Introduction to Cinnamon Sugar Breakfast Rolls

There’s something magical about waking up to the smell of freshly baked Cinnamon Sugar Breakfast Rolls wafting through the house. It takes me back to my childhood, where weekends meant cozy mornings filled with sweet treats. These rolls are not just a breakfast option; they’re a warm hug on a plate. Perfect for busy mornings or a special brunch, they’re soft, fluffy, and bursting with flavor. Whether you’re impressing family or treating yourself, this recipe is a delightful way to start your day. Trust me, once you try them, you’ll be hooked!

Why You’ll Love This Cinnamon Sugar Breakfast Rolls

These Cinnamon Sugar Breakfast Rolls are a game-changer for your mornings. They’re incredibly easy to make, even for those who might not consider themselves bakers. In just a little over an hour, you can whip up a batch that’s soft, fluffy, and oh-so-sweet. The delightful aroma fills your kitchen, making it feel like a cozy café. Plus, they’re perfect for sharing, so you can impress your loved ones without breaking a sweat!

Ingredients for Cinnamon Sugar Breakfast Rolls

Gathering the right ingredients is the first step to creating these delightful Cinnamon Sugar Breakfast Rolls. Here’s what you’ll need:

• All-purpose flour: The backbone of your rolls, providing structure and fluffiness.
• Granulated sugar: Adds sweetness to the dough, making each bite a treat.
• Active dry yeast: This little powerhouse helps the dough rise, giving it that soft texture.
• Salt: Enhances flavor and balances the sweetness.
• Whole milk: Warmed to activate the yeast, it adds richness to the dough.
• Unsalted butter: Melted for the dough and softened for the filling, it brings a buttery flavor.
• Large egg: Binds the ingredients together and adds moisture.
• Vanilla extract: A splash of this elevates the flavor profile, making it even more delicious.
• Ground cinnamon: The star of the show, providing that warm, comforting spice.
• Brown sugar: Adds a deeper sweetness and a hint of caramel flavor to the filling.
• Powdered sugar: For the glaze, it creates a sweet finish that ties everything together.
• Milk (for glaze): Adjusts the consistency of the glaze to your liking.

For those looking to mix things up, consider adding chopped apples or raisins to the filling for a fruity twist. If you’re feeling seasonal, swap the cinnamon for pumpkin spice to capture the essence of fall. You can find the exact measurements for these ingredients at the bottom of the article, ready for printing!

How to Make Cinnamon Sugar Breakfast Rolls

Now that you have all your ingredients ready, let’s dive into the fun part: making these delightful Cinnamon Sugar Breakfast Rolls! Follow these simple steps, and you’ll have a batch of warm, gooey rolls in no time.

Step 1: Prepare the Yeast Mixture

Start by combining the warm milk, granulated sugar, and active dry yeast in a large mixing bowl. Give it a gentle stir and let it sit for about 5 minutes. You’re looking for a frothy layer on top, which means the yeast is alive and ready to work its magic!

Step 2: Mix Wet Ingredients

Once your yeast mixture is frothy, add the melted butter, large egg, and vanilla extract. Stir everything together until well combined. The warm butter and egg will help create a rich, flavorful dough.

Step 3: Form the Dough

Gradually add the all-purpose flour and salt to the wet mixture. Mix until a dough starts to form. Then, transfer it to a floured surface and knead for about 5-7 minutes. You want the dough to be smooth and elastic, which is key for those fluffy rolls!

Step 4: Let the Dough Rise

Place your kneaded dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm spot for about 1 hour. It should double in size, so be patient! This is where the magic happens.

Step 5: Roll Out the Dough

Once the dough has risen, preheat your oven to 350°F. Roll the dough out on a floured surface into a rectangle about 1/4 inch thick. This is where you’ll create the perfect canvas for your cinnamon and sugar filling.

Step 6: Add Filling

Spread the softened butter evenly over the rolled-out dough. In a small bowl, mix the brown sugar and ground cinnamon together, then sprinkle it generously over the buttered dough. This is where the sweet aroma starts to fill your kitchen!

Step 7: Shape the Rolls

Now, roll the dough tightly from the long side to form a log. Once you have your log, cut it into 12 equal pieces. Place these pieces in a greased baking dish, making sure they’re close but not touching.

Step 8: Second Rise

Cover the rolls with a kitchen towel and let them rise for another 30 minutes. This second rise is crucial for achieving that soft, fluffy texture we all love in cinnamon rolls.

Step 9: Bake the Rolls

After the second rise, pop the rolls into your preheated oven. Bake them for 20-25 minutes or until they’re golden brown. The smell will be irresistible, and you might find it hard to wait!

Step 10: Prepare the Glaze

While the rolls are baking, mix the powdered sugar with enough milk to reach your desired glaze consistency. You want it thick enough to drizzle but not so thick that it won’t flow.

Step 11: Glaze the Rolls

Once the rolls are out of the oven and still warm, drizzle the glaze over them. Watch as it melts into the nooks and crannies, creating a sweet finish that ties everything together. Enjoy your homemade Cinnamon Sugar Breakfast Rolls!

Tips for Success

• Make sure your milk is warm, not hot, to activate the yeast properly.
• Don’t rush the rising time; it’s essential for fluffy rolls.
• Use a sharp knife or dental floss to cut the dough for clean edges.
• Experiment with fillings like nuts or chocolate for a twist.
• Store leftovers in an airtight container to keep them fresh.

Equipment Needed

• Mixing bowl: A large bowl for combining ingredients; any bowl will do.
• Rolling pin: Essential for rolling out the dough; a wine bottle works in a pinch.
• Baking dish: A 9×13 inch dish is ideal; use any oven-safe dish you have.
• Kitchen towel: For covering the dough; a clean cloth or plastic wrap works too.
• Measuring cups and spoons: For accuracy; you can use a scale if preferred.

Variations

• Fruity Delight: Add chopped apples or raisins to the filling for a burst of flavor and texture.
• Nutty Crunch: Incorporate chopped walnuts or pecans into the filling for added crunch and richness.
• Chocolate Lovers: Sprinkle mini chocolate chips along with the cinnamon and brown sugar for a decadent twist.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.
• Seasonal Spice: Swap out cinnamon for pumpkin spice or apple pie spice during the fall for a festive touch.

Serving Suggestions

• Pair your Cinnamon Sugar Breakfast Rolls with a hot cup of coffee or a refreshing glass of orange juice for a delightful breakfast experience.
• Serve with fresh fruit like berries or sliced bananas for a colorful, nutritious side.
• For a special touch, dust with extra powdered sugar before serving.

FAQs about Cinnamon Sugar Breakfast Rolls

Can I make Cinnamon Sugar Breakfast Rolls ahead of time?

Absolutely! You can prepare the dough and shape the rolls the night before. Just cover them tightly and refrigerate. In the morning, let them rise for about 30 minutes before baking. This way, you can enjoy fresh rolls with minimal morning effort!

What can I use instead of active dry yeast?

If you have instant yeast on hand, you can use it instead. Just mix it directly with the dry ingredients without needing to froth it in warm milk. This can save you a bit of time!

How do I store leftover rolls?

To keep your Cinnamon Sugar Breakfast Rolls fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Just wrap each roll tightly in plastic wrap and place them in a freezer bag. They’ll be good for up to 3 months!

Can I add other flavors to the glaze?

Definitely! Feel free to mix in a splash of vanilla extract or even a hint of almond extract for a unique twist. You can also add a pinch of cinnamon to the glaze for an extra flavor boost!

What’s the best way to reheat the rolls?

The best way to reheat your rolls is in the oven. Preheat it to 350°F, place the rolls on a baking sheet, and warm them for about 10 minutes. This will help restore their fluffy texture and warm them through!

Final Thoughts

Making Cinnamon Sugar Breakfast Rolls is more than just a cooking task; it’s an experience that fills your home with warmth and joy. The process of kneading the dough, watching it rise, and finally indulging in those soft, sweet rolls is truly rewarding. Each bite is a reminder of cozy mornings and shared moments with loved ones. Whether you’re enjoying them solo with a cup of coffee or sharing them at a brunch gathering, these rolls bring a smile to everyone’s face. So roll up your sleeves and dive into this delightful recipe—you won’t regret it!

Print