Introduction to Spicy Korean Ground Beef with Cucumber Salad

Craving bold, vibrant flavors? This Spicy Korean Ground Beef with Cucumber Salad is a must-try! The savory, spicy ground beef is seasoned with rich Korean flavors, creating the perfect balance of heat and umami. Paired with a crisp, refreshing cucumber salad, this dish offers a delightful contrast of textures and tastes in every bite. Quick to prepare and packed with delicious flavors, it’s a perfect weeknight meal or a flavorful twist on your usual dinner routine!

Why You’ll Love This Spicy Korean Ground Beef with Cucumber Salad

This Spicy Korean Ground Beef with Cucumber Salad is a game-changer for busy nights. It’s quick to prepare, taking just 25 minutes from start to finish. The bold flavors of the beef combined with the crispness of the cucumber salad create a delightful balance that’s hard to resist. Plus, it’s a low-carb option that doesn’t skimp on taste, making it perfect for everyone at the table!

Ingredients for Spicy Korean Ground Beef with Cucumber Salad

Gathering the right ingredients is key to making this Spicy Korean Ground Beef with Cucumber Salad a success. Here’s what you’ll need:

• Ground Beef: I prefer 80/20 for the perfect balance of flavor and juiciness. You can also use ground turkey or chicken for a leaner option.
• Soy Sauce: This adds a savory depth to the beef. If you’re watching your sodium intake, low-sodium soy sauce works just as well.
• Sesame Oil: A little goes a long way! It brings a nutty aroma that enhances the dish. You can substitute it with olive oil if needed.
• Gochujang: This Korean chili paste is the star of the show, giving the beef its signature heat. If you prefer milder flavors, feel free to reduce the amount.
• Brown Sugar or Erythritol: A touch of sweetness balances the spice. Erythritol is a great low-carb alternative.
• Minced Garlic and Ginger: These aromatics add a punch of flavor. Fresh is best, but jarred versions can save time.
• Rice Vinegar: This brightens the cucumber salad and adds a tangy kick. Apple cider vinegar can be a good substitute.
• Cucumber: Thinly sliced for crunch, it’s refreshing and cool against the spicy beef. You can also use Persian cucumbers for a sweeter taste.
• Carrot: Julienned for color and sweetness, it complements the cucumber beautifully. Feel free to add bell peppers for extra crunch!
• Green Onions: Chopped for garnish, they add a fresh bite. You can use chives if you have them on hand.
• Sesame Seeds: These are optional but add a lovely nutty flavor and a bit of crunch.
• Salt and Pepper: Essential for seasoning to taste, ensuring every bite is flavorful.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing!

How to Make Spicy Korean Ground Beef with Cucumber Salad

Now that you have all your ingredients ready, let’s dive into making this Spicy Korean Ground Beef with Cucumber Salad. Follow these simple steps, and you’ll have a delicious meal on the table in no time!

Step 1: Brown the Ground Beef

Start by heating a large skillet over medium-high heat. Add the ground beef and let it sizzle. As it cooks, break it apart with a spatula. This should take about 5-7 minutes until it’s nicely browned. If there’s excess fat, drain it off. This step is crucial for a leaner dish!

Step 2: Add the Flavorful Ingredients

Once the beef is browned, it’s time to amp up the flavor! Stir in the soy sauce, sesame oil, gochujang, brown sugar, minced garlic, and minced ginger. Cook everything together for another 3-4 minutes. You want the beef to be well-coated and heated through. Don’t forget to season with salt and pepper to taste. This is where the magic happens!

Step 3: Prepare the Cucumber Salad

While the beef is cooking, grab a separate bowl. Combine the thinly sliced cucumber, julienned carrot, and rice vinegar. Toss everything together gently. Let it sit for about 5 minutes. This allows the flavors to meld beautifully. The salad will be a refreshing contrast to the spicy beef!

Step 4: Serve and Enjoy

Now comes the fun part! Serve the spicy ground beef over a bed of the cucumber salad. Garnish with the remaining chopped green onions and sprinkle sesame seeds on top. This dish is not just a feast for the taste buds but also a treat for the eyes. Enjoy every bite!

Tips for Success

• Prep your ingredients ahead of time to save precious minutes during cooking.
• Don’t rush the browning of the beef; it adds depth to the flavor.
• Adjust the gochujang to your spice preference; start with less if you’re unsure.
• Let the cucumber salad sit for a few minutes to enhance its flavor.
• Feel free to customize the salad with your favorite veggies for added crunch!

Equipment Needed

• Large Skillet: A non-stick skillet works best, but any large pan will do.
• Spatula: Use a wooden or silicone spatula to break up the beef without scratching your pan.
• Cutting Board: Essential for chopping veggies and prepping ingredients.
• Knife: A sharp chef’s knife makes slicing and dicing a breeze.
• Mixing Bowl: Perfect for tossing the cucumber salad together.

Variations

• Protein Swap: Try using ground turkey, chicken, or even tofu for a vegetarian option. Each brings a unique flavor to the dish!
• Spice Level: Adjust the heat by adding more gochujang or incorporating sliced jalapeños for an extra kick.
• Vegetable Additions: Toss in bell peppers, radishes, or snap peas to the cucumber salad for added color and crunch.
• Low-Carb Twist: Serve the spicy beef in lettuce wraps instead of over the salad for a fun, low-carb meal.
• Herb Infusion: Add fresh herbs like cilantro or mint to the cucumber salad for a refreshing twist.

Serving Suggestions

• Pair with steamed jasmine rice or cauliflower rice for a complete meal.
• Serve with a side of kimchi for an authentic Korean experience.
• Enjoy with a light, crisp white wine or iced green tea to balance the spice.
• Garnish with extra sesame seeds and fresh herbs for a beautiful presentation.

FAQs about Spicy Korean Ground Beef with Cucumber Salad

Can I make this dish ahead of time?

Absolutely! You can prepare the spicy Korean ground beef in advance and store it in the fridge for up to three days. Just reheat it on the stove before serving. The cucumber salad is best made fresh, but you can slice the veggies ahead of time to save time.

What can I substitute for gochujang?

If you don’t have gochujang on hand, you can use a mild chili sauce or even sriracha for a different flavor profile. Just keep in mind that the heat level may vary, so adjust to your taste!

Is this recipe suitable for meal prep?

Yes, this spicy Korean ground beef with cucumber salad is perfect for meal prep! Portion the beef and salad into containers for easy grab-and-go lunches throughout the week. Just keep the salad separate until you’re ready to eat to maintain its crunch.

Can I freeze the spicy ground beef?

Yes, you can freeze the cooked spicy ground beef! Just let it cool completely, then transfer it to an airtight container. It will keep well in the freezer for up to three months. Thaw it overnight in the fridge before reheating.

What are some good side dishes to serve with this meal?

For a complete meal, consider serving it with steamed rice, kimchi, or a simple stir-fried vegetable medley. These sides complement the flavors of the spicy Korean ground beef beautifully!

Final Thoughts

Cooking can sometimes feel like a chore, especially on busy nights. But this Spicy Korean Ground Beef with Cucumber Salad transforms the kitchen into a joyful space. The vibrant flavors and quick preparation make it a delightful experience for both the cook and the family. Each bite is a burst of spice and freshness, reminding us that meals can be both simple and exciting. I hope this dish brings as much joy to your table as it does to mine. So, roll up your sleeves, gather your loved ones, and enjoy this culinary adventure together!

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