Introduction to Easy Slow Cooker Chicken Pot Pie

There’s something magical about the aroma of a home-cooked meal wafting through the house, isn’t there?

When I think of comfort food, the first thing that comes to mind is my Easy Slow Cooker Chicken Pot Pie.

This dish is a warm hug on a plate, perfect for those busy weeknights when you want to impress your loved ones without spending hours in the kitchen.

With just a few simple ingredients and a slow cooker, you can create a hearty meal that brings everyone together.

Trust me, this recipe will quickly become a family favorite!

Why You’ll Love This Easy Slow Cooker Chicken Pot Pie

This Easy Slow Cooker Chicken Pot Pie is a game-changer for busy nights.

It combines the rich flavors of tender chicken and savory vegetables, all simmered to perfection.

The best part? You can set it and forget it!

With minimal prep and a slow cooker doing the heavy lifting, you’ll have a delicious, comforting meal ready when you are.

It’s the ultimate solution for satisfying cravings without the fuss!

Ingredients for Easy Slow Cooker Chicken Pot Pie

Creating this Easy Slow Cooker Chicken Pot Pie is a breeze, especially with the right ingredients.

Here’s what you’ll need to whip up this comforting dish:

• Cooked chicken, shredded: The star of the show! Use rotisserie chicken for convenience or leftover chicken for a budget-friendly option.
• Frozen mixed vegetables: A colorful blend of peas, carrots, corn, and green beans adds nutrition and flavor. No chopping required!
• Cream of chicken soup: This creamy base brings richness to the filling. For a healthier twist, consider making your own with Greek yogurt and chicken broth.
• Chicken broth: Enhances the flavor and keeps the filling moist. Homemade or store-bought works well.
• Garlic powder: A sprinkle of this adds depth and warmth to the dish.
• Onion powder: This ingredient complements the garlic and rounds out the savory profile.
• Dried thyme: A classic herb that brings an earthy aroma, making your pot pie taste like it’s been simmering all day.
• Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect balance.
• Refrigerated pie crusts: These save time and effort. You’ll need two crusts—one for the bottom and one for the top. Feel free to use homemade if you’re feeling adventurous!
• Egg, beaten: This is for the egg wash, giving your crust that beautiful golden finish.

For exact measurements, check the bottom of the article where you can find everything available for printing.

With these ingredients on hand, you’re just a few steps away from a delightful dinner that will warm your heart and satisfy your taste buds!

How to Make Easy Slow Cooker Chicken Pot Pie

Making this Easy Slow Cooker Chicken Pot Pie is as simple as it gets.

With just a few steps, you’ll have a comforting meal that feels like a warm embrace.

Let’s dive into the process!

Step 1: Combine Ingredients in the Slow Cooker

Start by grabbing your slow cooker.

Toss in the shredded chicken, frozen mixed vegetables, cream of chicken soup, and chicken broth.

Sprinkle in the garlic powder, onion powder, dried thyme, salt, and pepper.

Give everything a good stir until it’s well mixed.

This is where the magic begins!

Step 2: Cook the Mixture

Now, cover your slow cooker and set it to cook.

You have two options here:

For a leisurely day, set it on low for 6-8 hours.

If you’re in a hurry, the high setting will do the trick in 3-4 hours.

You’ll know it’s ready when the mixture is hot and bubbly, filling your kitchen with an irresistible aroma.

Step 3: Prepare the Pie Crust

About 30 minutes before you’re ready to serve, preheat your oven to 425°F.

While that’s heating up, roll out one of the pie crusts.

Fit it into a 9-inch pie pan, making sure it covers the bottom and sides.

This crust will cradle all that delicious filling!

Step 4: Assemble the Pot Pie

Once your filling is cooked, pour it into the prepared crust.

Now, roll out the second pie crust and place it over the top.

Trim any excess crust and crimp the edges to seal everything in.

Don’t forget to cut a few slits in the top crust to let steam escape.

This step is crucial for a perfectly baked pie!

Step 5: Bake the Pot Pie

Brush the top crust with the beaten egg for that golden finish.

Now, pop it into the preheated oven and bake for 25-30 minutes.

Keep an eye on it; you want that crust to be beautifully golden brown.

Once it’s done, let it cool for about 10 minutes before serving.

This will help the filling set up a bit, making it easier to slice.

And there you have it—your Easy Slow Cooker Chicken Pot Pie is ready to be enjoyed!

Tips for Success

• Use rotisserie chicken for a quick and flavorful option.
• Don’t skip the egg wash; it gives your crust that irresistible golden color.
• Feel free to customize the vegetables based on what you have on hand.
• Let the pot pie cool for a few minutes before slicing to avoid a messy serve.
• For extra flavor, add fresh herbs like parsley or rosemary before serving.

Equipment Needed

• Slow cooker: Essential for cooking the filling. A stovetop pot can work in a pinch, but it requires more attention.
• 9-inch pie pan: Perfect for baking the pot pie. A round cake pan can be a good substitute.
• Rolling pin: Useful for rolling out the pie crust. A wine bottle can serve as a creative alternative!

Variations

• Vegetarian Option: Swap the chicken for chickpeas or lentils and use vegetable broth instead of chicken broth for a hearty meatless version.
• Spicy Kick: Add diced jalapeños or a dash of hot sauce to the filling for a zesty twist that will wake up your taste buds.
• Herb-Infused: Experiment with fresh herbs like dill or basil for a fragrant and flavorful filling that elevates the classic taste.
• Cheesy Delight: Stir in a cup of shredded cheese, like cheddar or mozzarella, into the filling for a creamy, cheesy goodness.
• Gluten-Free Crust: Use a gluten-free pie crust or make your own with almond flour for a gluten-free version that everyone can enjoy.

Serving Suggestions

• Pair your pot pie with a simple side salad for a refreshing contrast.
• Serve with crusty bread to soak up every last bit of that delicious filling.
• A glass of chilled white wine complements the flavors beautifully.
• For a cozy touch, garnish with fresh herbs like parsley or thyme before serving.

FAQs about Easy Slow Cooker Chicken Pot Pie

Can I use frozen chicken instead of cooked chicken?

While it’s best to use cooked chicken for this Easy Slow Cooker Chicken Pot Pie, you can use frozen chicken. Just add an extra hour to the cooking time on low, or 30 minutes on high, to ensure it cooks through.

How can I make this recipe dairy-free?

To make a dairy-free version of this pot pie, substitute the cream of chicken soup with a dairy-free alternative, like coconut cream or a homemade cashew cream. Use vegetable broth instead of chicken broth for a complete dairy-free dish.

Can I prepare the filling ahead of time?

Absolutely! You can prepare the filling a day in advance and store it in the fridge. Just assemble the pot pie and bake it when you’re ready to serve. This makes for a quick and easy dinner option!

What can I serve with chicken pot pie?

This Easy Slow Cooker Chicken Pot Pie pairs wonderfully with a light salad or some crusty bread. You can also serve it with steamed vegetables for a well-rounded meal.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through. Enjoy your comforting meal again!

Final Thoughts

Cooking this Easy Slow Cooker Chicken Pot Pie is more than just preparing a meal; it’s about creating memories.

The joy of gathering around the table, sharing laughter, and savoring each bite is what makes this dish special.

With its comforting flavors and simple preparation, it’s a recipe that fits seamlessly into busy lives.

Whether it’s a weeknight dinner or a cozy weekend gathering, this pot pie brings warmth and satisfaction.

So, roll up your sleeves, embrace the process, and let this delightful dish become a cherished part of your culinary repertoire!

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