remaining batter on top and sprinkle the rest of the cinnamon sugar topping.
- Swirl through the batter with a knife to create a marbled effect.
- Bake for 50-60 minutes, checking for doneness with a toothpick.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
