As I stood in my kitchen, the comforting aroma of Skillet Chicken Pot Pie began to waft through the air, instantly transporting me back to family gatherings filled with laughter. This dish is more than just a meal; it’s a heartfelt experience crafted from seasonal ingredients that not only warms your body but also uplifts your spirit. With simple steps and a focus on made-from-scratch goodness, you’ll find that hosting your loved ones has never been easier. This easy recipe promises to be a crowd-pleaser, blending tender chicken, fresh veggies, and flaky crust into every bite. Plus, it’s a perfect gateway for creating lasting memories around the dinner table. What’s your favorite way to bring family together?
What makes this pot pie irresistible?
Savor, Warmth, and Comfort: This Skillet Chicken Pot Pie embodies the essence of cozy gatherings, with its luscious filling of tender chicken and seasonal veggies creating a heartwarming dish.
Simple Preparation: With uncomplicated steps, even novice cooks can shine when hosting friends or family.
Flaky Perfection: The buttery, flaky crust adds the perfect texture to complement the hearty filling.
Versatile Ingredients: Swap in your favorite seasonal vegetables or use leftover roasted chicken to customize it to your taste!
Crowd-Pleasing Appeal: A guaranteed hit at any gathering, this delicious creation will have everyone coming back for seconds.
Elevate your meal with a fresh green salad or crusty bread, and you’ll have a complete dinner that everyone will love!
Skillet Chicken Pot Pie Ingredients
For the Filling
• Chicken – Choose boneless, skinless chicken breast or thighs for juicy bites.
• Seasonal Vegetables – Include carrots, peas, and zucchini for a colorful medley.
• Onion – Adds depth of flavor; sauté until translucent for the best taste.
• Garlic – Enhances aroma and flavor; use fresh minced garlic for a punch!
• Chicken Broth – Provides a rich base; homemade broth can make all the difference.
• Heavy Cream – Adds creaminess and richness to the filling; opt for half-and-half if desired.
• Fresh Herbs – Ideally thyme or rosemary; fresh herbs brighten the dish.
For the Crust
• All-Purpose Flour – Forms the flaky crust; sift it for a lighter texture.
• Butter – Use cold, unsalted butter for the flakiest results during baking.
• Salt – Balances sweetness in the crust; don’t skip it!
• Water – Ice-cold water helps bind the dough without melting the butter.
Topping Ideas
• Egg Wash – Brush the crust with a mixture of egg and water to achieve a golden finish.
• Sesame Seeds – Sprinkle on top for extra crunch and a nutty flavor twist.
Let’s prepare a Skillet Chicken Pot Pie that combines these delightful ingredients, creating a dish that’s warm, comforting, and perfect for gatherings!
Step‑by‑Step Instructions for Skillet Chicken Pot Pie
Step 1: Prepare the Ingredients
Begin by washing and chopping your seasonal vegetables, such as carrots and zucchini, into bite-sized pieces. Dice the onion and mince the garlic for flavor depth. If using fresh herbs like thyme or rosemary, finely chop those as well. Meanwhile, take your chicken and cut it into cubes. This prep will ensure a smooth cooking process for your Skillet Chicken Pot Pie.
Step 2: Sauté the Aromatics
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent, about 3–4 minutes. The fragrant aroma will signal that it’s time to move on. This step builds a flavorful base for the filling of your Skillet Chicken Pot Pie.
Step 3: Cook the Vegetables
Add in your chopped seasonal vegetables to the skillet, cooking them for another 5–7 minutes until they’re just tender. Stir occasionally to prevent sticking. The vibrant colors and tender texture should entice your appetite and evoke feelings of comfort. Once the veggies are cooked, use a slotted spoon to transfer them to a separate bowl.
Step 4: Brown the Chicken
In the same skillet, add the cubed chicken, seasoning with salt and pepper. Cook for about 6–8 minutes, stirring frequently, until the chicken is golden-brown and cooked through, reaching an internal temperature of 165°F. This adds rich flavor to your Skillet Chicken Pot Pie that everyone will enjoy.
Step 5: Create the Filling
Once the chicken is cooked, return the sautéed vegetables to the skillet. Pour in the chicken broth and heavy cream, stirring well to combine. Allow this mixture to bubble gently for about 3 minutes, creating a rich filling that will envelop your pie. This creamy mixture is what will make your Skillet Chicken Pot Pie so heartwarming.
Step 6: Make the Crust
While the filling simmers, prepare the crust. In a mixing bowl, combine 2 cups of all-purpose flour and a pinch of salt. Cut in ½ cup of cold unsalted butter with a pastry cutter until the mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, mixing until the dough holds together. Chill in the fridge for 15 minutes.
Step 7: Assemble the Pot Pie
Preheat your oven to 400°F. Roll out the chilled dough on a floured surface to fit your skillet. Pour the chicken and vegetable filling into the skillet, smoothing it into an even layer. Then lay the rolled dough over the top, pinching the edges to seal and creating a few slits for steam to escape, ensuring your Skillet Chicken Pot Pie bakes evenly.
Step 8: Bake to Golden Perfection
Place the skillet in the preheated oven and bake for 25–30 minutes or until the crust is golden brown. Keep an eye on the pie; you’ll know it’s ready when the top is beautifully browned and the filling bubbles up through the vents. The aromatic scent will fill your kitchen, making everyone eager for a slice.
Step 9: Serve and Enjoy
Remove the Skillet Chicken Pot Pie from the oven, allowing it to cool for about 5 minutes before serving. This will help the filling set slightly, making it easier to slice. Pair it with a fresh green salad or crusty bread for a complete meal that radiates warmth and comfort, perfect for your next gathering.
Skillet Chicken Pot Pie Variations
Feel free to personalize this Skillet Chicken Pot Pie recipe with these fun twists to suit your taste buds and dietary preferences!
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Gluten-Free: Use a gluten-free flour blend for the crust to make this dish friendly for those avoiding gluten. It’s as easy as substituting one-for-one, allowing everyone to enjoy a slice!
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Vegetarian: Replace the chicken with hearty chickpeas or lentils for a protein boost without meat. The creamy filling will still be rich and satisfying, showcasing the flavors of seasonal veggies.
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Dairy-Free: Swap heavy cream for coconut milk and use dairy-free butter for the crust. The palate will enjoy a unique, silky richness without any dairy involved.
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Herb Infusion: Experiment with fresh herbs like tarragon or dill for a fragrant twist. These aromatic herbs will transform the filling, making each bite even more delightful.
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Spicy Kick: Adding diced jalapeños or a sprinkle of red pepper flakes can give the pie a zesty heat. This variation will please those who enjoy a little spice in their comfort food!
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Hearty Addition: Toss in some diced potatoes for an added layer of heartiness. These tender chunks will absorb flavors and provide additional texture to your Skillet Chicken Pot Pie.
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Topped with Cheese: For a cheesy twist, sprinkle grated cheese on top of the filling before adding the crust. Bake until melted and bubbly for a truly indulgent topping!
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Asian Infusion: Use soy sauce in the filling and top it with sesame seeds or green onions for an Asian-inspired take. Pair it with some ginger to entice everyone’s taste buds!
For additional meal inspiration, you can explore delicious recipes like Chicken Zucchini Corn or try a comforting Braised Beef Pot for a warm gathering! What unique variations will you come up with?
What to Serve with Skillet Chicken Pot Pie
Elevate your cozy gathering by complementing this hearty dish with sides that bring balance and freshness to your table.
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Fresh Green Salad: A crisp salad with mixed greens and a light vinaigrette invigorates the meal, offering a refreshing contrast to the rich pot pie. Toss in seasonal fruits like apples or pears for a delightful touch of sweetness.
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Garlic Bread: The buttery, garlicky goodness of freshly baked garlic bread is perfect for dipping into the creamy filling, enhancing every bite of the pot pie.
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Roasted Seasonal Vegetables: Pair with a vibrant medley of roasted veggies like Brussels sprouts and carrots, which brings out the natural flavors and adds a satisfying crunch. The caramelization adds a wonderful depth to your meal.
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Mashed Potatoes: Creamy mashed potatoes work beautifully alongside the pot pie, soaking up that delicious filling, offering a comforting, familiar texture that everyone loves.
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Crispy Brussels Sprouts: Roasted until golden with a sprinkle of sea salt, these sprouts add a lovely crunch and a dose of greens that perfectly complement the savory pie.
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Buttered Corn: Sweet, tender corn adds a pop of color and a touch of sweetness, bringing balance to the meal, making it all the more wholesome and delightful.
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Dessert Wine: Conclude your gathering with a glass of light dessert wine or a fruity spritzer that refreshes the palate after the rich, savory flavors of chicken pot pie.
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Apple Crisp: Treat your guests to a warm apple crisp with a dollop of vanilla ice cream for a cozy finish that echoes the heartwarming feel of your meal.
Storage Tips for Skillet Chicken Pot Pie
Fridge: Store any leftover Skillet Chicken Pot Pie in an airtight container for up to 3 days. Ensure it’s completely cooled before sealing to maintain freshness.
Freezer: For longer storage, freeze the pot pie before baking. Wrap tightly in plastic wrap and foil, keeping it good for up to 2 months.
Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat in a 350°F oven for about 25–30 minutes until heated through. This will help preserve the flaky crust and creamy filling.
Tip: If storing individual portions, use microwave-safe containers. Reheat in the microwave for 2–3 minutes, checking to prevent uneven heating.
Make Ahead Options
These Skillet Chicken Pot Pies are perfect for meal prep enthusiasts! You can prepare the filling (chicken and vegetables) up to 24 hours in advance and store it in an airtight container in the refrigerator, which allows the flavors to meld beautifully overnight. Additionally, you can make the crust and keep it wrapped tightly in plastic or a zip-top bag, ready to roll out at a moment’s notice. When it’s time to cook, simply assemble your Skillet Chicken Pot Pie with the filling and crust, and pop it in the oven for 25-30 minutes until golden. This way, you’ll have a heartwarming, homemade dish ready for your gathering with minimal last-minute effort!
Expert Tips for Skillet Chicken Pot Pie
• Even Chopping: Ensure all vegetables and chicken are cut into uniform pieces for consistent cooking and perfect texture.
• Avoid Overcrowding: When sautéing, give ingredients space in the pan to prevent steaming; this helps achieve that golden-brown finish in your Skillet Chicken Pot Pie.
• Taste as You Go: Sample the filling before pouring it into the crust. Adjust seasonings if necessary to enhance flavors and ensure it’s just right.
• Chill the Dough: Allowing your pie crust dough to chill helps the butter firm up, resulting in a flakier texture after baking—don’t skip this step!
• Watch the Bake: Keep an eye on the pie while it bakes. If the edges of the crust brown too quickly, cover them with foil to prevent burning while the center cooks through.
• Let it Rest: Allow your Skillet Chicken Pot Pie to sit for a few minutes before slicing; this helps the filling set and makes serving easier.
Skillet Chicken Pot Pie Recipe FAQs
What ingredients should I choose for my Skillet Chicken Pot Pie?
Absolutely! For the best flavor, select seasonal vegetables that are fresh and vibrant, such as carrots, peas, and zucchini. Look for veggies that are firm, with a bright color, and avoid those with dark spots or wilting. As for chicken, boneless, skinless thighs provide juiciness, while breasts are lighter. Always aim for quality, as fresher ingredients will enhance your dish magnificently.
How should I store leftover Skillet Chicken Pot Pie?
Very! Store any leftovers in an airtight container and place it in the fridge, where it can keep for up to 3 days. Ensure it is completely cooled before sealing, as this prevents condensation that can affect texture. When you’re ready to reheat, simply pop it back in the oven at 350°F for about 25–30 minutes to restore its delightful crispiness.
Can I freeze my Skillet Chicken Pot Pie?
Absolutely! Freezing is a fantastic option if you want to make it ahead. Wrap the unbaked pot pie tightly in plastic wrap followed by foil, and it will stay fresh for up to 2 months. When you’re ready to enjoy, just thaw it overnight in the fridge. Bake it at 400°F for 25–30 minutes or until the crust is golden and the filling is hot throughout.
What should I do if the crust of my Skillet Chicken Pot Pie is too soggy?
No worries! If you find that the crust is turning out soggy, try this: ensure you fully pre-cook your filling to evaporate some of the moisture before adding it to the pie crust. Another tip is to bake the crust for 5–10 minutes before pouring in the filling, creating a firmer base. Also, ensure that steam can escape through slits in the crust to keep it crisp.
Are there any dietary considerations I should keep in mind with this recipe?
Definitely! If you’re cooking for someone with dietary restrictions, you can easily make adjustments. For a gluten-free option, substitute all-purpose flour with a 1:1 gluten-free flour blend for the crust. If you need it dairy-free, consider using coconut milk or almond milk instead of heavy cream, ensuring the broth is also dairy-free. Always check ingredient labels for allergens, especially with pre-made components.
How do I ensure the perfect flaky crust for my Skillet Chicken Pot Pie?
Great question! For a flaky texture, keep your butter cold and avoid over-mixing the dough. After combining the flour and butter, slowly add ice-cold water until the dough holds together. Once mixed, chill the dough in the fridge for at least 15 minutes before rolling it out. This helps the butter melt slowly during baking, creating layers that are beautifully flaky!
Savor Warm Skillet Chicken Pot Pie for Cozy Gatherings
Ingredients
Equipment
Method
- Begin by washing and chopping your seasonal vegetables, such as carrots and zucchini, into bite-sized pieces. Dice the onion and mince the garlic for flavor depth. If using fresh herbs like thyme or rosemary, finely chop those as well. Meanwhile, take your chicken and cut it into cubes.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent, about 3–4 minutes.
- Add in your chopped seasonal vegetables to the skillet, cooking them for another 5–7 minutes until they're just tender.
- In the same skillet, add the cubed chicken, seasoning with salt and pepper. Cook for about 6–8 minutes, stirring frequently, until the chicken is golden-brown and cooked through.
- Once the chicken is cooked, return the sautéed vegetables to the skillet. Pour in the chicken broth and heavy cream, stirring well to combine.
- While the filling simmers, prepare the crust. In a mixing bowl, combine 2 cups of all-purpose flour and a pinch of salt. Cut in ½ cup of cold unsalted butter with a pastry cutter until the mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, mixing until the dough holds together. Chill in the fridge for 15 minutes.
- Preheat your oven to 400°F. Roll out the chilled dough on a floured surface to fit your skillet. Pour the chicken and vegetable filling into the skillet, smoothing it into an even layer.
- Then lay the rolled dough over the top, pinching the edges to seal and creating a few slits for steam to escape.
- Place the skillet in the preheated oven and bake for 25–30 minutes or until the crust is golden brown.
- Remove the Skillet Chicken Pot Pie from the oven, allowing it to cool for about 5 minutes before serving.
