Description
A simple and delicious Chicken Lo Mein recipe that combines tender chicken, fresh vegetables, and egg noodles in a savory sauce.
Ingredients
Scale
- 2 cups egg noodles
- 1 tablespoon vegetable oil
- 1 pound boneless, skinless chicken breast, sliced thin
- 2 cups mixed vegetables (such as bell peppers, carrots, and snap peas)
- 3 green onions, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the sliced chicken breast to the skillet and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the mixed vegetables, green onions, garlic, and ginger. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
- Return the cooked chicken to the skillet with the vegetables.
- In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and sugar. Pour the sauce over the chicken and vegetables, stirring to combine.
- Add the cooked egg noodles to the skillet and toss everything together until well combined and heated through, about 2-3 minutes.
- Serve hot, garnished with additional green onions if desired.
Notes
- For a vegetarian option, substitute the chicken with tofu and use vegetable broth instead of oyster sauce.
- Add a splash of chili sauce or red pepper flakes for an extra kick of heat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg