Description
A fresh and flavorful California Cobb Salad packed with protein and vibrant ingredients.
Ingredients
Scale
- 2 cups romaine lettuce, chopped
- 1 cup cooked chicken breast, diced
- 1 large avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup crumbled blue cheese
- 1/4 cup cooked bacon, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine the chopped romaine lettuce, diced chicken, diced avocado, cherry tomatoes, crumbled blue cheese, crumbled bacon, and sliced red onion.
- Drizzle the balsamic vinaigrette over the salad.
- Toss gently to combine all ingredients, ensuring the dressing evenly coats the salad.
- Season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator for up to 30 minutes before serving for a refreshing taste.
Notes
- For a vegetarian option, substitute the chicken and bacon with grilled tofu or chickpeas.
- Add additional veggies like cucumber or bell peppers for extra crunch and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg