Description
A delicious Buffalo Chicken Cheesesteak that combines tender chicken, spicy buffalo sauce, and melted provolone cheese in a hoagie roll.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup buffalo sauce (adjust to taste)
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 4 hoagie rolls
- 8 ounces provolone cheese, sliced
- Fresh parsley, chopped (for garnish, optional)
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with garlic powder, onion powder, smoked paprika, salt, and black pepper. Cook for about 5-7 minutes, or until the chicken is cooked through and no longer pink in the center.
- Stir in the buffalo sauce and cook for an additional 2-3 minutes, allowing the chicken to absorb the flavors. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced onion and bell pepper. Sauté for about 5-6 minutes, or until the vegetables are tender.
- Return the buffalo chicken to the skillet with the vegetables and mix well to combine.
- Preheat your oven to 350°F. Slice the hoagie rolls lengthwise and place them on a baking sheet.
- Divide the buffalo chicken mixture evenly among the hoagie rolls. Top each with provolone cheese slices.
- Bake in the preheated oven for about 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and garnish with fresh parsley if desired. Serve hot.
Notes
- For a spicier kick, add sliced jalapeños or extra buffalo sauce to the chicken mixture.
- Substitute the provolone cheese with cheddar or blue cheese for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet and Oven
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg