Description
A delicious twist on the classic Chicken Cordon Bleu, this Stromboli is filled with shredded chicken, ham, and a blend of cheeses, all wrapped in a golden crust.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 ounces ham, thinly sliced
- 4 ounces Swiss cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1/2 teaspoon black pepper
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1 package (1 lb) pizza dough (store-bought or homemade)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the shredded chicken, ham, Swiss cheese, mozzarella cheese, garlic powder, onion powder, parsley, and black pepper. Mix well to combine.
- Roll out the pizza dough on a lightly floured surface into a rectangle about 12×16 inches.
- Spread the Dijon mustard evenly over the dough, leaving a 1-inch border around the edges.
- Spoon the chicken and cheese mixture onto the dough, spreading it evenly over the mustard.
- Starting from one long side, carefully roll the dough up tightly into a log. Pinch the edges to seal and tuck the ends under.
- Place the stromboli seam-side down on the prepared baking sheet. Brush the top with the beaten egg and drizzle with olive oil.
- Bake for 25-30 minutes, or until the stromboli is golden brown and cooked through.
- Let it cool for 5-10 minutes before slicing. Serve warm.
Notes
- For a crispy crust, sprinkle some cornmeal on the baking sheet before placing the stromboli.
- You can customize the filling by adding vegetables like spinach or bell peppers for extra flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg