Description
A simple and flavorful recipe for Air Fryer Garlic Herb Chicken Breasts that is easy to prepare and delicious.
Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 1 pound total)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- In a small bowl, mix together the olive oil, garlic powder, onion powder, oregano, thyme, paprika, salt, and pepper.
- Pat the chicken breasts dry with paper towels. Rub the spice mixture evenly over both sides of the chicken breasts.
- Place the seasoned chicken breasts in the air fryer basket in a single layer, ensuring they are not touching.
- Cook the chicken for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C).
- Once cooked, remove the chicken from the air fryer and let it rest for 5 minutes before slicing.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, marinate the chicken in the spice mixture for 30 minutes to 2 hours before cooking.
- Try adding a squeeze of lemon juice or a sprinkle of grated Parmesan cheese before serving for an extra zing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 290
- Sugar: 0g
- Sodium: Salt to taste
- Fat: 18g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 0mg