Introduction to Breakfast Biscuit and Sausage Gravy Pizza

There’s something magical about breakfast that can set the tone for the entire day.

When I first stumbled upon the idea of a Breakfast Biscuit and Sausage Gravy Pizza, I knew I had to give it a try.

This dish is not just a meal; it’s a warm hug on a plate.

Perfect for busy mornings or lazy weekends, it combines flaky biscuit crust with savory sausage gravy and gooey cheese.

Whether you’re feeding a crowd or just treating yourself, this recipe is sure to impress.

Let’s dive into this delicious adventure together!

Why You’ll Love This Breakfast Biscuit and Sausage Gravy Pizza

This Breakfast Biscuit and Sausage Gravy Pizza is a game-changer for your mornings.

It’s incredibly easy to whip up, making it perfect for those hectic weekdays or leisurely weekends.

The combination of flavors is simply irresistible, with the buttery biscuit crust cradling rich sausage gravy and melted cheese.

Plus, it’s a crowd-pleaser that will have everyone asking for seconds.

Trust me, once you try it, you’ll be hooked!

Ingredients for Breakfast Biscuit and Sausage Gravy Pizza

Creating this Breakfast Biscuit and Sausage Gravy Pizza is a delightful journey, and it all starts with the right ingredients.

Here’s what you’ll need:

• All-purpose flour: The backbone of your biscuit crust, providing structure and fluffiness.
• Baking powder: This leavening agent helps the biscuits rise, giving them that light, airy texture.
• Salt: A pinch enhances the flavors, making every bite more delicious.
• Unsalted butter: Cold and cubed, it adds richness and flakiness to the crust.
• Milk: This brings the dough together, creating a moist and tender biscuit base.
• Breakfast sausage: The star of the show! Choose your favorite brand for a savory kick.
• Additional flour (for gravy): Used to thicken the sausage gravy, creating a creamy texture.
• More milk (for gravy): This helps achieve the perfect consistency for your gravy.
• Black pepper: A must for seasoning, adding a bit of heat and depth.
• Garlic powder: This brings a subtle flavor that complements the sausage beautifully.
• Onion powder: Adds a hint of sweetness and complexity to the gravy.
• Shredded cheddar cheese: Melts beautifully on top, adding a gooey, cheesy goodness.
• Chopped green onions: For garnish, they add a fresh crunch and a pop of color.

Feel free to get creative!

For a spicy twist, toss in some diced jalapeños or crushed red pepper flakes with the sausage.

If you’re looking for a different flavor profile, swap out the cheddar for pepper jack cheese for an extra kick.

All ingredient quantities are listed at the bottom of the article for easy reference and printing.

How to Make Breakfast Biscuit and Sausage Gravy Pizza

Creating this Breakfast Biscuit and Sausage Gravy Pizza is a straightforward process that will have your kitchen smelling heavenly.

Let’s break it down step by step, ensuring you have all the tips you need for success.

Step 1: Prepare the Biscuit Crust

Start by mixing the dry ingredients in a large bowl.

Combine the all-purpose flour, baking powder, and salt.

Next, add the cold, cubed butter.

Using a pastry cutter or your fingers, cut the butter into the flour until it resembles coarse crumbs.

This step is crucial for achieving that flaky texture.

Now, stir in the milk until just combined.

Be careful not to overwork the dough; a gentle touch is key to keeping it tender.

Step 2: Bake the Biscuit Crust

Turn the dough out onto a floured surface.

Gently knead it a few times until it comes together.

Roll it out to fit your 12-inch pizza pan.

Once it’s in the pan, bake the crust in a preheated oven at 425°F (220°C) for about 10-12 minutes.

You want it to be lightly golden.

To check for doneness, look for a slight browning around the edges.

Step 3: Cook the Sausage

While the crust is baking, it’s time to cook the breakfast sausage.

Heat a skillet over medium heat and add the sausage.

Cook it until browned and fully cooked through, breaking it up with a spatula as it cooks.

Once done, remove the sausage from the skillet but leave those delicious drippings behind.

They’ll add flavor to your gravy!

Step 4: Make the Sausage Gravy

In the same skillet, add 1/4 cup of flour to the drippings.

Whisk it for about a minute to create a roux.

Gradually whisk in 2 cups of milk, stirring constantly until the mixture thickens.

This is where the magic happens!

Add black pepper, garlic powder, and onion powder to season.

Taste and adjust as needed; you want it flavorful!

Step 5: Assemble the Pizza

Once your crust is baked, it’s time to layer.

Spread the cooked sausage evenly over the crust.

Next, pour the rich sausage gravy over the sausage.

Finally, sprinkle the shredded cheddar cheese on top.

This is where it gets exciting—the cheese will melt into gooey perfection!

Step 6: Final Bake

Return the assembled pizza to the oven.

Bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Keep an eye on it; you want that golden, bubbly goodness.

Once done, remove it from the oven and let it cool for a few minutes before slicing.

Your Breakfast Biscuit and Sausage Gravy Pizza is ready to be devoured!

Tips for Success

• Use cold butter for a flakier biscuit crust; it makes all the difference.
• Don’t over-knead the dough; a gentle touch keeps it tender.
• For a thicker gravy, let it simmer a bit longer while stirring.
• Experiment with different cheeses for unique flavors.
• Let the pizza cool slightly before slicing to avoid a messy cut.

Equipment Needed

• Mixing bowl: A large bowl for combining ingredients. A sturdy pot can work in a pinch.
• Pastry cutter: Ideal for cutting in butter. You can also use your fingers or a fork.
• Rolling pin: For rolling out the dough. A wine bottle can serve as a great alternative.
• Skillet: Essential for cooking sausage and making gravy. Any frying pan will do.
• Pizza pan: A 12-inch pan is perfect. A baking sheet can also work if needed.

Variations

• Spicy Kick: Add diced jalapeños or crushed red pepper flakes to the sausage for an extra layer of heat.
• Cheese Swap: Try using pepper jack cheese instead of cheddar for a creamier texture and a zesty flavor.
• Vegetarian Option: Substitute the sausage with a plant-based sausage or sautéed mushrooms for a hearty, meatless version.
• Herb Infusion: Mix in fresh herbs like thyme or rosemary into the gravy for a fragrant twist.
• Gluten-Free Crust: Use a gluten-free all-purpose flour blend to make the biscuit crust suitable for gluten-sensitive diets.

Serving Suggestions

• Fresh Fruit: Serve with a side of mixed berries or sliced melons for a refreshing contrast.
• Coffee or Tea: Pair with a hot cup of coffee or your favorite tea to complement the flavors.
• Presentation: Garnish with extra green onions for a pop of color and serve on a rustic wooden board.

FAQs about Breakfast Biscuit and Sausage Gravy Pizza

Can I make the Breakfast Biscuit and Sausage Gravy Pizza ahead of time?

Absolutely! You can prepare the biscuit crust and sausage gravy in advance. Just assemble the pizza when you’re ready to bake. This makes it a fantastic option for brunch gatherings or busy mornings.

What can I substitute for breakfast sausage?

If you’re looking for alternatives, ground turkey or chicken sausage works well. For a vegetarian option, try using plant-based sausage or sautéed mushrooms for a hearty flavor.

How do I store leftovers?

Store any leftover pizza in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture, or use the microwave for a quick fix.

Can I freeze the Breakfast Biscuit and Sausage Gravy Pizza?

Yes, you can freeze it! Just wrap individual slices tightly in plastic wrap and then in aluminum foil. When you’re ready to enjoy, thaw in the fridge overnight and reheat in the oven.

What are some good side dishes to serve with this pizza?

Fresh fruit salad or a light green salad pairs beautifully with the rich flavors of the pizza. A side of crispy hash browns can also complement the meal perfectly!

Final Thoughts

Creating a Breakfast Biscuit and Sausage Gravy Pizza is more than just cooking; it’s about bringing joy to your table.

The aroma of baking biscuits and sizzling sausage fills the kitchen, wrapping you in warmth and comfort.

Each bite is a delightful blend of flaky crust, savory gravy, and gooey cheese that makes mornings feel special.

Whether it’s a family brunch or a cozy breakfast for one, this dish is sure to create lasting memories.

So roll up your sleeves, gather your ingredients, and let this pizza become a beloved staple in your home!

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