The aroma of sizzling garlic and slowly caramelizing onions fills my kitchen, instantly transporting me to a cozy Italian trattoria. That’s the magic behind my Chicken Fra Diavolo Pasta with Rotisserie Chicken—a dish that’s not just about flavors but also embraces the comfort of home cooking. This easy-to-master recipe brings together tender, shredded chicken in a spicy, rich tomato sauce that’s perfect for those evenings when time is short but cravings run deep. With the ability to customize heat levels to your preference, you can craft the ideal balance of spice. Ready in just 35 minutes, this meal offers a comforting yet exciting option for busy weeknights. Curious how to make this delightful dish come alive in your kitchen? Let’s dive in!
Why is Chicken Fra Diavolo Pasta Irresistible?
Comforting, Flavorful Experience: This dish wraps you in warmth and flavor, making every bite a delight.
Simple Preparation: With minimal ingredients and just 35 minutes, it’s perfect for weeknight dinners.
Customizable Heat Levels: Whether you like it mild or fiery, adjusting the spice is a breeze.
Versatile Ingredients: Use leftover chicken or add veggies to make it your own—perfect for cleaning out the fridge!
Crowd-Pleasing Dish: It’s the kind of meal that will impress family and friends, making you the culinary hero of the evening.
Perfect for pairing with a refreshing green salad or a slice of garlic bread, check out our tips for serving suggestions and make the most out of this delicious recipe!
Chicken Fra Diavolo Pasta Ingredients
• Dive into the heart of flavor!
For the Sauce
- Olive Oil – Adds richness and flavor; use extra virgin for enhanced taste.
- Onion (1/2 medium) – Provides sweetness and depth to the sauce; a yellow onion is ideal.
- Garlic (6 cloves, minced) – Contributes aromatic flavor; can substitute with garlic powder (1.5 tsp).
- Dry White Wine (3/4 cup) – Enhances flavor and adds acidity; swap with chicken broth for a non-alcoholic option.
- DeLallo San Marzano Style Crushed Tomatoes (28 ounces) – Creates the sauce base; ensure they’re high quality for the best results.
- Crushed Red Pepper Flakes (1 tsp or to taste) – Adds heat; adjust to preference; start with less if unsure.
- Italian Seasoning (1 tsp) – Blends herbs for flavor complexity; can substitute with a mix of oregano, thyme, and basil.
- Dried Oregano (1 tsp) – Adds earthy flavor; fresh oregano can also be used (increase amount).
- Salt (1 tsp) – Enhances all flavors; adjust based on taste and dietary needs.
For the Pasta and Chicken
- DeLallo Orecchiette Pasta (16 ounces) – Suggested pasta shape that holds sauce well; substitute with penne or fusilli if needed.
- Shredded Cooked/Rotisserie Chicken (2 cups) – Adds protein and convenience; leftover chicken or turkey can also be used.
For Garnish
- Chopped Fresh Parsley (1-2 tbsp) – Provides freshness and color; substitute with cilantro for a different flavor profile.
- Fresh Basil (1 handful, chopped or torn) – Adds a sweet, aromatic flavor; dried basil can be used in a pinch (reduce amount).
- Pepper – To taste, for seasoning.
- Freshly Grated Parmesan Cheese – Enhances creaminess; nutritional yeast can be used as a dairy-free alternative.
This Chicken Fra Diavolo Pasta is a cozy meal experience, allowing you to customize the spice levels to create a dish that truly satisfies your cravings!
Step‑by‑Step Instructions for Chicken Fra Diavolo Pasta with Rotisserie Chicken
Step 1: Sauté Onions and Garlic
In a large pot, heat 2 tablespoons of olive oil over medium heat until shimmering. Add ½ medium yellow onion, finely chopped, and sauté for 5-7 minutes until golden and translucent. Stir in 6 minced garlic cloves and cook for an additional minute until fragrant, taking care not to let them burn.
Step 2: Deglaze with Wine
Increase the heat to medium-high and pour in ¾ cup of dry white wine, scraping the pot’s bottom to release any flavorful bits. Let the wine bubble and reduce for about 3-5 minutes until it’s reduced by half, creating a rich base for your Chicken Fra Diavolo Pasta.
Step 3: Make the Sauce
Stir in a 28-ounce can of DeLallo San Marzano style crushed tomatoes, along with 1 teaspoon of crushed red pepper flakes, 1 teaspoon of Italian seasoning, 1 teaspoon of dried oregano, and 1 teaspoon of salt. Cover the pot slightly ajar and let it simmer for 10 minutes, allowing the flavors to meld and the sauce to thicken nicely.
Step 4: Cook Pasta
While your sauce simmers, bring a large pot of salted water to a rolling boil. Add 16 ounces of DeLallo orecchiette pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Test for doneness by tasting a piece; it should be firm yet tender.
Step 5: Combine Chicken and Herbs
Once the sauce has simmered, add 2 cups of shredded rotisserie chicken to the pot, stirring to heat it through for about 2-3 minutes. Toss in 1-2 tablespoons of chopped fresh parsley and a handful of torn basil leaves, mixing gently to incorporate the herbs into the sauce.
Step 6: Toss Pasta with Sauce
Reserve about ½ cup of the pasta cooking water, then drain the pasta under cool water. Add the drained orecchiette directly to the pot with your Chicken Fra Diavolo sauce. Stir to combine everything evenly, using the reserved pasta water to adjust the sauce’s thickness to your liking.
Step 7: Serve
Once mixed, taste and season with additional salt and freshly ground pepper as desired. Serve your Chicken Fra Diavolo Pasta warm, topped with freshly grated Parmesan cheese, and enjoy the comforting flavors of this hearty dish!
Expert Tips for Chicken Fra Diavolo Pasta
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Balance the Heat: Start with less crushed red pepper flakes if you’re unsure about spice levels. You can always add more later for that perfect kick!
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Don’t Rush the Onions: Sauté onions until golden and fragrant; overcooking can lead to bitterness. Aim for that sweet, caramelized flavor!
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Don’t Skip the Deglazing: Scraping up the browned bits after adding the wine enhances the depth of flavor in your sauce. It’s where much of the flavor lies!
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Use Quality Tomatoes: Opt for high-quality crushed tomatoes like DeLallo San Marzano style for that rich, authentic taste in your Chicken Fra Diavolo Pasta.
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Fresh Herbs Matter: Always consider using fresh herbs for garnish. They add brightness and freshness that dried herbs simply can’t match!
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Reserve Pasta Water: Keep some pasta cooking water to adjust the sauce’s consistency as needed. It adds flavor and helps the sauce cling to the pasta beautifully.
How to Store and Freeze Chicken Fra Diavolo Pasta
Fridge: Store leftover Chicken Fra Diavolo Pasta in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if the sauce thickens.
Freezer: Freeze the pasta and sauce separately in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating, allowing you to enjoy a comforting meal anytime!
Reheating: When ready to enjoy, reheat the thawed sauce on low in a saucepan until warmed through, and toss with freshly cooked pasta for the best results.
Sauce Storage: The rich tomato sauce can be made ahead, giving you a delicious option on busy nights.
Make Ahead Options
This Chicken Fra Diavolo Pasta is perfect for meal prep, saving you time during your busy weeknights! You can prepare the spicy tomato sauce and refrigerate it for up to 3 days; just let it cool completely before storing it in an airtight container. The sauce also freezes beautifully for up to 3 months. When you’re ready to serve, simply warm the sauce on the stovetop and cook the orecchiette pasta fresh for the best texture. To maintain quality, reheat the sauce gently and stir in the shredded rotisserie chicken and herbs right before combining with the pasta. With this make-ahead strategy, you’ll have a delightful, homemade meal with minimal effort!
What to Serve with Chicken Fra Diavolo Pasta
This spicy dish invites an array of delightful pairings that will elevate your meal to a new level of comfort and satisfaction.
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Garlic Bread: The crispy, buttery goodness provides a perfect contrast to the spicy pasta, allowing you to soak up every last bit of the sauce. It’s a classic side that never disappoints!
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Fresh Green Salad: Crisp romaine or mixed greens tossed with a light vinaigrette adds a refreshing crunch, complementing the richness of the Chicken Fra Diavolo without overwhelming it.
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Roasted Vegetables: A medley of veggies like zucchini, bell peppers, and carrots tossed in olive oil adds color and nutrition while enhancing the overall flavor profile of your meal.
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Cheesy Garlic Knots: These fluffy, cheesy treats are irresistible! Their soft texture and savory flavor make them an ideal companion for your bold pasta.
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Bruschetta: Topped with fresh tomatoes, garlic, and basil, this appetizer brings a burst of flavor while offering a delightful contrast to the heat of the pasta.
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Red Wine: A glass of medium-bodied red wine, such as Chianti or Sangiovese, complements the tomato and spice, enhancing the meal’s richness and depth.
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Tiramisu: End your meal on a sweet note with this classic Italian dessert. Its creamy texture and coffee flavors provide a delightful contrast to the spiciness of your Chicken Fra Diavolo Pasta.
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Lemon Sorbet: A refreshing and palate-cleansing dessert, lemon sorbet will brighten your taste buds after the spicy main course.
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Sparkling Water with Lime: This bubbly drink helps balance the heat and adds a refreshing zing without overpowering the dish.
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Caprese Skewers: Alternate cherry tomatoes, fresh mozzarella, and basil on skewers for a fresh appetizer that’s as easy to prepare as it is to enjoy.
Chicken Fra Diavolo Pasta Variations
Feel free to let your culinary creativity shine! There’s always room for a little twist or two in this delightful dish.
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Protein Alternatives: Swap out the chicken for shrimp or spicy sausage for a different flavor experience. The key is to cook shrimp until just pink, preserving tenderness.
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Add Vegetables: Toss in bell peppers, spinach, or zucchini for a burst of color and nutrition. These veggies not only enhance the dish visually but also contribute to a heartier meal.
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Pasta Options: Use gluten-free pasta if needed. It allows everyone at the table to enjoy the meal without compromising flavor or texture.
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Herb Swaps: Try cilantro in place of basil for a fresh twist. This simple change can completely alter the dish’s character.
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Creamy Twist: Stir in a splash of heavy cream or crème fraîche towards the end for a luscious, creamy sauce. This luxurious addition pairs beautifully with the spice of the tomato sauce.
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Cheese Variations: Experiment with different cheeses, such as Pecorino Romano or a sprinkle of feta for a tangy kick. Each cheese brings its unique richness to the table.
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Spice Heavens: For those who love heat, add jalapeños or fresh chili peppers. Start with small amounts to find your perfect spice balance.
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Flavor Enhancers: Boost the umami factor by adding a tablespoon of Worcestershire sauce or soy sauce. This secret ingredient can elevate the sauce to restaurant-quality levels.
Explore these variations and let your taste be your guide! And when you get a chance, check out our serving suggestions that pair perfectly with your custom Chicken Fra Diavolo Pasta. Enjoy every delicious moment!
Chicken Fra Diavolo Pasta Recipe FAQs
How do I choose the best tomatoes for my Chicken Fra Diavolo Pasta?
Absolutely! For this dish, I recommend using high-quality crushed tomatoes like DeLallo San Marzano style. Look for tomatoes that are vibrant in color with a thick consistency. Avoid cans that are dented or have dark spots, as this can indicate spoilage.
What’s the best way to store leftovers?
You can store your leftover Chicken Fra Diavolo Pasta in an airtight container in the refrigerator for up to 3 days. I advise reheating it gently on the stovetop or in the microwave, adding a splash of water or broth to revive the sauce’s consistency.
Can I freeze Chicken Fra Diavolo Pasta?
Yes, you can freeze both the pasta and sauce, but it’s best to do so separately. Freeze in airtight containers for up to 3 months. When you’re ready to enjoy, thaw the sauce overnight in the fridge and reheat it on low on the stove. Cook fresh pasta to toss with the warmed sauce for optimal texture.
What if my sauce is too spicy?
Very much understand that spice levels can vary! If your sauce turns out too spicy, you can mellow the heat by adding a splash of cream or a tablespoon of sugar to balance the flavors. If making from scratch next time, you can start with half the recommended amount of crushed red pepper flakes and adjust to taste.
Are there any dietary considerations for this recipe?
Yes! This Chicken Fra Diavolo Pasta can easily be made gluten-free by using gluten-free pasta. For dairy-free options, use nutritional yeast instead of Parmesan cheese. Always check labels for potential allergens, especially if you’re serving guests.
Can I use a different type of pasta?
The more the merrier! If you don’t have orecchiette on hand, feel free to substitute with penne or fusilli. These shapes also hold the sauce beautifully and create a delightful eating experience.
Spicy Chicken Fra Diavolo Pasta: Cozy Weeknight Delight
Ingredients
Equipment
Method
- In a large pot, heat 2 tablespoons of olive oil over medium heat until shimmering. Add ½ medium yellow onion, finely chopped, and sauté for 5-7 minutes until golden and translucent.
- Stir in 6 minced garlic cloves and cook for an additional minute until fragrant.
- Increase the heat to medium-high and pour in ¾ cup of dry white wine, scraping the pot's bottom to release any flavorful bits. Let the wine bubble and reduce for about 3-5 minutes.
- Stir in a 28-ounce can of DeLallo San Marzano style crushed tomatoes, along with 1 teaspoon of crushed red pepper flakes, 1 teaspoon of Italian seasoning, 1 teaspoon of dried oregano, and 1 teaspoon of salt. Cover the pot slightly ajar and let it simmer for 10 minutes.
- Bring a large pot of salted water to a rolling boil. Add 16 ounces of DeLallo orecchiette pasta and cook according to package instructions until al dente.
- Once the sauce has simmered, add 2 cups of shredded rotisserie chicken to the pot, stirring to heat it through for about 2-3 minutes.
- Toss in 1-2 tablespoons of chopped fresh parsley and a handful of torn basil leaves, mixing gently.
- Reserve about ½ cup of the pasta cooking water, then drain the pasta under cool water. Add the drained orecchiette directly to the pot with your Chicken Fra Diavolo sauce.
- Taste and season with additional salt and freshly ground pepper as desired.
- Serve warm, topped with freshly grated Parmesan cheese.
