The aroma wafting from the kitchen as I bake always brings back cherished memories of holiday gatherings. This year, I’m excited to share my Christmas Sprinkle Buttermilk Bread, a delightful addition to any festive table. With its cheerful red and green sprinkles, this easy quick bread makes for a perfect treat or gift during the holidays. It checks all the boxes—quick prep time for busy schedules, and it’s absolutely kid-friendly; you can count on little hands having as much fun as big ones when mixing in those colorful sprinkles! Whether you’re hosting a brunch or looking to infuse a cozy morning with warmth, this holiday sprinkle loaf is bound to bring smiles. Curious about how to whip up this festive delight? Let’s dive into the recipe!
Why You’ll Love This Holiday Bread
Festive Touch: This Christmas Sprinkle Buttermilk Bread brings the joy of the season right to your kitchen with its vibrant colors and delightful flavors.
Quick to Make: With simple ingredients and less than an hour of baking time, you’ll have a crowd-pleaser ready in no time.
Kid-Friendly Fun: Kids will love helping out with this recipe, especially when it comes to adding those festive sprinkles—making it a joyful activity for all!
Versatile Treat: Perfect as a gift, a brunch centerpiece, or a cozy breakfast paired with a steaming cup of cocoa—it suits any occasion this holiday season.
Moist, Irresistible Flavor: The combination of buttermilk and butter ensures every slice is tender, rich, and full of the warm spices you crave during the holidays.
Get ready to enjoy the holiday ambiance while baking this delightful treat!
Christmas Sprinkle Buttermilk Bread Ingredients
• Discover the joy of baking with this festive treat!
For the Bread
- All-purpose flour – Provides structure and texture. No substitutions recommended for best results.
- Baking powder – Leavening agent for rise. Ensure it is fresh for optimal effect.
- Baking soda – Additional leavening to help the bread rise. Necessary for creating a tender crumb.
- Salt – Enhances flavor. Do not omit as it balances sweetness.
- Unsalted butter – Adds richness and moisture. Substitue with coconut oil for a dairy-free option.
- Granulated sugar – Sweetener that contributes to browning and flavor. Can substitute with brown sugar for a deeper flavor.
- Large eggs – Provides moisture and binding. Egg substitute: ½ cup unsweetened applesauce.
- Buttermilk – Adds moisture and tang. Use milk with 1 tablespoon of vinegar or lemon juice as a substitute.
- Vanilla extract – Flavor enhancer. Optional: substitute with almond extract for a different flavor profile.
- Red and green sprinkles – Adds festive colors and sweetness. Use jimmies style sprinkles to prevent bleeding; nonpareils not recommended.
Optional Topping
- Coarse sugar – For texture and extra sparkle. You could use turbinado sugar as an alternative.
- Additional sprinkles – Enhances visual appeal.
Step‑by‑Step Instructions for Christmas Sprinkle Buttermilk Bread
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). While the oven warms up, take a 9×5-inch loaf pan and either grease it with butter or line it with parchment paper to ensure the Christmas Sprinkle Buttermilk Bread releases easily once baked.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together 1 ¾ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. This mix will create the foundation for your bread. Ensure there are no lumps and the ingredients are evenly distributed—this step is vital for a nicely rising bread.
Step 3: Combine Wet Ingredients
In a large mixing bowl, whisk together ½ cup of melted unsalted butter and 1 cup of granulated sugar until the mixture is smooth and creamy. Then, add 2 large eggs, one at a time, whisking well after each addition. Follow by stirring in 2 teaspoons of vanilla extract and 1 cup of buttermilk until fully blended and smooth.
Step 4: Combine Mixtures
Gradually add the dry ingredient mixture to the wet mixture, folding gently with a spatula until just combined. Be careful not to overmix; small flour streaks are acceptable, as they will incorporate during baking. This is the key moment for your Christmas Sprinkle Buttermilk Bread to develop its texture.
Step 5: Add Sprinkles
With gentle motions, fold in ½ cup of red and green sprinkles, ensuring they’re covered by the batter but taking care not to crush them. This helps preserve their vibrant colors, ensuring the festive appearance of your Christmas bread shines through beautifully after baking.
Step 6: Prepare for Baking
Pour the batter into your prepared loaf pan and use a spatula to smooth the top evenly. For an extra festive touch, sprinkle 1 tablespoon of coarse sugar and any leftover sprinkles on top before moving to the oven. This will create a delightful crunchy topping when baked, enhancing both visual and textural appeal.
Step 7: Bake
Place the loaf pan in the preheated oven and bake for 45-55 minutes. Keep an eye on your bread; it’s done when a toothpick inserted in the center comes out clean or with just a few moist crumbs. The top should be nicely golden brown, promising a moist and fragrant Christmas Sprinkle Buttermilk Bread.
Step 8: Cool Down
Once baked, remove the bread from the oven and let it cool in the pan for about 10-15 minutes. This brief resting time helps the loaf set up and makes it easier to transfer. Afterward, carefully transfer the bread to a wire rack to cool completely, allowing the crumb to stabilize for easy slicing later.
What to Serve with Christmas Sprinkle Buttermilk Bread
Elevate your festive feast by pairing this deliciously moist bread with complementary flavors and textures that enhance its charm.
- Creamy Honey Butter: This sweet, buttery spread melts beautifully on the warm bread, enriching each bite with a delightful sweetness.
- Hot Cocoa: A mug of rich, velvety cocoa is the perfect drink to enjoy alongside the festive flavors of the bread during chilly evenings.
- Fruit Salad: A vibrant bowl of fresh fruit adds brightness and tang, balancing the sweetness of the bread with refreshing juiciness.
- Yogurt Parfait: Layered with yogurt and granola, this parfait adds crunch and a creamy element that pairs wonderfully with the soft bread.
- Cheese Platter: An assortment of mild cheeses offers a savory contrast, making for an unexpectedly delightful combination with the sweet loaf.
Indulge in creativity by mixing different pairings, ensuring that every moment spent enjoying this delightful bread becomes a cherished memory around the table.
Storage Tips for Christmas Sprinkle Buttermilk Bread
Room Temperature: Keep your cooled Christmas Sprinkle Buttermilk Bread in an airtight container at room temperature for up to 3 days to maintain its delightful texture and flavor.
Fridge: For slightly longer storage, wrap the bread tightly in plastic wrap and refrigerate for up to 1 week, though it may dry out a bit.
Freezer: To freeze, wrap the bread securely in aluminum foil or plastic wrap, then place it in a freezer bag; it will keep well for up to 2 months. Thaw overnight in the fridge before enjoying.
Reheating: For the best taste, reheat slices in the toaster or microwave for 10-15 seconds, allowing the buttery flavor to shine.
Make Ahead Options
These Christmas Sprinkle Buttermilk Bread loaves are perfect for busy home cooks who want to save time during the festive season! You can prepare the batter up to 24 hours in advance by mixing together the wet and dry ingredients separately, then refrigerate the wet mixture covered until you’re ready to bake. Just before baking, fold in the sprinkles and pour the batter into your loaf pan. Alternatively, you can bake the bread ahead of time and store it at room temperature for up to 3 days—simply wrap it in plastic wrap to maintain its moisture. When you’re ready to enjoy, serve it fresh for a warm, delightful treat that will impress your family and guests!
Expert Tips for Christmas Sprinkle Buttermilk Bread
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Avoid Overmixing: Mixing too long can lead to dense bread; stir until the ingredients are just combined for a light, fluffy texture.
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Check for Doneness: Use a toothpick to test if the center of the bread is cooked through. It should come out clean or with a few crumbs but no wet batter.
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Cooling is Key: Allow your bread to cool thoroughly before slicing. This helps maintain its moisture and shape, so every slice looks perfect!
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Storage Matters: Keep your Christmas Sprinkle Buttermilk Bread fresh by storing it in an airtight container at room temperature for up to 3 days, or freeze for longer enjoyment.
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Sprinkle Selection: Opt for jimmies style sprinkles instead of nonpareils to prevent bleeding into the batter. Their structure holds up better during baking!
Christmas Sprinkle Buttermilk Bread Variations
Feel free to explore creative twists on this beloved festive bread, making it truly your own.
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Nutty Surprise: Add ½ cup of chopped walnuts or pecans for delightful crunch and rich flavor. The combination of nuts with the sweetness adds a satisfying texture.
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Citrus Zing: Stir in the zest of one orange or lemon for a burst of freshness that brightens each bite. It harmonizes beautifully with the vanilla and buttermilk for a festive twist.
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Chocolate Lovers: Fold in ½ cup of mini chocolate chips for a decadent treat. The sweet pockets of chocolate melt, creating gooey goodness with every slice.
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Gluten-Free: Swap all-purpose flour with your favorite gluten-free blend for a gluten-free option. Just be sure it contains xanthan gum for proper binding!
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Vegan Delight: Substitute eggs with a flaxseed mix (1 tablespoon flaxseed meal + 2.5 tablespoons water) and use coconut oil instead of butter. This ensures everyone can enjoy your Christmas bread!
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Dried Fruits: Incorporate ½ cup of dried cranberries or cherries for a fruity element that complements the sprinkles beautifully. Their tartness balances the sweetness of the bread wonderfully.
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Spiced Up: Add ½ teaspoon of cinnamon or nutmeg to the dry ingredients for a warm, cozy flavor that’s perfect for the holidays. It pairs perfectly with the bread’s buttery essence.
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Savory Delight: For a unique twist, include ½ cup of shredded cheese (like sharp cheddar) and omit the sugar. This creates a delightful savory bread that’s perfect with soup or as a snack.
With these variations, each bite will be a delightful surprise, bringing even more joy to your holiday celebrations! You can also make this recipe even more special by serving it alongside some delicious honey butter or a warm cup of hot cocoa. Enjoy experimenting with flavors!
Christmas Sprinkle Buttermilk Bread Recipe FAQs
What should I look for when selecting ingredients?
Absolutely! When choosing your ingredients, ensure that your flour is fresh and your baking powder is not expired for the best results. For the butter, using unsalted is ideal, but if you’re dairy-free, opt for a high-quality coconut oil. It’s also best to select brightly colored sprinkles as they’ll brighten up your Christmas Sprinkle Buttermilk Bread and maintain their vibrant hues during baking.
How should I store leftover bread?
For optimal freshness, keep your cooled Christmas Sprinkle Buttermilk Bread in an airtight container at room temperature for up to 3 days. If you want to prolong its life, wrap it tightly in plastic wrap and refrigerate it for up to 1 week. Just remember, the texture might change a bit in the fridge!
Can I freeze this bread, and what’s the best way to do it?
Yes, you can freeze your Christmas Sprinkle Buttermilk Bread! Simply wrap it securely in aluminum foil or plastic wrap and place it inside a freezer bag. It will maintain its delicious flavor for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge. For a cozy touch, reheat slices in the toaster or microwave for about 10-15 seconds!
What if my bread turns out dense or doesn’t rise?
Very good question! If your bread turns out dense, it’s likely due to overmixing the batter—remember, mix just until combined! Additionally, make sure your baking powder and soda are fresh. If your bread doesn’t rise, check if the dry ingredients were measured correctly and ensure they were mixed into the wet ingredients gently.
Is this recipe suitable for those with dietary restrictions?
Absolutely! This festive treat is vegetarian-friendly! If you have an egg allergy, you can use ½ cup of unsweetened applesauce as a substitute. For those who are lactose intolerant, use almond or soy milk with a splash of vinegar to create a buttermilk alternative, while coconut oil can replace the butter. Happy baking!
Delightful Christmas Sprinkle Buttermilk Bread for Holiday Cheer
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan by greasing with butter or lining with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
- In a large mixing bowl, whisk together melted unsalted butter and granulated sugar until smooth. Add eggs one at a time, mixing well after each. Stir in vanilla extract and buttermilk until smooth.
- Gradually add dry ingredients to wet ingredients, folding gently until just combined. Do not overmix.
- Fold in red and green sprinkles carefully to preserve their colors.
- Pour batter into prepared pan, smoothing the top. Add coarse sugar and any leftover sprinkles on top.
- Bake for 45-55 minutes, or until a toothpick comes out clean. The top should be golden brown.
- Let the bread cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
