Easy Pumpkin Desserts For Fall

These four pumpkin fall recipes make it easy to put a seasonal dessert on the table. You will find a mix of baked and no-bake options, so there is a recipe for both relaxed dinners and planned gatherings.

Choose the soft, cinnamon-scented pumpkin dump cake, shape a batch of pumpkin truffles, or make a creamy dip or pudding ahead of time. Each recipe keeps the ingredient list and preparation straightforward.

Tap a recipe button below to open the full ingredients and instructions.

1. Pumpkin Dump Cake

6 ingredients · 1 pan · Serves 8

This six-ingredient pumpkin dump cake has a soft cinnamon pumpkin base and a golden yellow cake topping. It is an easy one-pan dessert for fall dinners, potlucks, and holiday tables.

What you need

• 1 (15 oz) pumpkin puree
• 1 (12 oz) evaporated milk
• 1 (15.25 oz) yellow cake mix
• 1/2 cup butter (melted)
• 1/2 cup sugar
• 1 tsp cinnamon

Best for: An easy fall dessert without pie crust

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2. Pumpkin Truffles

No-bake · 80 min · Serves 8

These no-bake pumpkin truffles combine spice cake crumbs, pumpkin puree, cream cheese, and powdered sugar in a soft, easy-to-shape filling. A white coating gives each bite a simple finish for fall parties and dessert trays.

What you need

• 2 cups spice cake crumbs
• 6 oz cream cheese
• 1/2 cup pumpkin puree
• 2 cups powdered sugar
• White chocolate or white coating (for dipping)

Best for: Fall dessert trays and holiday cookie exchanges

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3. Pumpkin Pie Dip

No-cook · 20 min · Serves 8

Pumpkin Pie Dip is a no-bake fall dessert made with cream cheese, pumpkin puree, powdered sugar, whipped topping, and pumpkin spice. Chill it ahead and serve it with fruit, cookies, crackers, or pretzels.

What you need

• 8 oz cream cheese
• 1 cup powdered sugar
• 1 cup pumpkin puree
• 1 (8 oz) whipped topping
• 1 tsp pumpkin spice

Best for: Fall parties, potlucks, and easy dessert platters

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4. Pumpkin Pudding

No-cook · 20 min · Serves 8

This no-cook pumpkin pudding combines pumpkin puree, evaporated milk, vanilla pudding mix, whipped topping, and cinnamon. It is a creamy make-ahead dessert that chills in 2 hours and serves eight.

What you need

• 1 (15 oz) pumpkin puree
• 1 (12 oz) evaporated milk
• 1 (3.4 oz) instant vanilla pudding mix
• 1 cup whipped topping
• 1/2 tsp cinnamon

Best for: A quick make-ahead dessert for fall dinners

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Which Pumpkin Recipe Should You Make?

Make Pumpkin Dump Cake when you want a simple one-pan dessert with a golden cake topping. It is a good fit for fall dinners, potlucks, and holiday tables.

Choose Pumpkin Truffles for a no-bake treat that is easy to shape and arrange on a dessert tray. Pumpkin Pie Dip and Pumpkin Pudding are both creamy, make-ahead choices for serving with snacks or after dinner.

Simple Serving And Make-Ahead Ideas

Chill the Pumpkin Pie Dip before serving it with fruit, cookies, crackers, or pretzels. Pumpkin Pudding also needs time to set, so plan for its two-hour chill before serving.

The truffles can be arranged on a party tray, while the dump cake is best suited to serving from the baking dish. These recipes make it easy to offer a variety of pumpkin desserts without complicated preparation.

Final Thoughts

Whether you are planning a holiday table, a fall party, or a simple dessert at home, these four pumpkin recipes give you easy ways to serve the flavors of the season.