Crispy Shrimp Egg Rolls are a must-try recipe today!

Posted on April 12, 2025

Hey! I'm sara

Welcome to Yummy Yield!

Introduction to Crispy Shrimp Egg Rolls Recipe

Welcome to the delightful world of crispy shrimp egg rolls! This recipe is not just a treat for your taste buds; it’s a celebration of flavors and textures. Imagine biting into a perfectly crispy shell, revealing a savory filling of shrimp and fresh vegetables. It’s a dish that brings joy to any meal, whether it’s a casual family dinner or a festive gathering with friends.

What Makes This Recipe Special?

What sets this crispy shrimp egg rolls recipe apart is its unique combination of ingredients. The tender shrimp pairs beautifully with the crunchy coleslaw mix, creating a delightful contrast. The addition of fresh herbs like cilantro and green onions adds a burst of flavor that elevates the dish. Plus, the use of garlic and soy sauce brings an umami richness that makes every bite irresistible.

Another special aspect of this recipe is its versatility. You can easily customize the filling to suit your taste. Whether you prefer a spicier kick or a vegetarian option, the possibilities are endless. This adaptability makes it a favorite among home cooks and food enthusiasts alike.

The History of Egg Rolls

Egg rolls have a rich history that dates back centuries. Originating in China, these delicious treats were traditionally filled with a variety of meats and vegetables. The name “egg roll” comes from the egg-enriched dough used to create the wrappers. Over time, egg rolls made their way to the United States, where they evolved into the crispy, deep-fried snacks we know today.

In American cuisine, egg rolls have become a popular appetizer, often served in Chinese restaurants. They are loved for their crunchy exterior and flavorful fillings. As cultures blend, new variations have emerged, including our crispy shrimp egg rolls. This recipe pays homage to the traditional roots while adding a modern twist that everyone can enjoy.

Ingredients for Crispy Shrimp Egg Rolls Recipe

To create the perfect crispy shrimp egg rolls, you’ll need a selection of fresh and flavorful ingredients. Each component plays a vital role in achieving that delightful crunch and savory taste. Here’s what you’ll need:

1 cup cooked shrimp, chopped: Use fresh or frozen shrimp. Make sure they are peeled and deveined for convenience.
1 cup coleslaw mix: This mix typically includes shredded cabbage and carrots, providing a crunchy texture.
1/2 cup green onions, chopped: These add a mild onion flavor that complements the shrimp beautifully.
1/4 cup fresh cilantro, chopped: Cilantro brings a fresh, herbaceous note to the filling.
2 cloves garlic, minced: Garlic adds depth and enhances the overall flavor profile.
1 tablespoon soy sauce: This ingredient introduces a savory umami taste that ties everything together.
1 teaspoon sesame oil: A little sesame oil goes a long way in adding a nutty flavor.
1 package (14 oz) egg roll wrappers: These wrappers are essential for encasing the delicious filling.
Vegetable oil for frying: Choose a neutral oil with a high smoke point for frying the egg rolls.

Gathering these ingredients will set you on the right path to making crispy shrimp egg rolls that are sure to impress. Each ingredient contributes to the overall taste and texture, making this dish a delightful experience for everyone at the table.

Step-by-Step Preparation of Crispy Shrimp Egg Rolls Recipe

Now that you have all your ingredients ready, it’s time to dive into the fun part: preparing your crispy shrimp egg rolls! This step-by-step guide will help you create these delicious treats with ease. Let’s get started!

Step 1: Preparing the Shrimp Filling

First, you’ll want to prepare the shrimp filling. In a large bowl, combine the chopped shrimp, coleslaw mix, green onions, cilantro, minced garlic, soy sauce, and sesame oil. Mix everything together until well combined. This mixture is the heart of your egg rolls, so make sure it’s evenly mixed. The flavors will meld beautifully, creating a tasty filling that everyone will love.

Step 2: Assembling the Egg Rolls

Next, it’s time to assemble your egg rolls. Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Spoon about 2 tablespoons of the shrimp mixture into the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides. Finally, roll it tightly to seal the egg roll. Make sure to press the edges to ensure they stick together. Repeat this process with the remaining wrappers and filling. You’ll soon have a delightful stack of egg rolls ready for frying!

Step 3: Frying the Egg Rolls

Now comes the exciting part—frying the egg rolls! In a large skillet, heat about 1 inch of vegetable oil over medium heat. Once the oil is hot, carefully add the egg rolls in batches. Fry them until they turn golden brown and crispy, which should take about 3-4 minutes per side. Be sure to keep an eye on them to prevent burning. Once they’re perfectly crispy, remove them from the oil and let them drain on paper towels. This will help remove any excess oil, keeping your egg rolls light and crunchy.

Step 4: Serving the Crispy Shrimp Egg Rolls

Finally, it’s time to serve your crispy shrimp egg rolls! Arrange them on a platter and serve them hot. They pair wonderfully with sweet and sour sauce or soy sauce for dipping. Your guests will love the crispy exterior and the flavorful filling. Enjoy the smiles and compliments as everyone digs in!

Variations of the Crispy Shrimp Egg Rolls Recipe

While the classic crispy shrimp egg rolls are a hit, there are many fun variations to explore. These alternatives allow you to customize the dish to suit different tastes and dietary preferences. Let’s dive into two popular variations: vegetarian alternatives and spicy shrimp egg rolls.

Vegetarian Alternatives

If you’re looking for a meat-free option, vegetarian egg rolls are a fantastic choice. You can easily swap out the shrimp for a variety of vegetables. Here’s how to create a delicious vegetarian filling:

1 cup mushrooms, diced: Mushrooms add a savory, umami flavor that mimics the taste of meat.
1 cup bell peppers, diced: Bell peppers bring sweetness and color to your egg rolls.
1 cup shredded carrots: Carrots add crunch and a hint of sweetness.
1/2 cup bean sprouts: These provide a fresh, crisp texture.
1 tablespoon soy sauce: This will still be used to enhance the flavor.

Mix these ingredients together just like you would with the shrimp filling. The result is a vibrant, tasty vegetarian egg roll that everyone can enjoy. Serve them with the same dipping sauces for a delightful experience!

Spicy Shrimp Egg Rolls

If you love a bit of heat, spicy shrimp egg rolls are the way to go! Adding some spice can elevate the flavor profile and make your egg rolls even more exciting. Here’s how to spice things up:

1 teaspoon chili paste or sriracha: Mix this into the shrimp filling for a kick of heat.
1/2 teaspoon crushed red pepper flakes: Sprinkle these into the mixture for an extra layer of spice.
1/4 cup jalapeños, diced: For those who enjoy fresh heat, add diced jalapeños to the filling.

Combine these spicy ingredients with the original shrimp filling. The result is a zesty, flavorful egg roll that will satisfy any spice lover. Pair these with a cooling dipping sauce, like a yogurt-based dip, to balance the heat.

These variations not only cater to different dietary needs but also allow you to experiment with flavors. Whether you choose the vegetarian option or the spicy twist, your crispy shrimp egg rolls will surely impress!

Cooking Note for Crispy Shrimp Egg Rolls Recipe

When preparing crispy shrimp egg rolls, there are a few important cooking notes to keep in mind. These tips will help ensure that your egg rolls turn out perfectly every time. First, make sure your oil is hot enough before adding the egg rolls. If the oil is not hot, the egg rolls may absorb too much oil and become greasy. A good test is to drop a small piece of the wrapper into the oil; if it sizzles immediately, you’re ready to fry!

Additionally, avoid overcrowding the skillet. Fry the egg rolls in batches to maintain the oil temperature. This will help them cook evenly and achieve that desired crispy texture. Lastly, don’t forget to drain the fried egg rolls on paper towels. This step is crucial for removing excess oil and keeping your egg rolls light and crispy.

Serving Suggestions for Crispy Shrimp Egg Rolls Recipe

Once your crispy shrimp egg rolls are ready, it’s time to think about how to serve them. These delicious treats can be enjoyed in various ways, making them perfect for any occasion. Here are some serving suggestions to enhance your dining experience:

Dipping Sauces

Dipping sauces can elevate your crispy shrimp egg rolls to a whole new level. Here are a few popular options:

Sweet and Sour Sauce: This classic sauce adds a tangy sweetness that pairs perfectly with the savory filling.
Soy Sauce: A simple yet flavorful option, soy sauce enhances the umami taste of the egg rolls.
Spicy Mayo: Mix mayonnaise with a bit of sriracha for a creamy, spicy dip that complements the crunch.
Peanut Sauce: For a nutty twist, serve your egg rolls with a rich peanut sauce that adds depth to each bite.

Side Dishes to Pair

To create a complete meal, consider serving your crispy shrimp egg rolls with some delicious side dishes. Here are a few ideas:

Fried Rice: A classic side that pairs well with egg rolls, fried rice adds heartiness to your meal.
Spring Rolls: For a fun twist, serve your egg rolls alongside fresh spring rolls filled with vegetables.
Asian Slaw: A refreshing slaw made with cabbage, carrots, and a tangy dressing complements the crispy texture of the egg rolls.

These serving suggestions will not only enhance the flavors of your crispy shrimp egg rolls but also create a delightful dining experience for you and your guests. Enjoy the deliciousness!

Cooking Note for Crispy Shrimp Egg Rolls Recipe

Additionally, avoid overcrowding the skillet. Fry the egg rolls in batches to maintain the oil temperature. This will help them cook evenly and achieve that desired crispy texture. If you add too many at once, the temperature will drop, leading to soggy egg rolls. Instead, give them space to fry properly.

Another tip is to seal the edges of the egg rolls well. Use a little water on your fingers to moisten the edges before sealing. This will help them stick together and prevent the filling from leaking out during frying. If you find that some egg rolls are opening up, it may be due to insufficient sealing.

Lastly, don’t forget to drain the fried egg rolls on paper towels. This step is crucial for removing excess oil and keeping your egg rolls light and crispy. Let them sit for a minute or two on the paper towels before serving. This will ensure that they maintain their crunch and don’t become soggy.

By following these cooking notes, you’ll be well on your way to making crispy shrimp egg rolls that are not only delicious but also visually appealing. Enjoy the process and the delightful results!

Serving Suggestions for Crispy Shrimp Egg Rolls Recipe

Dipping Sauces

Dipping sauces can elevate your crispy shrimp egg rolls to a whole new level. Here are a few popular options:

Sweet and Sour Sauce: This classic sauce adds a tangy sweetness that pairs perfectly with the savory filling.
Soy Sauce: A simple yet flavorful option, soy sauce enhances the umami taste of the egg rolls.
Spicy Mayo: Mix mayonnaise with a bit of sriracha for a creamy, spicy dip that complements the crunch.
Peanut Sauce: For a nutty twist, serve your egg rolls with a rich peanut sauce that adds depth to each bite.

Side Dishes to Pair

To create a complete meal, consider serving your crispy shrimp egg rolls with some delicious side dishes. Here are a few ideas:

Fried Rice: A classic side that pairs well with egg rolls, fried rice adds heartiness to your meal.
Spring Rolls: For a fun twist, serve your egg rolls alongside fresh spring rolls filled with vegetables.
Asian Slaw: A refreshing slaw made with cabbage, carrots, and a tangy dressing complements the crispy texture of the egg rolls.

These serving suggestions will not only enhance the flavors of your crispy shrimp egg rolls but also create a delightful dining experience for you and your guests. Enjoy the deliciousness!

Tips for Perfecting Your Crispy Shrimp Egg Rolls Recipe

Creating the perfect crispy shrimp egg rolls is an art that can be mastered with a few helpful tips. Whether you’re a seasoned cook or a beginner, these suggestions will ensure your egg rolls turn out delicious every time. Let’s explore some key tips to elevate your cooking experience!

Choose the Right Shrimp

When selecting shrimp, freshness is key. Opt for shrimp that is firm and has a mild ocean scent. If using frozen shrimp, make sure to thaw them properly before chopping. This ensures even cooking and enhances the flavor of your egg rolls.

Don’t Overfill the Wrappers

While it’s tempting to pack in a lot of filling, overfilling can lead to messy egg rolls. Stick to about 2 tablespoons of filling per wrapper. This allows for easy rolling and prevents the filling from spilling out during frying.

Seal the Edges Well

To keep your egg rolls intact, sealing the edges is crucial. Use a little water on your fingers to moisten the edges before folding. This helps the wrappers stick together and prevents any leaks while frying.

Maintain Oil Temperature

Keeping the oil at the right temperature is essential for crispy egg rolls. If the oil is too cool, the egg rolls will absorb excess oil and become greasy. Conversely, if it’s too hot, they may burn. Aim for a temperature of around 350°F (175°C) for optimal frying.

Fry in Batches

To achieve that perfect crunch, fry your egg rolls in small batches. Overcrowding the skillet can lower the oil temperature, resulting in soggy egg rolls. Frying in batches allows for even cooking and ensures each egg roll gets that golden-brown finish.

Experiment with Flavors

Don’t hesitate to get creative with your filling! Add different vegetables, spices, or even proteins to customize your egg rolls. This experimentation can lead to exciting new flavors that will impress your family and friends.

Serve Immediately

For the best experience, serve your crispy shrimp egg rolls right after frying. They taste best when hot and fresh. If you need to prepare them ahead of time, consider keeping them warm in a low oven until ready to serve.

By following these tips, you’ll be well on your way to mastering the art of crispy shrimp egg rolls. Enjoy the process and the delicious results that come with it!

Breakdown of Time for Crispy Shrimp Egg Rolls Recipe

Understanding the time needed for each step in the crispy shrimp egg rolls recipe can help you plan your cooking efficiently. Here’s a breakdown of the time required for preparation and cooking, so you can enjoy these delicious treats without any rush.

Prep Time

The prep time for making crispy shrimp egg rolls is approximately 20 minutes. This includes gathering all your ingredients, chopping the shrimp, and mixing the filling. Taking your time during this step ensures that everything is well-prepared and ready for assembly. Remember, a well-prepared filling leads to a more flavorful egg roll!

Cooking Time

Once your egg rolls are assembled, the cooking time is about 15-20 minutes. This includes frying the egg rolls in batches until they are golden brown and crispy. Each batch typically takes around 3-4 minutes per side. Frying in small batches helps maintain the oil temperature, ensuring that each egg roll cooks evenly and achieves that perfect crunch.

Total Time

In total, you can expect the entire process of making crispy shrimp egg rolls to take about 35-40 minutes. This includes both prep and cooking time. With this timeline in mind, you can easily fit this delightful dish into your meal planning, making it a great option for family dinners or gatherings with friends.

Now that you have a clear understanding of the time involved, you can confidently prepare your crispy shrimp egg rolls and impress everyone with your culinary skills!

Nutritional Information for Crispy Shrimp Egg Rolls Recipe

Understanding the nutritional content of your crispy shrimp egg rolls is essential for making informed choices about your meals. This section will break down the key nutritional components, helping you enjoy this delicious dish while keeping track of your dietary needs.

Calories

Each serving of crispy shrimp egg rolls contains approximately 250 calories. This makes them a satisfying yet manageable option for an appetizer or a light meal. The balance of flavors and textures in each egg roll ensures that you won’t feel deprived while enjoying this tasty treat.

Protein

Protein is an important part of any meal, and these egg rolls deliver! Each serving provides about 12 grams of protein. The shrimp is a great source of lean protein, which helps keep you feeling full and satisfied. Including protein in your diet is essential for muscle repair and overall health.

Sodium

When it comes to sodium, each serving of crispy shrimp egg rolls contains around 600 mg. While this is a reasonable amount for a flavorful dish, it’s always good to be mindful of your sodium intake, especially if you’re watching your salt consumption. You can reduce the sodium content by using low-sodium soy sauce or adjusting the amount of soy sauce in the filling.

By keeping these nutritional facts in mind, you can enjoy your crispy shrimp egg rolls while maintaining a balanced diet. They are not only delicious but also provide essential nutrients that contribute to a healthy lifestyle!

FAQs about Crispy Shrimp Egg Rolls Recipe

Can I make the egg rolls ahead of time?

Absolutely! You can prepare the egg rolls ahead of time, which is perfect for busy days or gatherings. After assembling the egg rolls, you have a couple of options. You can either refrigerate them for up to a day before frying or freeze them for longer storage. If you choose to freeze them, place the egg rolls in a single layer on a baking sheet until they are firm, then transfer them to a freezer bag. When you’re ready to cook, there’s no need to thaw them. Just fry them straight from the freezer, adding a couple of extra minutes to the cooking time. This way, you can enjoy crispy shrimp egg rolls whenever you like!

What type of shrimp is best for this recipe?

For the best results, use fresh or frozen shrimp that is peeled and deveined. Medium to large shrimp work well, as they provide a nice bite and flavor. If you’re using frozen shrimp, make sure to thaw them completely before chopping. This ensures even cooking and helps maintain the texture of the shrimp in your egg rolls. Additionally, consider using shrimp that is sustainably sourced for a more eco-friendly choice. No matter what type you choose, fresh shrimp will always enhance the taste of your crispy shrimp egg rolls!

How do I store leftover egg rolls?

If you have leftover crispy shrimp egg rolls, storing them properly is key to maintaining their deliciousness. Allow the egg rolls to cool completely before storing. Place them in an airtight container lined with paper towels to absorb any moisture. This will help keep them crispy. You can store them in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat the egg rolls in an oven at 350°F (175°C) for about 10-15 minutes. This will help restore their crunchiness. Avoid microwaving them, as this can make the wrappers soggy. With these storage tips, you can savor your crispy shrimp egg rolls even after the initial feast!

Conclusion on Crispy Shrimp Egg Rolls Recipe

In conclusion, crispy shrimp egg rolls are a delightful dish that brings together a medley of flavors and textures. From the crunchy exterior to the savory shrimp filling, each bite is a celebration of culinary creativity. This recipe not only showcases the deliciousness of shrimp but also allows for endless variations to suit your taste preferences.

Whether you choose to stick with the classic recipe or experiment with vegetarian or spicy versions, the joy of making and sharing these egg rolls is undeniable. They are perfect for any occasion, be it a family dinner, a party, or simply a cozy night in. Plus, with the tips and tricks provided, you can ensure that your egg rolls turn out perfectly crispy every time.

So, gather your ingredients, roll up your sleeves, and get ready to impress your family and friends with your culinary skills. Enjoy the process, savor the flavors, and most importantly, have fun in the kitchen! Your crispy shrimp egg rolls are sure to become a beloved favorite in your home.