There’s something magical about that first bite of a fluffy biscuit paired with crispy fried chicken. That’s exactly the sensation that washes over me with my Hot Honey Chicken Biscuits. This Southern comfort food staple intertwines the warm, flaky texture of homemade buttermilk biscuits with the delightful crunch of seasoned chicken tenders, all drizzled with a sweet and spicy hot honey sauce. Not only do they satisfy cravings for something hearty and fulfilling, but they also bring family and friends together for picnics, game days, or simply cozy dinners at home. Trust me, once you make these delightfully indulgent biscuits, you might find yourself wanting to serve them every night. What’s your favorite way to savor comfort food?
Why Are Hot Honey Chicken Biscuits Irresistible?
Comfort in Every Bite: These biscuits capture the essence of Southern hospitality, combining flaky layers with crunchy chicken that brings warmth to any meal.
Unique Flavor Fusion: The sweet and spicy hot honey sauce elevates each bite, striking the perfect balance between savory and sweet.
Crowd-Pleasing Delight: Whether hosting friends or enjoying a family meal, these biscuits will impress and satisfy everyone at the table.
Versatile and Fun: Serve them as a casual brunch item or a hearty dinner; they fit effortlessly into any occasion. Try pairing them with Lazy Chicken Parmesan for added flavor on your menu!
Quick and Easy Preparation: Despite their gourmet appearance, these biscuits are easy to whip up, making them a perfect weeknight option.
With so much to love, it’s no wonder these Hot Honey Chicken Biscuits will soon become your go-to comfort food!
Hot Honey Chicken Biscuits Ingredients
For the Fried Chicken
• Chicken Tenders – The main protein, but you can easily substitute with boneless skinless chicken breasts cut into strips.
• All-Purpose Flour – 3-1/2 cups total for coating chicken and making biscuits; can use gluten-free flour for a gluten-free option.
• Kosher Salt – Enhances flavor; regular table salt works too—just use a bit less.
• Black Pepper – Essential for seasoning; opt for white pepper if you prefer a milder taste.
• Garlic Powder – Adds depth; fresh minced garlic is a great substitute if you have it.
• Smoked Paprika – Imparts smokiness; regular paprika can be used if you want a softer flavor.
• Egg – Binds the chicken coating; for a vegan alternative, try a flax egg or commercial egg replacer.
• Oil for Frying – Vital for frying chicken; vegetable, canola, or peanut oil are great options.
For the Buttermilk Biscuits
• Baking Powder – Leavens the biscuits; make sure it’s fresh for the best rise.
• Baking Soda – Works together with baking powder for optimal biscuit fluffiness.
• Unsalted Butter – Ensures richness in the dough; coconut oil can be used for a dairy-free version.
• Buttermilk – Adds moisture; substitute with milk mixed with a splash of vinegar or lemon juice if needed.
For the Hot Honey Sauce
• Honey – The sweet base of the hot honey mixture; maple syrup is a delicious alternative.
• Crushed Red Pepper Flakes – Infuses heat; adjust to your spice preference.
• Apple Cider Vinegar – Provides tanginess; can swap with lemon juice if unavailable.
Get ready to create the most irresistible Hot Honey Chicken Biscuits—you won’t want to miss this delightful combination of flavors!
Step‑by‑Step Instructions for Hot Honey Chicken Biscuits
Step 1: Prepare Fried Chicken
Fill a deep pot with enough oil to submerge the chicken tenders and heat it to 365-375°F. In a large bowl, mix the flour, salt, black pepper, garlic powder, and smoked paprika. Dredge each chicken tender in the flour mixture, dip into the beaten egg, and coat again in the flour. Fry the chicken in batches for 8-10 minutes, or until golden brown and crispy, then drain on paper towels.
Step 2: Make Buttermilk Biscuits
Preheat your oven to 450°F to create the perfect baking environment for the biscuits. In a mixing bowl, combine 3 cups of the all-purpose flour, baking powder, baking soda, and salt. Cut in the chilled unsalted butter using a pastry cutter until the mixture resembles coarse crumbs. Gradually stir in the buttermilk until a soft dough forms. Turn the dough onto a floured surface, gently fold it several times, and cut into rounds.
Step 3: Bake the Biscuits
Place the biscuit rounds on a baking sheet lined with parchment paper, making sure to keep some space between each. Bake the biscuits for 15-17 minutes, or until they are golden brown and puffed up nicely. As soon as they come out of the oven, brush the tops with melted butter for an extra indulgent finish.
Step 4: Prepare Hot Honey
While the biscuits bake, combine the honey and crushed red pepper flakes in a small saucepan over low heat. Stir often and let it simmer gently for about 5 minutes, allowing the flavors to meld. Remove from heat and stir in apple cider vinegar for a touch of tanginess. Let the hot honey cool slightly before drizzling it over the assembled biscuits.
Step 5: Assemble Biscuits
Once the biscuits are baked and slightly cooled, slice them in half horizontally. Place a generous piece of fried chicken on the bottom half of each biscuit. Drizzle the hot honey generously over the chicken and, if desired, add pickles for an extra crunch. Top with the biscuit lid and get ready to savor the warm, sweet, and spicy flavor of your Hot Honey Chicken Biscuits!
What to Serve with Hot Honey Chicken Biscuits
Elevate your dining experience with delightful sides and beverages that perfectly complement the sweet and spicy flavors of these savory biscuits!
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Creamy Coleslaw: This refreshing side adds a crunchy texture and creamy balance, enhancing the overall meal without overpowering the chicken’s flavors. It’s a classic pairing, providing a tangy contrast to the sweetness of the hot honey.
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Sweet Potato Fries: Crispy, sweet potato fries bring a comforting vibe and a hint of sweetness that beautifully complements the hot honey. Their earthy flavor contrasts nicely with the savory chicken while adding a delightful crunch to the meal.
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Southern Green Beans: Tender, seasoned green beans offer a fresh, bright note alongside the rich chicken biscuits. Their slight bitterness acts as a palate cleanser, making each bite an incredible experience.
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Cornbread Muffins: Fluffy cornbread muffins bring a touch of sweetness and a different texture to the table. Their crumbly softness pairs wonderfully with the crispy chicken, creating an irresistible combo.
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Homemade Pickles: Spicy or dill pickles provide that essential crunch and zesty kick, enhancing the flavor profile of the dish. They add a delightful contrast to the sweetness of the hot honey while being perfect for a picnic spread.
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Lemonade Iced Tea: A refreshing drink option that offers a sweet-and-tart balance with each sip, making it a perfect pairing with the rich flavors of your hot honey chicken biscuits.
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Fruit Salad: A light and juicy fruit salad brings the vibrant colors of summer and adds a refreshing touch that balances the savory elements of the dish. It’s a delightful way to end the meal on a sweet note.
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Peach Cobbler: When it comes to dessert, a warm peach cobbler offers a sweet southern touch, creating an unforgettable ending with its gooey filling and flaky crust. It’s a comforting complement that pairs beautifully with your main dish!
How to Store and Freeze Hot Honey Chicken Biscuits
Fridge: Store leftover Hot Honey Chicken Biscuits in an airtight container for up to 2 days to maintain their freshness and flavor.
Freezer: For longer storage, wrap individual biscuits in plastic wrap, then place in a freezer bag. They can be frozen for up to 3 months; just make sure to label the bag for easy identification.
Reheating: To enjoy your biscuits at their best, reheat in a preheated oven at 350°F for 10-15 minutes, until warmed through and crisp again.
Make Ahead: You can prepare the hot honey sauce in advance and store it in a jar in the fridge for up to a week, ready to drizzle on freshly baked biscuits!
Expert Tips for Hot Honey Chicken Biscuits
Perfectly Crispy Chicken: Ensure your oil is at the right temperature (365-375°F) before frying. This prevents greasy chicken and promotes a crunchy texture.
Gentle Handling: When making the biscuit dough, be gentle during mixing. Overworking can lead to tough biscuits—remember, less is more!
Homemade Hot Honey: Make the hot honey ahead of time and store it in a glass container. It thickens when cooled, enhancing its flavor for later use.
Biscuit Baking: Always preheat your oven. A hot oven is crucial for fluffy, well-risen biscuits. Happy baking!
Storage Tips: While best enjoyed fresh, leftovers can be stored in an airtight container for up to two days. Reheat in the oven to restore their original texture.
Hot Honey Chicken Biscuits Variations
Feel free to add your own twist to these delicious Hot Honey Chicken Biscuits and make them uniquely yours!
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Cheesy Biscuits:
Add shredded cheddar or pepper jack cheese into the biscuit dough for a savory surprise. -
Jalapeño Kick:
Swap out pickles for sliced jalapeños to bring an extra spicy bite to your biscuits. -
Herbed Honey:
Incorporate fresh herbs like rosemary or thyme into the hot honey for a fragrant twist. It makes for a delightful contrast with the fried chicken! -
Southern Sweetness:
Use peach or blackberry preserves in place of hot honey for a fruity elegance that will make your taste buds dance. -
Extra Crispy Chicken:
For an added crunch, double dip the chicken tenders in the egg and flour mixture before frying. -
Whole Wheat Biscuits:
Substitute half of the all-purpose flour with whole wheat flour for a nutty flavor and added fiber. -
Maple Infusion:
Use maple syrup instead of honey in the hot honey sauce for a sweet twist that pairs wonderfully with the fried chicken.
By customizing these variations or mixing them up, you’ll create not just a meal but an experience for your Taste Buds! And while you’re on a flavor adventure, why not try pairing them with some refreshing Honey Lime Chicken with Mango Salsa? Enjoy the journey!
Make Ahead Options
These Hot Honey Chicken Biscuits are perfect for busy weeknights when you need to save time without sacrificing flavor! You can prepare the fried chicken up to 24 hours in advance; just fry it, let it cool, and refrigerate in an airtight container. The hot honey sauce can also be made ahead and stored in the fridge for up to 3 days—just reheat gently before drizzling. For the biscuits, it’s best to bake them fresh, but you can mix the dry ingredients and store them in a sealed bag in the pantry to streamline your prep. When ready to serve, simply reheat the chicken in a hot oven and assemble your biscuits with the crispy chicken and luscious hot honey for a delicious meal in no time!
Hot Honey Chicken Biscuits Recipe FAQs
How do I select the best chicken tenders for frying?
Absolutely! Look for chicken tenders that are pale pink and free of dark spots, which can indicate spoilage. Fresh chicken should feel firm to the touch and have no off-putting smells. If you can, try to buy organic or pasture-raised chicken for the best flavor and quality.
What is the best way to store leftover Hot Honey Chicken Biscuits?
For optimal freshness, store leftover Hot Honey Chicken Biscuits in an airtight container in the refrigerator for up to 2 days. Make sure they are completely cooled before sealing the container to prevent moisture buildup, which can make them soggy.
Can I freeze the Hot Honey Chicken Biscuits?
Absolutely! To freeze your Hot Honey Chicken Biscuits, wrap each biscuit individually in plastic wrap, then place them in a freezer bag. They can be kept frozen for up to 3 months. When ready to enjoy, just thaw them in the refrigerator overnight, then reheat in the oven at 350°F for 10-15 minutes until warmed through.
What do I do if my biscuits turn out tough?
Very! If your biscuits end up tough, the likely culprit is overworking the dough. Remember to handle the dough gently and only mix until just combined. If possible, try folding the dough instead of kneading to maintain a light and flaky texture.
Are there any dietary considerations when making these biscuits?
Yes! If you’re cooking for someone with allergies, consider substituting the flour with a gluten-free blend and the buttermilk with a dairy-free alternative like almond milk mixed with vinegar. Additionally, if you’re catering to vegans, use a flax egg in place of the egg, and opt for coconut oil instead of butter.
Can I make the hot honey sauce in advance?
Definitely! You can prepare the hot honey sauce ahead of time and store it in a glass jar in the refrigerator for up to a week. Just remember to gently warm it before drizzling over your freshly assembled biscuits for the best flavor!
Hot Honey Chicken Biscuits: A Sweet and Spicy Delight
Ingredients
Equipment
Method
- Prepare Fried Chicken: Fill a deep pot with enough oil to submerge the chicken tenders and heat it to 365-375°F. In a large bowl, mix the flour, salt, black pepper, garlic powder, and smoked paprika. Dredge each chicken tender in the flour mixture, dip into the beaten egg, and coat again in the flour. Fry the chicken in batches for 8-10 minutes, or until golden brown and crispy, then drain on paper towels.
- Make Buttermilk Biscuits: Preheat your oven to 450°F. In a mixing bowl, combine 3 cups of the all-purpose flour, baking powder, baking soda, and salt. Cut in the chilled unsalted butter using a pastry cutter until the mixture resembles coarse crumbs. Gradually stir in the buttermilk until a soft dough forms. Turn the dough onto a floured surface, gently fold it several times, and cut into rounds.
- Bake the Biscuits: Place the biscuit rounds on a baking sheet lined with parchment paper, making sure to keep some space between each. Bake the biscuits for 15-17 minutes, or until they are golden brown and puffed up nicely. Brush the tops with melted butter for an extra indulgent finish.
- Prepare Hot Honey: While the biscuits bake, combine the honey and crushed red pepper flakes in a small saucepan over low heat. Stir often and let it simmer gently for about 5 minutes, allowing the flavors to meld. Remove from heat and stir in apple cider vinegar. Let the hot honey cool slightly before drizzling it over the assembled biscuits.
- Assemble Biscuits: Once the biscuits are baked and slightly cooled, slice them in half horizontally. Place a generous piece of fried chicken on the bottom half of each biscuit. Drizzle the hot honey over the chicken and, if desired, add pickles. Top with the biscuit lid.
