As I pulled a tray of warm, golden Cherry Rolls from the oven, the sweet aroma wafted through my kitchen, a comforting hug for my senses. This easy homemade Cherry Sweet Rolls recipe is perfect for breakfast and brunch, or even as a delightful after-dinner treat. Imagine biting into soft, fluffy rolls, filled with tart cherry pie filling and topped with rich cream cheese icing that melts into a gooey delight. What makes these rolls truly special is their versatility—you can easily swap out the cherry filling for your favorite canned fruit, making it a go-to treat for any occasion. Not only are they a crowd-pleaser, but their quick prep and baking time make them a fantastic choice for those busy mornings or spontaneous gatherings. Intrigued about how to create this deliciousness? Let’s dive into the recipe!
Why are Cherry Sweet Rolls irresistible?
Freshly Baked Aroma: There’s nothing quite like the sweet scent of warm Cherry Rolls wafting through your home.
Crowd-Pleasing Delight: Perfect for a family brunch or an after-dinner treat, these rolls are sure to impress any guest.
Easy Substitutions: Customize the filling with your favorite canned pie fillings like blueberry or apple, ensuring there’s a flavor for everyone.
Creamy Icing Bliss: The cream cheese icing adds a rich, velvety touch that takes each bite to the next level.
Quick Prep Time: With simple ingredients and minimal hands-on time, you can whip these up even on the busiest mornings.
Once you’ve mastered these Cherry Sweet Rolls, you might find yourself also drawn to other delicious recipes like Garlic Butter Dish or Sausage Rigatoni Dish for more tasty homemade options!
Cherry Sweet Rolls Ingredients
• To create the perfect Cherry Sweet Rolls, gather these simple ingredients for a delightful treat!
For the Dough
- Active Dry Yeast – Essential for dough rise; always use fresh yeast for the best results.
- Warm Milk – Activates the yeast; ensure it’s between 98°F-105°F (36.5°C-40.5°C) to keep yeast alive.
- Granulated Sugar – Provides sweetness and helps activate the yeast; you can reduce the amount for less sweetness.
- Unsalted Butter – Adds richness to the dough; if necessary, margarine can be used as a substitute.
- Salt – Enhances flavor and balances the sweetness in the rolls.
- Large Eggs – Contribute to dough moisture and structure; using room temperature eggs makes a difference.
- All-purpose Flour – Provides structure; feel free to swap it with a gluten-free flour blend if needed.
For the Filling
- Cherry Pie Filling (Canned) – The delightful core filling for sweetness and tartness; experiment with other canned pie fillings if desired.
For the Cream Cheese Icing
- Softened Butter – Used to achieve a smooth and creamy icing; make sure it’s softened to room temperature.
- Powdered Sugar – Sweetens and thickens the icing; adjust based on your sweetness preference.
- Cream Cheese – Creates a rich and creamy icing; ensure it’s at room temperature for easier mixing.
- Vanilla Extract – Adds a lovely depth of flavor to the icing.
- Salt (for icing) – Balances the sweetness to create a well-rounded flavor.
With these key ingredients, you’re just steps away from crafting your own Cherry Sweet Rolls! Enjoy this incredible homemade experience, perfect for breakfast, brunch, or as a heartwarming after-dinner delight.
Step‑by‑Step Instructions for Cherry Sweet Rolls Recipe
Step 1: Bloom the Yeast
Start by combining 1 cup of warm milk, heated to between 98°F-105°F, with 1 tablespoon of granulated sugar in a mixing bowl. Sprinkle 2 teaspoons of active dry yeast over the mixture and let it sit for 5-10 minutes until frothy. This will ensure your yeast is activated and ready to help your Cherry Sweet Rolls rise beautifully.
Step 2: Make the Dough
In a large mixing bowl, combine 4 cups of all-purpose flour, ¼ cup of sugar, ½ cup of softened unsalted butter, 1 teaspoon of salt, and 2 large room temperature eggs. Once the yeast has bloomed, add it to the flour mixture and mix until a dough forms. Knead the dough on a lightly floured surface for about 8-10 minutes, until it’s smooth and elastic.
Step 3: First Rise
Place the kneaded dough in a greased bowl, covering it with a clean kitchen towel. Let it rise in a warm area for about 1 hour or until it has doubled in size. You can preheat your oven slightly and then turn it off, using the warm oven as a cozy spot for the dough to rise.
Step 4: Shape the Rolls
After the dough has risen, gently punch it down to release the air. Roll it out on a floured surface into a rectangular shape, about 12×18 inches. Spread an even layer of cherry pie filling over the dough, then roll it tightly from one long side to the other, pinching the seams to seal. Slice the rolled dough into 12 equal pieces.
Step 5: Second Rise
Arrange the sliced rolls in a greased baking pan, ensuring they are close but not touching. Cover them with a towel and let them rise again for about 30 minutes. This second rise allows the Cherry Sweet Rolls to become fluffy and tender.
Step 6: Bake
Preheat your oven to 350°F (180°C). Once the rolls have risen, place them in the oven and bake for 20-25 minutes, or until they are golden brown and the tops look slightly crispy. The wonderful aroma will fill your kitchen, promising delightful treats ahead!
Step 7: Make Icing
While the rolls are baking, prepare the cream cheese icing. In a medium bowl, beat together 4 ounces of softened cream cheese, ¼ cup of softened butter, 1 teaspoon of vanilla extract, and 1 cup of powdered sugar. Mix until smooth and fluffy, ensuring there are no lumps. A perfect icing awaits to enhance your Cherry Sweet Rolls!
Step 8: Finish
Once the rolls have cooled slightly, drizzle the cream cheese icing generously over the warm Cherry Sweet Rolls. The icing will melt into the rolls, creating a rich and gooey topping. Serve these delightful treats warm, and watch as everyone enjoys the irresistible Cherry Sweet Rolls!
How to Store and Freeze Cherry Sweet Rolls
Fridge: Store in an airtight container for up to 3 days to keep your Cherry Sweet Rolls fresh and delicious. Reheat in the microwave for 10-15 seconds before enjoying.
Freezer: For longer storage, freeze the rolls after baking. Place them in a freezer-safe bag or container, and they’ll last for up to 2 months. Thaw overnight in the fridge and warm in the oven before serving.
Room Temperature: If enjoyed within a day, keep the rolls covered in a clean kitchen towel at room temperature to maintain softness. Avoid direct sunlight, which can dry them out.
Cherry Sweet Rolls Recipe Variations
Feel free to get creative with these cherry sweet rolls and make them your own with delightful twists!
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Different Fruit Fillings: Swap the cherry pie filling for alternatives like blueberry or apple for a unique flavor experience. Each filling offers a distinct taste, and the combination of sweet and tart fruit pairs beautifully with the creamy icing.
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Use Jam or Preserves: Substitute the cherry filling with your favorite jam or preserves. This option not only provides a different texture but brings a new level of sweetness. Consider a raspberry jam for a tart surprise!
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Add Spices: Enhance the flavor by adding a sprinkle of cinnamon or nutmeg to the dough. This warm spice infusion creates an inviting aroma and elevates the overall profile of your rolls.
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Nuts for Crunch: Incorporate finely chopped nuts, such as pecans or walnuts, into your filling for a bit of crunch. The added texture complements the softness of the rolls beautifully, making each bite more interesting.
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Cream Cheese Swirl: For an extra-rich experience, swirl a cream cheese mixture into the filling before rolling it up. Combine cream cheese, sugar, and vanilla for a decadent layer that harmonizes wonderfully with the fruit.
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Glaze Instead of Icing: If you prefer a lighter touch, omit the cream cheese icing and drizzle a simple glaze made with powdered sugar and milk over the warm rolls. This keeps it simpler yet still delicious.
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Fruit and Citrus Zest: Mix in some lemon or lime zest along with your fruit filling. This brightens the flavor, adding a refreshing zing that pairs perfectly with the richness of the cream cheese frosting.
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Chocolate Drizzle: For the chocolate lovers, consider adding a chocolate drizzle on top of your icing. Melt some chocolate chips and let them dance over the icing for a delightful and indulgent treat.
These variations can take your cherry sweet rolls from classic to extraordinary! And while you’re at it, if you’re looking for other scrumptious homemade recipes, why not explore some tasty options like Garlic Butter Dish or Stuffed Pepper Casserole?
Expert Tips for Cherry Sweet Rolls Recipe
- Fresh Yeast Check: Ensure your active dry yeast is fresh by checking the expiration date. If it doesn’t foam during blooming, it may be inactive and need replacing.
- Accurate Milk Temperature: Use a thermometer to confirm your milk is between 98°F-105°F. Too hot can kill the yeast, while too cold won’t activate it.
- Warm Rising Environment: Create a warm space for your dough to rise; turn your oven on low for a minute, then turn it off and place the dough inside.
- Gentle Rolling Technique: Roll the dough gently to maintain its airy texture. Overworking can lead to denser rolls.
- Icing Consistency: Aim for a smooth cream cheese icing. If the icing is too thick, add a drop of milk to reach your desired pouring consistency.
With these tips, your Cherry Sweet Rolls will achieve that coveted fluffy texture and delightful flavor!
What to Serve with Easy Homemade Cherry Rolls
Indulge your senses and elevate your homemade experience by pairing these delightful rolls with complementary dishes and beverages.
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Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast, brightening each bite of the sweet rolls.
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Creamy Yogurt Parfait: Layered yogurt with granola and berries offers a contrasting texture that balances the rich cherry filling beautifully.
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Scrambled Eggs: Light, fluffy scrambled eggs bring a savory element to your brunch table, harmonizing perfectly with the sweetness of the rolls.
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Maple Bacon: The salty-sweet combo of crispy bacon drizzled with maple syrup complements the cherry rolls and provides a satisfying crunch.
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Hot Brewed Coffee: A warm cup of coffee enhances the sweetness of the icing and brings out the tartness of the cherries, perfect for a cozy breakfast moment.
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Sparkling Lemonade: A zesty, fizzy drink contrasts with the warm rolls’ richness, creating a delightful experience for your taste buds.
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Vanilla Ice Cream: Elevate your cherry rolls to dessert status by serving them warm with a scoop of creamy vanilla ice cream, creating a heavenly treat.
With these thoughtful pairings, your Cherry Sweet Rolls recipe transforms into a comforting and memorable meal experience!
Make Ahead Options
These Cherry Sweet Rolls are ideal for busy home cooks looking to save time during the week! You can prepare the dough up to 24 hours in advance; simply mix and let it rise, then refrigerate the shaped rolls (covered with plastic wrap) until you’re ready to bake. If preferred, you can roll, slice, and place the unbaked rolls in the pan, then refrigerate overnight. When you’re ready to serve, let them rise at room temperature for about 30-60 minutes before baking. To keep them deliciously fresh, cover with a clean towel while they rise. With these make-ahead tips, you’ll enjoy fluffy and flavorful Cherry Sweet Rolls with minimal morning effort!
Cherry Sweet Rolls Recipe FAQs
How do I know if my cherries are ripe?
Absolutely! When selecting cherries for your rolls, look for plump, firm cherries with a vibrant color. If using canned cherries, check that the pie filling isn’t overly runny or has dark spots that can indicate spoilage.
How long can I store my Cherry Sweet Rolls?
Very! You can store your Cherry Sweet Rolls in an airtight container in the fridge for up to 3 days. If you want to keep them longer, they freeze beautifully for up to 2 months. Just make sure they’re fully cooled before packing them away.
Can I freeze the Cherry Sweet Rolls?
Absolutely! To freeze your Cherry Sweet Rolls, allow them to cool completely after baking. Place them in a freezer-safe bag or container, ensuring to remove as much air as possible. When you’re ready to enjoy them, thaw in the fridge overnight, then reheat in the oven at 350°F (180°C) for about 10 minutes for that fresh-baked taste.
What if my dough doesn’t rise?
Oh no! If your dough doesn’t rise, it could be due to inactive yeast. Check to see if your yeast was fresh or if the milk was too hot or too cold during the blooming process. If you suspect the yeast is the problem, I recommend starting over with new yeast to ensure your rolls are fluffy and delightful.
Is there a way to modify this recipe for allergies?
Absolutely! To make this recipe allergy-friendly, you can substitute the all-purpose flour with a gluten-free flour blend to cater to gluten sensitivities. For dairy-free options, use a plant-based cream cheese and dairy-free milk in the icing. Always double-check the labels of your ingredients to ensure they’re suitable for your dietary needs.
Can pets have Cherry Sweet Rolls?
Not really! Cherry pie filling often contains sugar and other ingredients that are not safe for pets. It’s best to keep these delicious Cherry Sweet Rolls for your family and friends to enjoy.
Delicious Cherry Sweet Rolls Recipe with Creamy Icing Bliss
Ingredients
Equipment
Method
- Combine warm milk and sugar in a bowl. Sprinkle yeast over and let sit for 5-10 minutes until frothy.
- In a large bowl, mix flour, sugar, butter, salt, and eggs. Add bloomed yeast and knead for 8-10 minutes.
- Place dough in a greased bowl, cover, and let rise in a warm area for 1 hour or until doubled.
- Punch down dough, roll into a 12x18 rectangle, spread cherry filling, roll tightly, and slice into 12 pieces.
- Arrange in a greased pan, let rise for another 30 minutes.
- Preheat oven to 350°F (180°C) and bake rolls for 20-25 minutes until golden.
- Prepare icing by mixing cream cheese, butter, vanilla, and powdered sugar until smooth.
- Drizzle icing over warm rolls and serve.
