Description
A delicious and easy recipe for Bang Bang Shrimp Rice Bowl, featuring shrimp tossed in a spicy sauce served over jasmine rice with fresh coleslaw.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup cooked jasmine rice
- 1 cup coleslaw mix
- 1/2 cup green onions, chopped
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lime wedges for serving
Instructions
- In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice. Set aside.
- Heat olive oil in a large skillet over medium-high heat. Season shrimp with salt and pepper, then add to the skillet. Cook for 2-3 minutes on each side until shrimp are pink and opaque. Remove from heat.
- In the skillet, add the cooked shrimp to the sauce mixture, tossing until well coated.
- To assemble the bowls, divide the cooked jasmine rice among four bowls. Top each bowl with the shrimp, coleslaw mix, and chopped green onions.
- Serve with lime wedges on the side for squeezing over the top.
Notes
- For a healthier option, substitute brown rice for jasmine rice.
- Add sliced avocado or diced mango for extra flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg