As the sun sets and the kitchen fills with enticing aromas, there’s something undeniably comforting about a simmering pot on the stove. Today, I’m excited to share my recipe for Caramelised Soy Chicken in Garlic Ginger Broth with Jasmine Rice—a dish that captures that nostalgic essence of home-cooked warmth. This comforting meal not only comes together in a flash but also boasts a delightful balance of crispy chicken and fragrant broth that’ll have your taste buds dancing. With just a handful of ingredients and minimal prep time, it’s the perfect antidote to those hectic weeknights when you crave something special yet easy. Are you ready to transform your dinner routine into a flavorful experience? Let’s dive in!
Why is Caramelised Soy Chicken So Special?
Comforting: This dish wraps you in a loving embrace of flavors, making it the ultimate comfort food for any night of the week.
Quick to Make: Perfect for busy evenings, it combines simplicity with gourmet appeal, taking just minutes to prepare.
Layered Flavors: The harmonious blend of garlic, ginger, and caramelised soy creates a rich broth that enhances every bite.
Versatile Sides: Serve it with fluffy jasmine rice, or try pairing it with sautéed greens for that extra nutritional boost. If you love this, don’t miss my Lazy Chicken Parmesan or Hawaiian Chicken Coconut for more delicious ideas!
Showstopper Appeal: Impress family and friends with its mouthwatering presentation and irresistible aroma.
Crowd-Pleasing: This dish is sure to be a hit, appealing to everyone from kids to discerning adults!
Caramelised Soy Chicken Ingredients
• Discover the perfect blend of flavors!
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For the Chicken
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Chicken Thighs – Use bone-in, skin-on pieces for the best flavor and texture.
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Vegetable Oil – Ideal for cooking, ensuring that skin gets crispy; can substitute with canola or peanut oil.
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For the Broth
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Soy Sauce – Imparts umami and saltiness; opt for tamari for a gluten-free version!
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Brown Sugar – Balances flavors with sweetness; honey or maple syrup can be used as substitutes.
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Ginger (minced) – Fresh ginger adds a punch of heat and flavor to the broth.
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Garlic (minced) – Enhances the aroma beautifully; fresh cloves are always recommended.
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Chicken Broth – Acts as the base of your flavorful broth; low-sodium options are best!
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Sesame Oil – Adds a nutty depth to the dish; feel free to omit it if you don’t have any.
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Cornstarch – Optional for thickening the broth; mix with water to create a slurry for added richness.
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Salt & Pepper – Essential for adjusting and enhancing the overall taste.
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For Serving
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Jasmine Rice – Fluffy rice that complements the chicken; can be swapped with Basmati or brown rice.
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Water – Necessary for cooking rice and achieving the right texture.
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Green Onions (chopped) – Adds freshness and color when garnished.
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Fresh Cilantro – Optional but brightens the dish and adds a burst of flavor.
This Caramelised Soy Chicken recipe is a celebration of comforting flavors and easy preparation, perfect for any home cook!
Step‑by‑Step Instructions for Caramelised Soy Chicken in Garlic Ginger Broth with Jasmine Rice
Step 1: Prep Chicken
Begin by patting the chicken thighs dry with paper towels to help achieve crispiness. Season both sides generously with salt and pepper, enhancing the overall flavor of the Caramelised Soy Chicken. Prepare your skillet by setting it on the stove and ensure all ingredients are within reach for a smooth cooking process.
Step 2: Heat Oil
In a large pot or deep skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Allow the oil to shimmer and lightly smoke, indicating it’s hot enough for searing. This step is crucial for achieving a beautiful, crispy skin on your chicken.
Step 3: Sear Chicken
Carefully place the chicken thighs skin-side down in the hot oil, ensuring they are not overcrowded. Let them sear for 5-7 minutes without touching, until the skin is golden brown and crispy. This crispy texture is a hallmark of the Caramelised Soy Chicken, so resist the urge to flip them too soon!
Step 4: Make Sauce
Once the chicken is seared, gently flip each piece over with tongs. Stir in ¼ cup of soy sauce, 2 tablespoons of brown sugar, minced garlic, and minced ginger. Allow these ingredients to mingle for 1-2 minutes, coating the chicken, and creating a flavorful sauce that complements the broth.
Step 5: Add Broth
Pour in 2 cups of chicken broth, making sure the chicken is submerged in the liquid. Bring this to a gentle boil over medium heat, watching for bubbles. This broth acts as the base for the rich flavors that will soak into the chicken and broth as it simmers.
Step 6: Simmer
Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 20 minutes, until the chicken is cooked through and tender, reaching an internal temperature of 165°F. You’ll know it’s ready when the chicken looks juicy and shreds easily with a fork.
Step 7: Cook Rice
While the chicken simmers, rinse 1 cup of jasmine rice under cold water until the water runs clear to remove excess starch. In a separate pot, combine the rinsed rice with 1¾ cups of water and bring to a boil. Reduce to low heat, cover, and simmer for 15-20 minutes until the rice is fluffy and has absorbed all the water.
Step 8: Thicken Broth (Optional)
If you prefer a thicker broth, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Stir this into the simmering broth and let it cook for an additional 2-3 minutes until thickened. This step is optional but adds a delightful richness to your Caramelised Soy Chicken dish.
Step 9: Garnish and Serve
Remove the chicken from the pot and slice it into pieces. Serve over a bed of fluffy jasmine rice, ladling the aromatic broth on top. For an added touch, garnish with chopped green onions and fresh cilantro to brighten the dish. Now you can indulge in the comforting flavors of your homemade Caramelised Soy Chicken!
What to Serve with Caramelised Soy Chicken in Garlic Ginger Broth?
Elevate your dining experience by pairing delicious sides and drinks with this comforting dish, making every meal memorable.
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Sautéed Bok Choy: This lightly sautéed vegetable adds a tender crunch and fresh contrast to the rich broth.
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Crispy Wontons: Golden, flaky wontons filled with savory goodness perfectly complement the flavorful broth, providing a delightful crunch.
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Garlic Green Beans: Fresh green beans sautéed in garlic deliver a vibrant color and a burst of flavor, balancing the dish’s sweetness.
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Steamed Broccoli: Tender broccoli florets provide a nutritional boost and soak up the aromatic broth beautifully; a perfect green addition.
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Miso Soup: The umami flavor of miso soup harmonizes with the richness of the chicken, enhancing each bite of this comforting meal.
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Chilled Cucumber Salad: This refreshing salad adds a cool, crisp element to balance the warmth of the broth, elevating your dining experience.
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Ginger Ale: For a drink, ginger ale’s subtle sweetness and fizz cut through the savory flavors, making it a wonderful pairing.
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Coconut Rice Pudding: As a dessert, the creamy richness of coconut rice pudding offers a sweet, soothing end to your meal, creating a perfect finish.
Expert Tips for Caramelised Soy Chicken
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Pat Dry: Ensure chicken thighs are thoroughly patted dry before seasoning to achieve maximum crispiness during cooking.
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Sear Perfectly: Avoid moving chicken while it’s searing. Let it sit skin-side down for 5-7 minutes until beautifully golden.
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Monitor Temperature: Check the chicken’s internal temperature reaches 165°F for safe consumption and optimal tenderness.
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Rinse Rice Thoroughly: Don’t skip rinsing the jasmine rice until the water runs clear; this removes excess starch for fluffy results.
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Adjust Broth Consistency: If you prefer a thicker broth, remember the optional cornstarch slurry; it enriches the overall flavor and texture of the Caramelised Soy Chicken.
Make Ahead Options
These Caramelised Soy Chicken and Garlic Ginger Broth meals are perfect for busy home cooks looking to save time! You can prepare the chicken and broth up to 3 days in advance; simply cook the chicken and let it cool before transferring to an airtight container. Store in the refrigerator to maintain quality, ensuring the chicken remains juicy. For best results, reheat gently on the stove while adding a splash of chicken broth. The jasmine rice can also be cooked ahead of time and stored in an airtight container for up to 3 days; just microwave it before serving to fluff it up. When you’re ready to enjoy, simply serve the reheated chicken over freshly warmed rice for a delicious, stress-free meal!
Caramelised Soy Chicken Variations
Feel free to get creative and customize your Caramelised Soy Chicken with these delightful variations!
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Different Cuts: Swap chicken thighs for drumsticks or breasts for a unique texture and taste. Each cut brings its own flavor profile, making it a fun twist on a classic.
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Veggie Boost: Add colorful vegetables like bok choy or bell peppers to the broth for extra nutrition and vibrant visual appeal. They’ll soak up the delicious flavors while adding a satisfying crunch.
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Lower-Carb Twist: Use quinoa or cauliflower rice instead of jasmine rice to create a lighter, low-carb version of this dish. Both options absorb the broth beautifully and provide a burst of flavor.
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Spicy Kick: Incorporate red pepper flakes or sliced fresh chilies to introduce a touch of heat to your garlic and ginger broth. This will excite your taste buds while complementing the sweetness of the caramelised chicken.
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Coconut Creamy: Mix in a splash of coconut milk to the broth for added creaminess and a hint of tropical flavor. It enhances the dish while making it more decadent!
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Umami Upgrade: Add a spoonful of miso paste to the broth for an extra depth of umami flavor. It’s a simple addition that can transform your dish into something extraordinary.
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Herb Infusion: Experiment with fresh herbs like basil or mint, adding them at the end for a refreshing twist. The herbal notes will brighten up the overall flavor profile.
If you’re looking for more inspiration, you might enjoy my Garlic Butter Chicken or a flavorful twist on comfort with Sweet Sour Chicken! Elevate your meals and let your creativity shine!
How to Store and Freeze Caramelised Soy Chicken
- Fridge: Store leftover caramelised soy chicken in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave until heated through.
- Freezer: For longer storage, freeze the chicken and broth in airtight bags or containers for up to 3 months. Thaw in the fridge overnight before reheating.
- Reheating: To maintain moisture, add a splash of chicken broth when reheating. This ensures the chicken remains juicy and the flavors stay vibrant.
- Rice Storage: Keep cooked jasmine rice in a covered container in the fridge for up to 4 days. Reheat with a little water to fluff it up before serving.
Caramelised Soy Chicken in Garlic Ginger Broth with Rice Recipe FAQs
How do I select the best chicken thighs for this recipe?
Absolutely! When choosing chicken thighs, look for bone-in, skin-on pieces as they provide the richest flavor and the best texture. They should be plump with no dark spots or excessive fluid in the packaging. Fresh is always best, but frozen thighs work well too—just ensure they’re fully thawed before cooking.
How long can I store leftovers in the fridge?
Leftover caramelised soy chicken can be stored in an airtight container in the fridge for up to 3 days. When reheating, do it gently on the stove or in the microwave, and add a splash of chicken broth to keep it moist and flavorful.
Can I freeze caramelised soy chicken?
Yes, you can freeze it! For the best results, place the chicken and broth in airtight bags or containers, ensuring you remove as much air as possible. It can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw it in the fridge overnight and reheat gently to bring back the delicious flavors.
What should I do if my broth is too salty?
If your broth turns out too salty, don’t worry! You can balance it with a little sweetness—try stirring in a teaspoon of brown sugar or honey to mellow the flavor. Alternatively, add a splash of water or extra chicken broth to dilute it slightly. Simmer for a few minutes to blend the flavors.
Are there any dietary considerations I should keep in mind?
Absolutely! This recipe can be made gluten-free by using tamari in place of soy sauce. Additionally, if you or anyone at your table has specific allergies, always check the labels of sauces and condiments, as some brands may contain wheat or other allergens. When serving, be cautious about garnishes like cilantro if anyone has a sensitivity.
How can I make this dish healthier?
You can easily make this dish healthier by adding vegetables such as bok choy or bell peppers. Simply toss them in when you’re simmering the chicken, allowing them to cook alongside. For a lower-carb option, you can substitute jasmine rice with quinoa or even cauliflower rice. This adds nutritional value and a fun twist!
Deliciously Easy Caramelised Soy Chicken in Ginger Broth
Ingredients
Equipment
Method
- Pat the chicken thighs dry with paper towels and season with salt and pepper.
- Heat vegetable oil in a large pot or skillet over medium-high heat until shimmering.
- Sear chicken thighs skin-side down for 5-7 minutes until golden brown and crispy.
- Flip the chicken, stir in soy sauce, brown sugar, garlic, and ginger; cook for 1-2 minutes.
- Pour in chicken broth, bring to a gentle boil, and then reduce heat and cover.
- Simmer for about 20 minutes until chicken is cooked through.
- Rinse jasmine rice under cold water, then cook with water in a separate pot.
- If desired, mix cornstarch with water and stir into the broth to thicken.
- Serve chicken over jasmine rice and ladle broth on top; garnish with green onions and cilantro.
