Introduction to Dump and Bake Chicken Parmesan

After a long day, the last thing I want to do is spend hours in the kitchen. That’s where my Dump and Bake Chicken Parmesan comes to the rescue! This dish is a lifesaver, combining tender chicken, hearty pasta, and gooey cheese all in one pan. It’s perfect for busy weeknights or when you want to impress your loved ones without breaking a sweat. With just a few simple ingredients and minimal prep, you can create a comforting meal that feels like a warm hug. Trust me, your taste buds will thank you!

Why You’ll Love This Dump and Bake Chicken Parmesan

This Dump and Bake Chicken Parmesan is a game-changer for anyone who craves deliciousness without the fuss. It’s incredibly easy to whip up, making it perfect for those hectic evenings. The flavors meld beautifully as it bakes, creating a dish that’s both comforting and satisfying. Plus, cleanup is a breeze since everything cooks in one dish. You’ll savor every bite while enjoying the extra time saved for what really matters—like family or a good game on TV!

Ingredients for Dump and Bake Chicken Parmesan

Gathering the right ingredients is key to making this Dump and Bake Chicken Parmesan a success. Here’s what you’ll need:

• Marinara sauce: This rich tomato sauce forms the flavorful base of the dish. Choose your favorite brand or make your own for a personal touch.
• Boneless, skinless chicken breasts: Tender and juicy, they soak up the marinara flavor while baking. You can also use thighs for a richer taste.
• Garlic powder: A sprinkle of this adds a savory depth. Fresh garlic works too, but the powder is more convenient.
• Italian seasoning: A blend of herbs that brings a taste of Italy to your kitchen. It’s a must-have for any Italian dish.
• Salt and black pepper: Essential for enhancing flavors. Adjust to your taste, but don’t skip them!
• Shredded mozzarella cheese: This melty cheese creates that gooey, comforting layer on top. Feel free to mix in some provolone for extra flavor.
• Grated Parmesan cheese: Adds a nutty, salty kick that complements the mozzarella perfectly.
• Uncooked penne pasta: This pasta cooks right in the dish, absorbing all the delicious flavors. You can swap it for any short pasta you prefer.
• Water: Helps cook the pasta and keeps everything moist. It’s the magic ingredient that ties it all together.
• Fresh basil leaves (optional): A lovely garnish that adds a pop of color and fresh flavor. It’s not necessary, but it elevates the dish.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing!

How to Make Dump and Bake Chicken Parmesan

Now that you have all your ingredients ready, let’s dive into the fun part—making this Dump and Bake Chicken Parmesan! Follow these simple steps, and you’ll have a delicious meal on the table in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). This ensures that your dish cooks evenly and the cheese gets that perfect bubbly texture. While the oven warms up, you can get everything else ready.

Step 2: Prepare the Baking Dish

Grab a 9×13 inch baking dish and spread the marinara sauce evenly across the bottom. This sauce is the heart of the dish, so make sure it covers every inch. It’ll keep the chicken moist and flavorful as it bakes.

Step 3: Season the Chicken

Next, place the boneless, skinless chicken breasts right on top of the marinara sauce. Sprinkle garlic powder, Italian seasoning, salt, and black pepper over the chicken. This seasoning is where the magic happens, infusing the chicken with delicious flavors.

Step 4: Add the Pasta

Now, it’s time to add the uncooked penne pasta. Scatter it evenly around the chicken in the baking dish. Don’t stir it in just yet! The pasta will soak up all the tasty juices as it cooks, making it a star player in this dish.

Step 5: Pour Water and Cover

Pour 2 cups of water over the pasta and chicken. This step is crucial; it helps cook the pasta and keeps everything moist. Once you’ve added the water, cover the baking dish tightly with aluminum foil. This traps the steam and ensures everything cooks perfectly.

Step 6: Bake and Add Cheese

Place the covered dish in the preheated oven and bake for 30 minutes. After that, carefully remove the foil and give the pasta a gentle stir. Top the chicken with shredded mozzarella and grated Parmesan cheese. This cheesy layer is what makes this dish so irresistible!

Step 7: Rest and Serve

Return the dish to the oven, uncovered, and bake for an additional 15-20 minutes. You’ll know it’s done when the chicken is cooked through and the cheese is bubbly and golden. Let it rest for about 5 minutes before serving. If you like, garnish with fresh basil for a pop of color and flavor!

Tips for Success

• Use a meat thermometer to ensure chicken reaches 165°F for perfect doneness.
• For extra flavor, marinate the chicken in the marinara sauce for a few hours before baking.
• Don’t skip the resting time; it helps the juices redistribute for a juicier chicken.
• Experiment with different cheeses like provolone or fontina for a unique twist.
• Feel free to add veggies like spinach or bell peppers for added nutrition.

Equipment Needed

• 9×13 inch baking dish: A classic choice, but any oven-safe dish will work.
• Aluminum foil: Essential for covering the dish; parchment paper can be a substitute.
• Meat thermometer: Helps ensure chicken is cooked perfectly; a knife can also check doneness.
• Mixing spoon: For stirring the pasta; a spatula works just as well.

Variations

• Whole Wheat Pasta: Swap regular penne for whole wheat pasta for a healthier option that adds fiber.
• Vegetable Medley: Toss in some chopped spinach, bell peppers, or zucchini for a colorful and nutritious boost.
• Spicy Kick: Add red pepper flakes or diced jalapeños to the marinara sauce for a spicy twist.
• Cheese Lovers: Mix in different cheeses like gouda or cheddar for a unique flavor profile.
• Gluten-Free Option: Use gluten-free pasta to make this dish suitable for those with gluten sensitivities.

Serving Suggestions

• Garlic Bread: Serve with warm, buttery garlic bread for a classic Italian touch.
• Side Salad: A fresh green salad with a light vinaigrette complements the richness of the dish.
• Wine Pairing: Enjoy with a glass of Chianti or a crisp Pinot Grigio.
• Presentation: Garnish with fresh basil leaves for a pop of color and flavor.

FAQs about Dump and Bake Chicken Parmesan

Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts! Just increase the baking time by about 10-15 minutes. Make sure to check that the internal temperature reaches 165°F for safety.

What can I substitute for marinara sauce?

If you don’t have marinara sauce, you can use any tomato-based sauce, like spaghetti sauce or even a homemade tomato sauce. Just ensure it has a good flavor to complement the chicken.

Can I make this dish ahead of time?

Absolutely! You can assemble everything in the baking dish, cover it, and refrigerate it for up to 24 hours. Just add a few extra minutes to the baking time if it’s cold from the fridge.

Is this Dump and Bake Chicken Parmesan suitable for meal prep?

Yes! This dish is perfect for meal prep. You can portion it out into individual servings and store them in airtight containers for easy reheating throughout the week.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through. Enjoy your delicious meal again!

Final Thoughts

Cooking should be a joy, not a chore, and my Dump and Bake Chicken Parmesan embodies that philosophy perfectly. It’s a dish that brings comfort and satisfaction with minimal effort, allowing you to savor the moment rather than stress over the stove. Whether you’re feeding a hungry family or impressing friends, this recipe delivers on flavor and ease. Plus, the delightful aroma wafting through your kitchen will have everyone eagerly anticipating dinner. So, roll up your sleeves, embrace the simplicity, and enjoy the delicious rewards of this one-pan wonder!

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