Description
Cheesy Rotel Beef Dip is a creamy and flavorful dip made with ground beef, cheese, and diced tomatoes with green chilies, perfect for game day or any gathering.
Ingredients
Scale
- 1 pound ground beef
- 1 can (10 ounces) diced tomatoes with green chilies (like Rotel)
- 1 can (8 ounces) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Tortilla chips, for serving
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks. Drain any excess fat.
- Add the diced tomatoes with green chilies (including the liquid) to the skillet with the cooked beef. Stir to combine.
- Reduce the heat to low and add the softened cream cheese, stirring until melted and fully incorporated.
- Stir in the shredded cheddar and Monterey Jack cheeses until melted and creamy.
- Season with garlic powder, onion powder, chili powder, salt, and pepper. Mix well to combine all ingredients.
- Serve warm with tortilla chips for dipping.
Notes
- For a spicier dip, use hot Rotel or add diced jalapeños.
- Substitute ground turkey or chicken for a lighter option, or make it vegetarian by using black beans and additional vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the dip
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg