Have you ever found yourself yearning for a gourmet dinner that’s both impressive and easy to whip up? That’s exactly what I experienced the first time I made these Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Luscious Lemon Sauce. This delightfully simple recipe showcases fresh ingredients and a burst of flavors that feels like a restaurant experience right at home! With its tender salmon rolling around a creamy ricotta filling paired with vibrant asparagus, this dish is not only a crowd-pleaser but also offers a delightful way to showcase your culinary skills. And let’s be honest, who doesn’t love a meal that’s impressive yet quick to prepare? Whether you’re planning a cozy dinner for two or hosting a gathering, these salmon rolls will steal the show. Curious about how to create this culinary masterpiece? Let’s dive into the details!
Why You’ll Love These Salmon Rolls
Simplicity at Its Best: The preparation may seem gourmet, yet it’s surprisingly straightforward. No fancy techniques required—just fresh ingredients and a little love!
Flavor Explosion: Each bite combines creamy ricotta, tender salmon, and vibrant asparagus with a zesty lemon sauce, creating a taste experience that dances on your palate.
Perfect for Any Occasion: Be it a casual weeknight or an elaborate dinner party, these rolls impress! Serve alongside a light salad or garlic mashed potatoes for a complete meal.
Adaptable Ingredients: Feel free to swap in your favorite veggies or even a vegan cream cheese for different flavor profiles, making this dish versatile and accessible to everyone.
Want to explore more delicious salmon recipes? Check out our Pistachio Crusted Salmon or the delightful Blackened Salmon Stuffed for more culinary inspiration!
Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls Ingredients
For the Salmon Rolls
• Skinless Salmon Fillets – Provides tenderness and omega-3s; other firm white fish like trout work as a great substitute.
• Asparagus – Adds a crisp, vegetal snap; substitute green beans if asparagus isn’t available.
• Ricotta Cheese – A creamy base for the filling; cottage cheese can be used for a lighter alternative.
• Fresh Basil – Introduces delightful herbaceous flavor; dried basil can suffice but fresh provides the best taste.
• Lemon Zest and Juice – Essential for brightening flavor; finely grate zest to ensure no bitterness.
• Garlic Powder & Onion Powder – Offer depth of flavor; fresh minced versions can be used too, just adjust the quantity.
• Salt & Pepper – Key seasonings; adjust to your taste for the perfect seasoning balance.
For the Lemon Sauce
• Olive Oil – Used for searing the rolls, contributing richness; can be replaced with avocado oil for a twist.
• Heavy Cream – Forms the base of the lemon sauce; milk can be a lower-calorie option but will change the creaminess.
• Chicken Broth – Enhances flavor depth in the sauce; vegetable broth is another lighter alternative.
• Dijon Mustard – Adds tang; yellow mustard can be used in a lesser amount if you prefer a milder taste.
• Butter – Enriches the sauce; margarine can serve as a dairy-free alternative.
For Garnishing
• Fresh Parsley – Adds color and a hint of peppery flavor; a lovely touch for presentation.
Each ingredient plays its part in creating the delightful Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls, ensuring a gourmet experience right in your kitchen!
Step‑by‑Step Instructions for Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures it reaches the perfect temperature for baking the salmon rolls, allowing them to cook evenly. While the oven heats, gather your ingredients and prepare your workspace, making the cooking process smooth and enjoyable.
Step 2: Prepare the Ricotta Mixture
In a medium bowl, combine the ricotta cheese, fresh basil, lemon zest, lemon juice, garlic powder, onion powder, salt, and pepper. Mix until smooth and well-blended, creating a creamy filling for the rolls. This zesty mixture will infuse the salmon with delightful flavors, so ensure it’s well incorporated before moving on.
Step 3: Blanch the Asparagus
Bring a small pot of water to a boil and add your asparagus. Blanch the asparagus for 1-2 minutes—just enough to brighten the color while keeping its crisp texture. Once done, immediately shock the asparagus in an ice water bath to halt the cooking. After cooling, pat them dry gently with a paper towel.
Step 4: Season the Salmon
Take the skinless salmon fillets and season both sides with salt and pepper, ensuring they are thoroughly coated. This step enhances the overall flavor of your asparagus and lemon basil ricotta stuffed salmon rolls. Lay the seasoned fillets on your work surface, ready for the next step.
Step 5: Assemble the Rolls
Spread a generous layer of the ricotta mixture over each salmon fillet. Place a spear of blanched asparagus at one end of the fillet, then carefully roll it up, securing it with toothpicks to keep the filling intact. This process creates beautifully stuffed salmon rolls that are both flavorful and visually appealing.
Step 6: Sear the Salmon Rolls
Heat a tablespoon of olive oil in a skillet over medium-high heat until shimmering. Gently place the salmon rolls seam-side down in the hot oil, searing for 2-3 minutes until golden brown. This step locks in the moisture and adds a delicious crust to your asparagus and lemon basil ricotta stuffed salmon rolls.
Step 7: Bake the Salmon Rolls
Once seared, transfer the rolls to a greased baking dish. Bake in your preheated oven for 10-12 minutes, or until the salmon flakes easily with a fork. The internal temperature should reach 145°F (63°C), ensuring the fish is perfectly cooked while retaining its tender, flaky texture.
Step 8: Prepare the Lemon Sauce
In a small saucepan, combine heavy cream, chicken broth, butter, dijon mustard, lemon juice, and a pinch of salt. Simmer over medium heat for about 4-5 minutes, stirring occasionally until the sauce thickens slightly. This luscious lemon sauce adds a tangy richness that perfectly complements the salmon rolls.
Step 9: Serve the Rolls
Once cooking is complete, carefully remove the toothpicks from the salmon rolls and transfer them to a serving platter. Drizzle the warm lemon sauce generously over the top, allowing the creamy goodness to soak in. This presentation makes for an inviting dish that will impress at any dinner gathering.
Step 10: Garnish and Enjoy
Finish by garnishing your asparagus and lemon basil ricotta stuffed salmon rolls with freshly chopped parsley for a pop of color and a hint of peppery flavor. This final touch elevates your dish, making it visually appealing while inviting everyone to dig in and enjoy the flavors of this gourmet meal straight from your kitchen.
Expert Tips for Stuffed Salmon Rolls
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Ingredient Freshness: Always use the freshest ingredients possible, particularly the salmon and asparagus, to enhance the overall flavor of your asparagus and lemon basil ricotta stuffed salmon rolls.
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Proper Seasoning: Season the salmon rolls well. Under-seasoning can lead to blandness. Don’t shy away from adjusting salt and pepper to your taste.
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Avoid Overcooking: Keep an eye on your salmon during baking. Overcooking can result in dryness; aim for a flaky texture that still holds moisture.
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Check Internal Temperature: Use a meat thermometer to ensure the salmon reaches 145°F (63°C); this guarantees safety and perfect doneness.
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Customize Your Filling: Feel free to experiment with different herbs or add-ins to the ricotta mixture. This adaptable recipe allows your creativity to shine!
What to Serve with Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls
Bring your dining experience to life by exploring delicious accompaniments to this flavorful salmon dish, perfect for any occasion.
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Garlic Mashed Potatoes: Their creamy, buttery texture pairs beautifully with the zest of the lemon sauce, creating a comforting balance on your plate. Imagine that first forkful—a delightful combination of flavors melting together!
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Fresh Arugula Salad: The peppery bite of arugula, tossed with cherry tomatoes and a light vinaigrette, adds a refreshing contrast to the rich salmon rolls, brightening up each bite.
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Roasted Asparagus: Enhance the asparagus flavor already in the rolls by roasting it with a drizzle of olive oil and a pinch of salt. This tender addition will create a harmonious experience that brings everything together.
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Crispy Breadcrumb Topping: A sprinkle of toasted panko breadcrumbs on top adds a satisfying crunch to your meal, elevating the soft textures of the salmon and ricotta filling.
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Steamed Green Beans: Lightly steamed and seasoned with lemon butter, these green beans will bring a crisp freshness to the table, making each bite of salmon pop with flavor.
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Sauvignon Blanc Wine: This crisp, citrusy wine pairs beautifully with the lemony richness of the salmon rolls. Sip it slowly and let the bright flavors mingle.
Elevate your dining occasion with these delightful pairings that turn your meal into a culinary adventure. Enjoy!
Variations & Substitutions for Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls
Feel free to let your creativity shine by making these scrumptious salmon rolls your own!
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Vegetable Swap: Replace asparagus with spinach or sautéed mushrooms for a new flavor twist. Each vegetable brings its own unique character to the dish!
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Dairy-Free Option: Substitute ricotta with a vegan cream cheese for a plant-based delight that still feels indulgent. You won’t miss the dairy with this creamy filling.
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Flavored Oil: Use garlic-infused olive oil instead of regular olive oil for an aromatic boost that elevates the overall flavor profile.
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Whole30 Friendly: For a Whole30-approved version, swap heavy cream for coconut cream and eliminate the mustard. This keeps the flavors rich while adhering to the diet.
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Herb Variations: Experiment with fresh herbs like dill or tarragon in place of basil for a different herbal note. Each herb brings a fresh bouquet to the dish!
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Spice it Up: Add a pinch of red pepper flakes to the lemon sauce for a zesty kick. This heat complements the creaminess beautifully.
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Fish Variety: Substitute salmon with other firm white fish like cod, haddock, or even trout for a different taste and texture. Each fish has its own unique benefits; don’t be afraid to explore!
If you’re looking for more salmon inspiration, why not check out our Savory Salmon Meal Prep Bowl or indulge in some Sheet Pan Salmon for easy dinner ideas?
Make Ahead Options
These Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls are fantastic for meal prep! You can prepare the ricotta mixture and stuff the salmon fillets up to 24 hours in advance. Simply cover the assembled rolls tightly with plastic wrap and refrigerate them to maintain freshness. When you’re ready to enjoy your gourmet dinner, all you need to do is sear the rolls for a couple of minutes and then bake them as instructed. This approach not only saves you precious time on busy weeknights but also ensures that each bite is just as delicious and flavorful as when freshly made, allowing you to impress friends and family with minimal effort!
Storage Tips for Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls
Fridge: Store leftover salmon rolls in airtight containers for up to 2 days. Make sure they are cooled completely before sealing to preserve freshness.
Freezer: For longer storage, freeze the rolls in individual portions wrapped tightly in plastic wrap followed by foil. They can last up to 3 months; thaw in the fridge overnight before reheating.
Reheating: Reheat gently in a preheated oven at 350°F (175°C) for about 10-15 minutes to maintain the tender texture. Avoid microwaving to prevent the salmon from drying out.
Serving Suggestion: Add a splash of fresh lemon juice after reheating to brighten the flavors of your asparagus and lemon basil ricotta stuffed salmon rolls!
Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls Recipe FAQs
What type of salmon should I use for the rolls?
Using skinless salmon fillets is ideal for these rolls as they provide tenderness and are rich in omega-3s. However, if you’re looking for alternatives, other firm white fish like trout or haddock will also work beautifully in this recipe. Just make sure to adjust cooking times slightly if the thickness differs!
How do I store leftover salmon rolls?
To store leftover Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls, place them in airtight containers and refrigerate them for up to 2 days. Allow the rolls to cool completely before sealing to maintain their freshness. When you’re ready to enjoy them again, gently reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes to preserve their moisture.
Can I freeze the salmon rolls?
Absolutely! For freezing, wrap the cooled salmon rolls tightly in plastic wrap followed by aluminum foil to avoid freezer burn. They can be stored for up to 3 months. When you’re ready to enjoy, simply thaw them in the fridge overnight before gently reheating in the oven. This method ensures that they remain tasty and moist without compromising their texture.
What if I make too much filling?
If you find yourself with extra ricotta filling, don’t worry! You can use it as a creamy dip for vegetables or spread it on toasted bread as a delightful appetizer. Alternatively, it can be added to a pasta dish for a rich, flavor-packed meal. Just make sure it doesn’t go to waste—there are always ways to incorporate that deliciousness into your next meal!
Are there any dietary considerations for this recipe?
Yes! If you or someone you’re serving has dietary restrictions, this recipe is adaptable. For a gluten-free option, simply ensure that any additional ingredients like mustard or broth are labeled gluten-free. If vegan or dairy-free, you can substitute the ricotta with a plant-based cream cheese, and use vegetable broth instead of chicken broth. Doing so makes it accessible for a wider range of dietary preferences!
How can I tell if the salmon is cooked properly?
To ensure that your salmon rolls are perfectly cooked, use a meat thermometer to check the internal temperature. The salmon should reach 145°F (63°C) for safe consumption. Additionally, good visual cues include the fish flaking easily with a fork and appearing opaque throughout. Overcooking can lead to dryness, so it’s best to keep a close eye while they’re in the oven!
Baked Boursin Salmon: A Creamy, Flavor-Packed Delight
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C). Gather your ingredients and prepare your workspace.
- In a medium bowl, combine ricotta cheese, fresh basil, lemon zest, lemon juice, garlic powder, onion powder, salt, and pepper. Mix until smooth.
- Blanch the asparagus in boiling water for 1-2 minutes, then shock in ice water.
- Season both sides of the salmon fillets with salt and pepper.
- Spread the ricotta mixture over each salmon fillet, place a spear of blanched asparagus at one end, and roll it up securing with toothpicks.
- Heat olive oil in a skillet over medium-high heat. Sear the salmon rolls seam-side down for 2-3 minutes until golden brown.
- Transfer the rolls to a greased baking dish and bake for 10-12 minutes until the salmon flakes easily.
- In a small saucepan, combine heavy cream, chicken broth, butter, dijon mustard, lemon juice, and salt. Simmer over medium heat until sauce thickens slightly.
- Remove toothpicks from salmon rolls and drizzle the warm lemon sauce over them.
- Garnish with freshly chopped parsley before serving.
