Description
A quick and flavorful Cajun Shrimp Skillet recipe that brings bold flavors to your table.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for extra heat)
- 1 bell pepper, sliced (any color)
- 1 small onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- In a large bowl, combine the shrimp, olive oil, Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, black pepper, and red pepper flakes. Toss to coat the shrimp evenly and let marinate for 15-20 minutes.
- Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on one side until they turn pink.
- Flip the shrimp and add the sliced bell pepper, onion, and minced garlic to the skillet. Cook for an additional 3-4 minutes, stirring occasionally, until the vegetables are tender and the shrimp are fully cooked.
- Remove from heat and garnish with chopped parsley. Serve immediately with lemon wedges on the side.
Notes
- For a creamier dish, add 1/4 cup of heavy cream or coconut milk during the last minute of cooking.
- Substitute the shrimp with chicken or tofu for a different protein option, adjusting the cooking time as needed.
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg