As I stood in my kitchen, the enticing aroma of sautéed garlic filled the air, instantly transporting me to cozy family dinners from years past. That magical moment inspired me to whip up a batch of Cheesy Penne with Garlic Butter Ground Beef, a dish that’s not only beginner-friendly but also the ultimate comfort food for busy weeknights. With minimal prep time, in just about 50 minutes, you’ll serve up creamy goodness that pleases both the palate and the spirit. The combination of hearty ground beef and rich cheeses creates an irresistible meal that’s perfect for the whole family. Ready to satisfy your cravings and master an easy weeknight dish? Let’s dive in!
Why is this dish a must-try?
Comfort Food Redefined: Cheesy Penne with Garlic Butter Ground Beef brings a new twist to your dinner table, combining rich flavors and creamy textures that make every bite blissful. Time-Saving Delight: With a preparation time of just 50 minutes, it’s designed for those busy nights when you crave something special without the fuss. Versatile Ingredients: Feel free to experiment by swapping ground beef for turkey or chicken, or adding veggies like spinach or bell peppers for extra nutrition! Crowd-Pleasing Flavor: This dish will satisfy even the pickiest eaters, making it perfect for family dinners or gatherings with friends. Beginner-Friendly: Even if you’re new to the kitchen, this straightforward recipe will have you feeling like a pro. For more hearty inspiration, check out my Garlic Butter Meatballs or Garlic Butter Chicken that are equally simple and delicious!
Cheesy Penne with Garlic Butter Ground Beef Ingredients
• The star of your comfort food journey awaits!
For the Pasta
• Penne Pasta – This sturdy pasta hugs the sauce perfectly; feel free to swap with rigatoni or ziti if you prefer.
For the Filling
• Ground Beef – Rich in flavor and protein; substitute with ground turkey or chicken for a leaner meal.
• Olive Oil – This helps sauté the garlic and beef; can be replaced with butter or vegetable oil for a flavor twist.
• Minced Garlic – Infuses the dish with fragrant goodness; fresh garlic offers the best taste but garlic powder is a handy backup.
• Salt – Elevates all the flavors; consider sea salt for a gourmet touch.
• Black Pepper – Adds a hint of warmth; adjust the amount based on your spice preference.
• Italian Seasoning – A blend of herbs that enhances the dish; if you lack a mix, use oregano or basil instead.
• Crushed Red Pepper Flakes (optional) – Adds a kick; omit for milder flavors or increase for more spice.
For the Creamy Sauce
• Heavy Cream – Creates a rich and smooth sauce; swap with half-and-half or a dairy-free option for lighter fare.
• Beef Broth – Enhances depth; vegetable broth can work for a vegetarian version.
• Parmesan Cheese – Melts beautifully into the sauce for nuttiness; Grana Padano is a tasty alternative.
• Mozzarella Cheese – Provides that gooey topping; provolone or gouda also melt splendidly.
For Garnish
• Fresh Parsley – Adds a vibrant touch and freshness; other herbs like basil or chives can be delightful too.
Dive into cooking this comforting Cheesy Penne with Garlic Butter Ground Beef dish with the perfect ingredients at your side!
Step‑by‑Step Instructions for Cheesy Penne with Garlic Butter Ground Beef
Step 1: Cook the Pasta
Begin by filling a large pot with water and bringing it to a rolling boil over high heat. Once boiling, add a generous pinch of salt, then carefully add the penne pasta. Cook according to package instructions until al dente, about 10-12 minutes. Drain the pasta in a colander, and set it aside while you prepare the savory garlic butter ground beef.
Step 2: Sauté the Garlic
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until it shimmers. Add 4 minced garlic cloves and sauté for about 1 minute, or until the garlic becomes fragrant and slightly golden. Be attentive to avoid browning the garlic, as it can turn bitter, and prepare for the rich flavors of the Cheesy Penne with Garlic Butter Ground Beef.
Step 3: Brown the Ground Beef
Next, add 1 pound of ground beef to the skillet, using a spatula to break it up into smaller pieces. Cook for about 6-8 minutes, stirring occasionally, until the beef is nicely browned and fully cooked through. If there’s excess fat pooling in the skillet, drain it carefully before moving on to enhance the dish’s creaminess.
Step 4: Season the Meat
Sprinkle in a teaspoon of salt, a teaspoon of black pepper, and 1 tablespoon of Italian seasoning. For a touch of heat, add a pinch of crushed red pepper flakes if desired. Stir well to evenly coat the ground beef with the seasonings, allowing the flavors to meld together for about 1-2 minutes as you prepare the sauce for this hearty meal.
Step 5: Create the Creamy Sauce
Lower the heat to medium and pour in 1 cup of beef broth followed by 1 cup of heavy cream. Stir gently and bring the mixture to a gentle simmer, allowing it to bubble softly for about 3-4 minutes. This will help thicken the sauce slightly while enhancing the deep flavors of your Cheesy Penne with Garlic Butter Ground Beef.
Step 6: Combine Pasta and Sauce
Add the drained penne pasta to the skillet, stirring thoroughly to ensure that the pasta is well-coated with the creamy sauce. Allow the pasta to warm through for about 1-2 minutes, letting it absorb the savory flavors while blending seamlessly with the garlic butter ground beef goodness in the pan.
Step 7: Stir in the Cheese
Gradually mix in 1 cup of grated Parmesan cheese, stirring continuously until it melts and the sauce thickens to a velvety consistency. This crucial step is what makes the Cheesy Penne with Garlic Butter Ground Beef irresistibly creamy and flavorful. Ensure that all cheese is incorporated evenly for the best results.
Step 8: Melt the Mozzarella
Sprinkle 1 cup of shredded mozzarella cheese over the pasta mixture. Cover the skillet with a lid and let it sit on low heat for about 3-5 minutes. This will help the mozzarella melt beautifully, creating a gooey, delightful topping that pulls the dish together.
Step 9: Garnish and Serve
Once the cheese is melted and bubbly, remove the skillet from the heat. Sprinkle fresh chopped parsley over the top for a pop of color and freshness before serving. Dish up generous portions of your Cheesy Penne with Garlic Butter Ground Beef, and enjoy a comforting meal that’s sure to please everyone at the table!
Make Ahead Options
These Cheesy Penne with Garlic Butter Ground Beef are perfect for meal prep enthusiasts! You can cook the penne pasta and prepare the garlic butter ground beef up to 3 days in advance, storing them separately in airtight containers in the refrigerator to maintain their delicious flavors. When you’re ready to serve, simply reheat the pasta and beef mixture in a skillet, adding a splash of cream or broth to restore creaminess. Combine them, stir in the cheeses, and let it simmer until everything is heated through and the cheese melts beautifully. This approach not only saves you time during busy weeknights but also ensures a comforting meal that remains just as delicious!
Cheesy Penne with Garlic Butter Ground Beef: Fun Variations
Feel free to let your culinary creativity shine by customizing this delightful dish in exciting ways!
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Turkey Substitute: Use ground turkey instead of beef for a lighter yet equally delicious alternative that still satisfies.
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Veggie Boost: Add fresh spinach, zucchini, or bell peppers for added nutrition and vibrant color. They’ll not only enhance the dish but also bring in additional flavors.
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Cheese Lover’s Delight: Experiment with different cheeses! Swap mozzarella with gouda or add in some feta for a tangy twist that elevates the creamy goodness.
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Spice It Up: Increase heat by adding more crushed red pepper flakes or experiment with jalapeños for a flavor punch that’ll tickle your taste buds.
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Creamy Vegan Option: Use a plant-based cream alternative and replace ground beef with lentils or chickpeas for a hearty vegan meal. It’s a fantastic way to enjoy this dish without animal products!
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Herb Infusion: Change up the herbs by introducing fresh basil or a sprinkle of thyme, which will lend a unique aroma and taste to your cheesy creation.
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Pasta Variations: Try different pasta shapes, like spirals or shells, to add a fun twist and different textures to the dish. Each bite will feel new and exciting!
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Garlic Butter Kick: For garlic enthusiasts, double the amount of minced garlic to amplify that beloved flavor. Your kitchen will be enveloped in its enchanting aroma!
Whether you’re adapting for dietary needs or simply wanting to serve something different, these variations are sure to keep your family’s taste buds excited! And if you’re craving more comforting dishes, don’t miss out on trying my Savory Ground Beef or delicious Garlic Butter Steak recipes. Happy cooking!
What to Serve with Cheesy Penne with Garlic Butter Ground Beef
Transform your meal into a feast with delightful pairings that bring balance and flavor to every bite!
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Garlic Bread: The perfect companion, this toasted delight soaks up creamy sauce beautifully, enhancing each forkful of cheesy goodness.
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Caesar Salad: Crisp romaine with tangy dressing adds a refreshing crunch that contrasts wonderfully with the rich pasta dish. Plus, the parmesan in the salad ties in harmoniously with the cheesy penne.
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Steamed Broccoli: Bright green veggies provide a subtle crunch and lightness, making for a healthier addition to your comfort meal. It’s an easy way to add color and nutrients!
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Roasted Vegetables: A medley of seasonal veggies like bell peppers, zucchini, and carrots brings earthy sweetness, complementing the hearty beef and cream. Toss them with olive oil, salt, and pepper for extra flavor!
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Italian Wine: A glass of Chianti or Merlot pairs beautifully with the savory notes in the dish, elevating your dining experience and making it feel special.
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Chocolate Mousse: Finish off with a rich and airy dessert that contrasts your main dish brilliantly. The sweet chocolate will round out the meal beautifully, sure to impress your guests!
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Homemade Coleslaw: Creamy, tangy coleslaw introduces a crisp and refreshing component, balancing the warmth of the cheesy penne and making each bite feel light.
Feel free to mix and match these suggestions to create the perfect dinner experience that leaves everyone asking for seconds!
Expert Tips for Cheesy Penne with Garlic Butter Ground Beef
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Garlic Precision: Avoid burning garlic by sautéing it just until fragrant. Overcooking can impart a bitter taste to the Cheesy Penne with Garlic Butter Ground Beef.
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Fat Control: Drain excess fat from the cooked ground beef to keep the sauce creamy and prevent greasiness in the final dish.
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Temperature Management: When adding heavy cream, lower the heat. Cooking on high may cause the cream to separate, ruining the smooth consistency.
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Cheese Melting: Continuously stir in the Parmesan cheese until melted for a cohesive and creamy sauce, preventing clumps from forming.
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Add Freshness: Sprinkle a bit of fresh lemon juice along with the parsley before serving for an unexpected zing that enhances the flavors of your Cheesy Penne with Garlic Butter Ground Beef.
How to Store and Freeze Cheesy Penne with Garlic Butter Ground Beef
Fridge: Store any leftovers in an airtight container for up to 3 days. This way, you can enjoy this creamy comfort food even on your busy days!
Freezer: If you want to save some for later, freeze portions in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: When ready to enjoy again, reheat the Cheesy Penne with Garlic Butter Ground Beef on the stovetop over low heat, adding a splash of milk or cream to restore its smooth sauce.
Room Temperature: It’s best to avoid leaving this dish at room temperature for more than 2 hours to maintain freshness and safety.
Cheesy Penne with Garlic Butter Ground Beef Recipe FAQs
How do I choose the best penne pasta for this dish?
Absolutely! When selecting penne pasta, look for a brand that is whole and unbroken, with a smooth surface for sauce adherence. Check the package date to ensure freshness, and choose a pasta with a slightly coarse texture if available, as it tends to hold sauce better. If you’re feeling adventurous, rigatoni or ziti are delicious alternatives!
How long can leftovers be stored in the fridge?
Very! You can store leftovers in an airtight container and keep them in the fridge for up to 3 days. Just make sure to allow the dish to cool down to room temperature before sealing it up to prevent any condensation. When you’re ready to enjoy it again, a quick reheat in the microwave or on the stovetop will do the trick!
Can I freeze Cheesy Penne with Garlic Butter Ground Beef?
Absolutely! To freeze, portion the dish into freezer-safe containers, allowing for some space at the top for expansion. The dish can last in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw it overnight in the refrigerator and reheat on low heat while adding a splash of heavy cream or milk to restore its creamy texture.
What should I do if my sauce is too thin?
Not to worry! If your sauce turns out too thin, there’s a quick fix. Increase the heat slightly, allowing it to simmer for a few more minutes until it thickens. You can also add a bit more grated Parmesan cheese (about ¼ cup) gradually while stirring, which will not only thicken the sauce but enhance the cheesiness too!
Are there any dietary restrictions I should consider?
Yes, it’s important! If you’re preparing this dish for someone with dietary restrictions, consider substituting the heavy cream with a dairy-free alternative like coconut cream to cater to lactose intolerance. For those avoiding red meat, ground turkey or plant-based meat is a healthier option. Always inquire about specific allergies like dairy or gluten when serving guests or family.
How can I prevent my cheese from clumping together?
Very! To prevent clumping when adding cheese to your Cheesy Penne with Garlic Butter Ground Beef, make sure to gradually stir in the grated Parmesan cheese once the heat is lowered. Consistently stirring while adding the cheese helps it melt evenly, creating that creamy texture we all love. If you have time, shredding the cheese fresh from a block rather than using pre-shredded can offer a smoother melt, too!
Cheesy Penne with Garlic Butter Ground Beef: Comfort in a Bowl
Ingredients
Equipment
Method
- Cook the Pasta: Fill a large pot with water and bring it to a boil. Add salt and penne pasta, cooking until al dente (10-12 minutes). Drain and set aside.
- Sauté the Garlic: In a large skillet, heat olive oil over medium-high heat. Add minced garlic and sauté until fragrant (about 1 minute).
- Brown the Ground Beef: Add ground beef to the skillet, breaking it up as it cooks for 6-8 minutes until browned. Drain excess fat if necessary.
- Season the Meat: Stir in salt, black pepper, and Italian seasoning, along with optional crushed red pepper flakes. Cook for 1-2 minutes to blend flavors.
- Create the Creamy Sauce: Reduce heat to medium, add beef broth and heavy cream. Simmer for 3-4 minutes to thicken.
- Combine Pasta and Sauce: Stir in the drained pasta until well-coated. Heat for an additional 1-2 minutes.
- Stir in the Cheese: Gradually mix in grated Parmesan cheese until melted and sauce thickens.
- Melt the Mozzarella: Sprinkle shredded mozzarella over the pasta and cover to let it melt (3-5 minutes).
- Garnish and Serve: Top with fresh parsley before serving. Enjoy your comforting meal!
