Introduction to Chicken Cordon Bleu Stromboli

There’s something magical about the combination of chicken, ham, and cheese, isn’t there? The Chicken Cordon Bleu Stromboli takes that classic comfort food and wraps it in a warm, golden crust. It’s like a cozy hug on a plate! Whether you’re juggling a busy weeknight or planning a weekend gathering, this dish is your go-to solution. It’s quick to prepare, easy to customize, and sure to impress your loved ones. Trust me, once you take that first bite, you’ll be hooked on this delightful twist!

Why You’ll Love This Chicken Cordon Bleu Stromboli

This Chicken Cordon Bleu Stromboli is a game-changer for your dinner routine. It’s incredibly easy to make, taking just 45 minutes from start to finish. The flavors meld beautifully, creating a dish that’s both comforting and satisfying. Plus, it’s a fantastic way to use up leftover chicken! With its cheesy goodness and crispy crust, it’s bound to become a family favorite. Who wouldn’t love that?

Ingredients for Chicken Cordon Bleu Stromboli

Gathering the right ingredients is the first step to creating your Chicken Cordon Bleu Stromboli masterpiece. Here’s what you’ll need:

• Cooked chicken: Shredded chicken is the star of this dish. Use leftovers or rotisserie chicken for convenience.
• Ham: Thinly sliced ham adds a savory depth. You can opt for smoked or honey ham based on your preference.
• Swiss cheese: This cheese melts beautifully and brings a nutty flavor. Feel free to substitute with provolone if you like.
• mozzarella cheese: For that gooey, stretchy texture, mozzarella is a must. It complements the other cheeses perfectly.
• Garlic powder: A sprinkle of garlic powder enhances the flavor without overpowering the dish.
• Onion powder: This adds a subtle sweetness and depth to the filling.
• Dried parsley: A touch of dried parsley brings a hint of freshness and color.
• Black pepper: Freshly ground black pepper adds a bit of heat and balances the richness of the cheese.
• Dijon mustard: This tangy ingredient is spread on the dough, giving a zesty kick that elevates the flavors.
• Olive oil: A drizzle of olive oil helps achieve that golden, crispy crust.
• Pizza dough: You can use store-bought or homemade dough. Either way, it’s the perfect vessel for your filling.
• Egg: Beaten egg is used for an egg wash, giving the stromboli a beautiful shine.

For those looking to mix things up, consider adding vegetables like spinach or bell peppers for extra flavor and nutrition. You can find the exact quantities of each ingredient at the bottom of the article, ready for printing!

How to Make Chicken Cordon Bleu Stromboli

Step 1: Preheat and Prepare

Let’s kick things off by preheating your oven to 400°F (200°C). This is crucial for achieving that perfect golden crust. While the oven warms up, grab a baking sheet and line it with parchment paper. This will prevent sticking and make cleanup a breeze. Trust me, you’ll thank yourself later! A little prep goes a long way in the kitchen.

Step 2: Mix the Filling

In a large bowl, combine the shredded chicken, thinly sliced ham, and both cheeses. Add in the garlic powder, onion powder, dried parsley, and black pepper. Mix everything together until well combined. The aroma of the seasonings will start to fill your kitchen, and you’ll know you’re on the right track. This filling is where the magic happens, so make sure it’s evenly mixed!

Step 3: Roll Out the Dough

Now, let’s roll out that pizza dough! On a lightly floured surface, stretch the dough into a rectangle about 12×16 inches. Don’t worry if it’s not perfect; a little rustic charm adds character. The dough should be thin enough to hold the filling but thick enough to roll without tearing. This is your canvas, so make it count!

Step 4: Assemble the Stromboli

Spread a layer of Dijon mustard evenly over the dough, leaving about an inch border around the edges. This adds a zesty kick that complements the filling beautifully. Next, spoon the chicken and cheese mixture onto the dough, spreading it out evenly. Make sure to cover the mustard completely. This is where the flavors start to come together, and it’s looking delicious already!

Step 5: Roll and Seal

Starting from one long side, carefully roll the dough up tightly into a log. Pinch the edges to seal it well, and tuck the ends under to prevent any filling from escaping. This step is crucial for keeping all that cheesy goodness inside. A well-sealed stromboli is a happy stromboli, so take your time with this part!

Step 6: Bake to Perfection

Place the stromboli seam-side down on your prepared baking sheet. Brush the top with the beaten egg for that beautiful golden finish. Drizzle a little olive oil on top to enhance the crispiness. Bake it in the preheated oven for 25-30 minutes, or until it’s golden brown and cooked through. The smell wafting through your kitchen will be irresistible!

Tips for Success

• Use leftover rotisserie chicken for a quick and easy filling.
• Don’t skip the egg wash; it gives the stromboli a beautiful shine.
• Let the stromboli cool for a few minutes before slicing to avoid a messy cut.
• Experiment with different cheeses for unique flavor combinations.
• For extra crunch, sprinkle cornmeal on the baking sheet before placing the stromboli.

Equipment Needed

• Baking sheet: A standard sheet works, but a pizza stone can enhance crispiness.
• Parchment paper: Use it for easy cleanup; aluminum foil is a good alternative.
• Mixing bowl: Any large bowl will do; a stand mixer can save time.
• Rolling pin: If you don’t have one, a wine bottle can work in a pinch.

Variations

• Vegetable Medley: Add sautéed spinach, bell peppers, or mushrooms to the filling for a nutritious boost.
• Spicy Kick: Incorporate jalapeños or a dash of hot sauce into the filling for a spicy twist.
• Cheese Lovers: Mix in different cheeses like cheddar or pepper jack for a unique flavor profile.
• Gluten-Free Option: Use gluten-free pizza dough to make this dish suitable for gluten-sensitive eaters.
• Herb Infusion: Experiment with fresh herbs like basil or thyme for an aromatic touch.

Serving Suggestions

• Side Salad: Pair your stromboli with a fresh garden salad for a light and refreshing contrast.
• Dipping Sauce: Serve with marinara or garlic butter for an extra flavor boost.
• Wine Pairing: A crisp white wine, like Sauvignon Blanc, complements the dish beautifully.
• Presentation: Slice the stromboli into thick pieces and arrange on a platter for a stunning display.

FAQs about Chicken Cordon Bleu Stromboli

Can I use different types of cheese in my Chicken Cordon Bleu Stromboli?

Absolutely! While Swiss and mozzarella are classic choices, feel free to experiment with other cheeses like cheddar or provolone. Each will bring its own unique flavor to the dish.

How do I store leftovers of the Chicken Cordon Bleu Stromboli?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for a few minutes to restore that crispy crust!

Can I make Chicken Cordon Bleu Stromboli ahead of time?

Yes! You can prepare the stromboli, roll it up, and refrigerate it before baking. Just remember to let it sit at room temperature for about 15 minutes before popping it in the oven.

Is this Chicken Cordon Bleu Stromboli suitable for freezing?

Definitely! You can freeze the unbaked stromboli. Just wrap it tightly in plastic wrap and foil. When you’re ready to bake, no need to thaw; just add a few extra minutes to the baking time.

What can I serve with Chicken Cordon Bleu Stromboli?

This dish pairs wonderfully with a fresh salad, roasted vegetables, or a side of marinara sauce for dipping. It’s all about balancing those rich flavors!

Final Thoughts

Creating this Chicken Cordon Bleu Stromboli is more than just cooking; it’s about bringing joy to your table. The aroma of melting cheese and savory ham fills the air, making your kitchen feel like home. Each slice reveals a delightful surprise, perfect for sharing with family or friends. Whether it’s a busy weeknight or a special occasion, this dish is sure to impress. Plus, the satisfaction of making something delicious from scratch is unbeatable. So roll up your sleeves, embrace the process, and enjoy every bite of this comforting twist on a classic favorite!

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