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Cheesy Pizza Pasta Bake: A Quick, Irresistible Delight!


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  • Author: Sara
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A quick and irresistible Cheesy Pizza Pasta Bake that combines the flavors of pizza with pasta for a delightful meal.


Ingredients

Scale
  • 8 ounces penne pasta
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 (8-ounce) can tomato sauce
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup sliced pepperoni
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil for garnish (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  3. In a large skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until the meat is cooked through. Drain excess fat.
  4. Stir in the diced tomatoes, tomato sauce, Italian seasoning, salt, and black pepper. Bring to a simmer for about 5 minutes.
  5. Add the cooked penne pasta and sliced pepperoni to the skillet, mixing well to combine all ingredients.
  6. Transfer the mixture to a greased 9×13-inch baking dish.
  7. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
  8. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  9. Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh basil if desired.

Notes

  • For a spicier kick, add sliced jalapeños or crushed red pepper flakes to the meat mixture.
  • To make it vegetarian, substitute the ground beef with a mix of sautéed vegetables like bell peppers, zucchini, and mushrooms.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg