As the first light of dawn washes over the kitchen, there’s nothing quite like the comforting aroma of Savory Breakfast Bread Pudding to welcome the day. This delightfully customizable dish layers buttery brioche bread with rich ham and melted cheese, creating a heartwarming centerpiece perfect for brunch gatherings. Not only can you easily prepare it the night before for a stress-free morning, but its fluffy texture with a crispy golden top will impress anyone at the table. Whether you stick to the classic ham and cheese or explore creative twists like sautéed mushrooms or your favorite herbs, this savory bread pudding transforms ordinary ingredients into an extraordinary experience. What will your unique version look like?
Why Love Savory Bread Pudding?
Customizable Delight: You can easily tailor this recipe to your tastes, swapping in different proteins, cheeses, or herbs for your own signature twist.
Make-Ahead Magic: Prepare it the night before, allowing the flavors to meld while you sleep and making your morning hassle-free.
Brunch Showstopper: Its fluffy texture and golden top make it an unforgettable brunch centerpiece—perfect for impressing guests!
Satisfying Comfort: The combination of savory ham and rich cheese creates a hearty dish reminiscent of a cozy breakfast casserole.
Versatility at Its Best: Serve it warm with a drizzle of maple syrup, or simply enjoy it on its own for a delightful meal! You might also find our tips on variation ideas useful to create your perfect dish.
Breakfast Bread Pudding Ingredients
For the Base
• Butter or Oil – Greasing the baking dish and sautéing the ham; use salted butter for convenience.
• Brioche Bread (17.6 oz) – Stale bread provides structure and soaks up custard without becoming mushy; cut into 1.5-inch cubes.
• Large Eggs (8) – Acts as a binding agent for the custard.
• Whole Milk (1 cup) – Adds creaminess and flavor; non-dairy milk can work as an alternative.
• Heavy Cream (1/2 cup) – Enhances richness; can replace with non-dairy creamer.
• Dijon Mustard (2 tbsp) – Infuses brightness and acidity into the dish.
• Garlic Powder (1 tsp) – Provides a concentrated garlic flavor.
• Fresh Thyme Leaves (1 tbsp) – Adds aromatic notes; use 1 tsp dried thyme if fresh is unavailable.
• Salt & Freshly Ground Black Pepper – Seasoning to taste.
For the Filling
• Cooked Ham (2 cups) – Main protein that provides savory flavor; can use cooked bacon or sausage. For vegetarian, substitute with sautéed mushrooms.
• Grated Cheese (2.5 cups) – A mix of Gruyere & cheddar gives a rich, cheesy flavor; adjust the ratio or use all cheddar based on preference.
This breakfast bread pudding recipe embraces customization, making it your own!
Step‑by‑Step Instructions for Savory Breakfast Bread Pudding
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that your Savory Breakfast Bread Pudding will bake evenly and achieve a beautiful golden top. While the oven warms, take a moment to gather your ingredients, creating a cozy cooking environment.
Step 2: Prepare the Baking Dish
Grease a 9×13-inch baking dish with butter or oil. This step is crucial to prevent your delicious breakfast bread pudding from sticking, ensuring a clean release once baked. Use a paper towel or pastry brush for a thin, even layer, making your cleanup simple later.
Step 3: Cube the Bread
Cut your stale brioche bread into 1.5-inch cubes and place them in a large mixing bowl. The size is important; larger pieces soak up the custard without disintegrating. If using fresh bread, let it dry out on a baking sheet for a few hours to avoid excess sogginess.
Step 4: Make the Custard Mixture
In a separate bowl, beat together the eggs, whole milk, heavy cream, Dijon mustard, thyme, garlic powder, salt, and pepper until well combined. This custard mixture will bring the comforting flavors to your Savory Breakfast Bread Pudding. Aim for a smooth consistency before pouring it over the bread cubes.
Step 5: Combine Bread and Custard
Gently pour the custard mixture over the cubed brioche, ensuring all pieces are coated. Mix the bread with a spatula or your hands to soak up the custard thoroughly. Let this mixture sit for 15 minutes, allowing the bread to absorb all the rich flavors.
Step 6: Sauté the Ham
In a skillet, sauté the cooked ham in a bit of butter over medium heat until lightly caramelized, about 5-7 minutes. This step enhances the savory depth of the dish, adding a lovely texture. Once done, set the ham aside to cool slightly before layering it in the pudding.
Step 7: Layer the Dish
Start layering half of the soaked bread in the greased baking dish, followed by half of the sautéed ham and half of the grated cheese. Repeat this process with the remaining ingredients to create a delightful, savory stack. Each layer brings a unique flavor, making your breakfast bread pudding truly special.
Step 8: Refrigerate or Bake
At this stage, you can either cover the baking dish and refrigerate it overnight for even better flavor melding or bake it immediately. If you choose to refrigerate, allow it to come to room temperature before baking to ensure even cooking.
Step 9: Bake the Pudding
Place your prepared dish in the preheated oven on the middle rack. Bake uncovered for 30-40 minutes, or until the top is puffed and a golden-brown color. Check for doneness by inserting a toothpick into the center; it should come out clean if your Savory Breakfast Bread Pudding is ready.
Step 10: Cool and Serve
Once baked, remove the dish from the oven and let it sit for 10-15 minutes. This resting period allows the bread pudding to set, making it easier to cut into servings. Serve warm, perhaps with a drizzle of maple syrup to complement the savory flavors, or enjoy it on its own!
Expert Tips for Breakfast Bread Pudding
Dry Out Bread: Ensure your brioche is stale before use, allowing it to soak up the custard properly without becoming mushy.
Mix It Up: Don’t be afraid to customize your bread pudding! Experiment with different proteins or cheeses to create a unique flavor profile.
Cover While Baking: If the top browns too quickly, cover your dish with aluminum foil to prevent burning while ensuring the insides cook thoroughly.
Check for Doneness: Insert a toothpick into the center of the breakfast bread pudding; it should come out clean to confirm it’s utterly set and ready to enjoy.
Overnight Option: For effortless mornings, prepare your breakfast bread pudding the night before, letting all those delicious flavors meld together!
Breakfast Bread Pudding Variations
Feel free to explore delightful twists on the classic savory breakfast bread pudding, allowing your creativity to shine!
- Bacon Swap: Replace the ham with cooked bacon for a smoky flavor that truly elevates the dish.
- Sausage Version: Substitute ham for cooked sausage; use your favorite breakfast sausage for a hearty touch.
- Cheese Change: Experiment with different cheeses like mozzarella or gouda for a completely unique flavor profile.
- Vegetarian Delight: For a meatless option, swap in sautéed mushrooms or spinach; both add great depth and texture to the pudding.
- Herb Infusion: Add fresh herbs like rosemary or basil in place of thyme for an aromatic twist that brightens each bite.
- Spicy Kick: Incorporate diced jalapeños or red pepper flakes into the egg mixture for a subtle heat that warms the soul.
- Sweet Surprise: Drizzle with a bit of honey or agave before baking for a hint of sweetness that complements the savory elements beautifully.
If you love experimenting in the kitchen, be sure to also check out our tips on how to store and freeze savory breakfast bread pudding for those make-ahead moments!
Make Ahead Options
These Savory Breakfast Bread Pudding creations are perfect for busy home cooks looking to save time during hectic mornings! You can prepare the entire dish up to 24 hours in advance by following the layering steps and then refrigerating it covered until you’re ready to bake. This not only allows the flavors to meld beautifully but also means you can simply pop it in the oven the next morning for a delightful brunch. To maintain the quality and prevent excess moisture, ensure the bread cubes are adequately dried out before soaking them in the custard. When you’re ready to enjoy, just bake for 30-40 minutes until puffed and golden, and you’ll have a comforting, hearty breakfast with minimal morning effort!
What to Serve with Savory Breakfast Bread Pudding?
Create a delightful brunch experience that pairs perfectly with every bite of this savory bread pudding.
- Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing crunch and balances the richness of the dish.
- Crispy Bacon: This classic pairing delivers a smoky, salty flavor that beautifully contrasts the soft, cheesy bread pudding.
- Herbed Roasted Potatoes: These crispy, golden potatoes bring a satisfying texture and earthy flavors, rounding out your brunch plate.
- Garlic Butter Sautéed Greens: Lightly cooked spinach or kale adds a nutrient-packed green element, bringing freshness and color to the meal.
- Maple Syrup Drizzle: For a sweet finish, drizzle some maple syrup over the bread pudding to elevate its flavors and add a touch of sweetness.
- Bubbly Mimosa: A sparkling blend of orange juice and champagne enhances your celebration, making it a perfect accompaniment for brunch gatherings.
- Cinnamon Rolls: For a sweeter touch, add warm cinnamon rolls on the side—their fragrant, spiced goodness complements savory dishes splendidly.
- Coffee or Herbal Tea: A warm beverage enhances the meal, creating a comforting atmosphere to enjoy every bite of your savory breakfast bread pudding.
How to Store and Freeze Savory Breakfast Bread Pudding
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure it’s fully cooled down before sealing to maintain freshness.
Freezer: Wrap the breakfast bread pudding tightly in plastic wrap or aluminum foil. It can be frozen for up to 2 months; however, the texture may change slightly upon reheating.
Reheating: To reheat, thaw overnight in the fridge, then bake at 350°F (175°C) for about 20–25 minutes until heated through. You can add a splash of milk for added moisture if desired.
Savory Breakfast Bread Pudding Recipe FAQs
How do I select the best brioche bread?
When choosing brioche bread for your savory breakfast bread pudding, look for loaves that are slightly stale or day-old. This bread should feel dry to the touch and have a golden, slightly crusty crust. Avoid any that show dark spots or are overly soft, as fresh bread can lead to a mushy texture in your dish.
What is the best way to store leftovers?
Store any leftover savory breakfast bread pudding in an airtight container in the refrigerator for up to 3 days. Make sure it has fully cooled down before sealing to maintain freshness and prevent condensation.
Can I freeze the breakfast bread pudding?
Absolutely! You can freeze the savory breakfast bread pudding by wrapping it tightly in plastic wrap or aluminum foil. It can be stored in the freezer for up to 2 months. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) for 20–25 minutes, adding a splash of milk to restore moisture if desired.
What can I do if my bread pudding is too dry after baking?
If your savory breakfast bread pudding turns out dry, it’s likely due to insufficient custard absorption. Next time, ensure the bread cubes are thoroughly soaked in the custard mixture for at least 15 minutes. To salvage a dry bread pudding, serve it warm with a drizzle of creamy sauce or gravy to add moisture.
Is this recipe suitable for vegetarians?
Yes! You can easily customize this recipe to be vegetarian-friendly by substituting the cooked ham with sautéed mushrooms, spinach, or even roasted red peppers. Just be mindful of adding enough seasoning to maintain the savory flavor!
How do I enhance the flavor of my bread pudding?
To boost the flavor profile of your savory breakfast bread pudding, consider adding fresh herbs like chives or parsley, or spices such as smoked paprika. Swapping out the cheese for a sharper variety, like aged cheddar or goat cheese, can also introduce a delightful tanginess that elevates the dish!
Savory Breakfast Bread Pudding You Can Customize Anytime
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- Grease a 9x13-inch baking dish with butter or oil.
- Cut brioche bread into 1.5-inch cubes and place in a large mixing bowl.
- In a separate bowl, beat together eggs, whole milk, heavy cream, Dijon mustard, thyme, garlic powder, salt, and pepper until well combined.
- Pour the custard mixture over the cubed bread, ensuring all pieces are coated. Let sit for 15 minutes.
- Sauté the cooked ham in a bit of butter over medium heat until lightly caramelized, about 5-7 minutes.
- Layer half of the soaked bread, half of the sautéed ham, and half of the grated cheese in the greased baking dish. Repeat with the remaining ingredients.
- Cover and refrigerate overnight or bake immediately.
- Bake uncovered for 30-40 minutes, until the top is puffed and golden-brown.
- Remove from the oven, let sit for 10-15 minutes, then serve warm.
