Description
Butterfinger Pie is a delicious and creamy dessert that combines the flavors of peanut butter and Butterfinger candy bars, all nestled in a graham cracker crust.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 ounces cream cheese, softened
- 1 cup whipped topping (like Cool Whip)
- 1 teaspoon vanilla extract
- 1 9-inch graham cracker pie crust
- 1 cup Butterfinger candy bars, crushed (about 4 fun-sized bars)
- Chocolate syrup for drizzling (optional)
Instructions
- In a large mixing bowl, combine the creamy peanut butter, powdered sugar, and softened cream cheese. Beat with an electric mixer on medium speed until smooth and well combined.
- Add the whipped topping and vanilla extract to the mixture. Gently fold in the whipped topping until fully incorporated.
- Stir in the crushed Butterfinger candy bars, reserving a small amount for garnish if desired.
- Pour the mixture into the graham cracker pie crust, spreading it evenly.
- Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- Before serving, drizzle chocolate syrup over the top and sprinkle with the reserved crushed Butterfinger bars.
Notes
- For a richer flavor, try adding a layer of melted chocolate on the bottom of the pie crust before adding the filling.
- You can also substitute the graham cracker crust with an Oreo crust for a chocolatey twist.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg