Description
A flavorful and easy recipe for Chicken Satay Spring Roll Bowls, perfect for a quick meal.
Ingredients
Scale
- 2 cups cooked rice noodles
- 1 pound boneless, skinless chicken thighs
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 cup shredded carrots
- 1 cup sliced cucumber
- 1 cup red bell pepper, thinly sliced
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped green onions
- 1/4 cup crushed peanuts (for garnish)
- Lime wedges (for serving)
Instructions
- Start by cooking the rice noodles according to package instructions. Drain and set aside.
- In a medium bowl, whisk together the peanut butter, soy sauce, honey, lime juice, sesame oil, garlic powder, ground ginger, and crushed red pepper flakes until smooth.
- Cut the chicken thighs into bite-sized pieces and marinate them in half of the peanut sauce for at least 30 minutes.
- Heat a large skillet over medium-high heat. Add the marinated chicken and cook for about 6-8 minutes, or until fully cooked and golden brown.
- To assemble the bowls, divide the cooked rice noodles among four bowls. Top each bowl with cooked chicken, shredded carrots, sliced cucumber, and red bell pepper.
- Drizzle the remaining peanut sauce over the bowls and garnish with chopped cilantro, green onions, and crushed peanuts.
- Serve with lime wedges on the side for an extra burst of flavor.
Notes
- For a spicier kick, add sliced jalapeños or a dash of sriracha to the bowls.
- You can also substitute the chicken with tofu or shrimp for a different protein option.
- For a lighter version, use zucchini noodles instead of rice noodles.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg