The smell of cream and garlic sizzling in a hot skillet instantly transports me to cozy family dinners where laughter fills the air. That’s precisely the moment I relive with each mouthful of my Juicy Smoked Salmon Gnocchi—a dish I adore for its comforting blend of creamy goodness and smoky flavor. In under 30 minutes, you can whip up this quick, family-friendly meal that’s bound to impress just about everyone at your table. The tenderness of the potato gnocchi combined with luscious cream cheese and flecks of fresh dill creates a perfect harmony of taste and texture. Whether you’re craving a cozy weeknight dinner or looking for a delightful dish to share with friends, this recipe has you covered. Ready to dive into a bowl that will whisk you away to flavor paradise? Let’s get cooking!
Why is this gnocchi recipe a must-try?
Quick and Easy: In just 30 minutes, you can create a restaurant-quality dish at home, perfect for busy nights.
Creamy Indulgence: The smooth cream cheese sauce envelops each gnocchi, providing a delightful richness that is utterly satisfying.
Flavorful Twist: With hot smoked salmon folded in, you’ll enjoy a delightful smoky flavor that elevates this comfort food to new heights.
Family-Friendly: This dish is not just quick; it’s also kid-approved making it a hit for family dinners.
Versatile Options: Feel free to adapt ingredients based on what you have—try peas or arugula for a fresh twist.
If you’re looking for more salmon inspiration, check out this Honey Mustard Salmon which is another quick and delightful choice!
Juicy Smoked Salmon Gnocchi Ingredients
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For the Gnocchi Base
• Gnocchi – Soft potato dumplings that serve as the heart of this dish, creating a comforting texture.
• Olive Oil – Used for sautéing and adds richness to your creamy sauce. -
For the Creamy Sauce
• Regular Block-Style Cream Cheese – Creates a luscious, creamy sauce; avoid low-fat varieties that don’t melt well.
• Fresh Dill – Adds bright herbal notes, enhancing the flavor profile of the dish.
• Shallots – Adds sweetness and depth; sauté until soft for optimal flavor.
• Garlic – Brings aromatic flavor; add shortly after shallots for a fragrant sauce.
• Red Chili Flakes – Adds a subtle heat; adjust to taste for a customized kick.
• White Wine – Infuses depth of flavor and helps to deglaze the pan, evaporating most of the alcohol.
• Tomato Paste – Contributes body and umami to the sauce; incorporate it with sautéed ingredients.
• Italian Seasoning – Enhances the sauce’s flavor profile; use according to your preference.
• Spinach – Provides color and nutrition; add just until wilted to maintain its vibrant green. -
For the Star Protein
• Hot Smoked Salmon – The key ingredient that adds a smoky flavor; fold in gently to preserve its delicate texture.
• Parsley (optional) – A fresh garnish that brightens the dish and adds a pop of color.
With each ingredient working in harmony, your juicy smoked salmon gnocchi shines as a quick, family-friendly meal that promises comfort and delight!
Step‑by‑Step Instructions for Juicy Smoked Salmon Gnocchi
Step 1: Sauté Shallots
In a deep pan, heat a drizzle of olive oil over medium heat. Add finely chopped shallots and sauté for 1-2 minutes until they soften and become translucent. This creates a flavorful base for your creamy sauce.
Step 2: Add Garlic and Chili Flakes
Stir in minced garlic and a pinch of red chili flakes, cooking for another minute until fragrant. The aroma will entice you, signaling that it’s time to build upon the flavors in your Juicy Smoked Salmon Gnocchi.
Step 3: Deglaze with White Wine
Pour in a splash of white wine, allowing it to simmer. Cook for about 2-3 minutes until the liquid reduces and the alcohol cooks off, leaving a rich depth of flavor in the pan.
Step 4: Cook Gnocchi
In a separate pot, bring water to a boil. Carefully add the gnocchi and cook for 2-3 minutes, or until they float to the surface. Once cooked, reserve a bit of the starchy water, drain the gnocchi, and set them aside.
Step 5: Create the Sauce
Back in the pan, stir in a spoonful of tomato paste and Italian seasoning, mixing well for 1-2 minutes. Add about 200 ml of water or your reserved gnocchi water and simmer for a few minutes, letting the flavors meld together.
Step 6: Incorporate Spinach
Fold in fresh spinach, cooking just until it wilts—around 2-3 minutes. This adds vibrant color and nutrition to your dish, enhancing the overall appeal of the Juicy Smoked Salmon Gnocchi.
Step 7: Melt Cream Cheese
Reduce the heat and add block-style cream cheese. Stir continuously until it melts into a creamy sauce, adjusting the consistency with more reserved pasta water if necessary. The sauce should be smooth and luscious.
Step 8: Combine Gnocchi and Salmon
Gently fold in the cooked gnocchi and chunks of hot smoked salmon. Mix carefully to avoid breaking the delicate gnocchi, allowing them to soak up that creamy goodness. Taste and adjust seasoning as needed.
Step 9: Serve and Garnish
Plate your Juicy Smoked Salmon Gnocchi immediately, garnishing with freshly chopped parsley if desired. The dish should look inviting and vibrant, ready to impress both family and friends at the table.
Make Ahead Options
These Juicy Smoked Salmon Gnocchi are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the creamy sauce, including the sautéed shallots, garlic, and spinach, up to 24 hours in advance. Simply refrigerate it in an airtight container to maintain freshness. When you’re ready to serve, cook the gnocchi and then gently fold them into the prepped sauce along with the smoked salmon. This way, you’ll have a delectable meal ready with minimal effort, so you can enjoy a comforting dinner without the stress of cooking from scratch!
What to Serve with Juicy Smoked Salmon Gnocchi
Elevate your meal with delightful pairings that complement the creamy, smoky flavors of your dish perfectly.
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Arugula Salad: A light salad dressed with lemon vinaigrette adds a refreshing contrast to the richness of the gnocchi.
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Garlic Bread: Crunchy, buttery slices of garlic bread provide the perfect vehicle to soak up any remaining creamy sauce.
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Roasted Asparagus: Tender, roasted asparagus brings a subtle earthiness that beautifully balances the flavors of the gnocchi.
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White Wine: A chilled glass of Sauvignon Blanc enhances the meal, echoing the wine used in the sauce and refreshing the palate.
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Chilled Cucumber Soup: This light soup offers a refreshing bite, offering a cool counterpart to the warm, rich gnocchi.
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Lemon Sorbet: End the meal on a light note with a zesty lemon sorbet, cleansing the palate and providing a sweet finish.
Juicy Smoked Salmon Gnocchi Variations
Feel free to get creative and make this delicious dish your own! Let’s explore some delightful twists that will make every bite a little different.
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Crème Fraîche: Swap regular cream cheese with crème fraîche for a tangier flavor that adds complexity to your sauce.
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Fresh Greens: Use fresh spinach instead of frozen, or swap in arugula for a peppery bite that brightens the dish.
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Protein Boost: Don’t hesitate to add ingredients like shrimp, chicken, or even tofu for a hearty twist that elevates your gnocchi experience.
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Vegetable Medley: Toss in some peas, broccoli, or bell peppers for a splash of color and an added crunch; these veggies pair beautifully with the smoky salmon.
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Herb Enhancements: Increase flavor by incorporating fresh herbs like chives or basil along with the dill; these additions create a fragrant and aromatic boost.
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Enhance the Heat: For those who love a kick, add more red chili flakes or even some sliced jalapeños; this will amp up the flavor and spice level.
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Nutty Crunch: Consider topping the dish with toasted pine nuts or walnuts for a satisfying crunch that contrasts wonderfully with the creamy sauce.
If you’re looking for more ideas with salmon, why not try this delightful Honey Mustard Salmon or venture into a flavorful Pistachio Crusted Salmon for variations in your salmon repertoire? Enjoy experimenting!
Storage Tips for Juicy Smoked Salmon Gnocchi
Fridge: Store leftovers in an airtight container for up to 3 days. The creamy sauce may thicken, but it can be rehydrated with a splash of cream or milk when reheating.
Freezer: If you prefer to freeze, store the gnocchi and sauce separately in airtight containers. The sauce is best used within 1 month for optimal flavor and texture.
Reheating: To reheat, warm the gnocchi and sauce gently in a skillet over low heat, adding a bit of water or cream if needed to bring back the creaminess of the Juicy Smoked Salmon Gnocchi.
Room Temperature: For best flavor and safety, do not leave leftovers at room temperature for more than 2 hours. Enjoy your meal with peace of mind!
Expert Tips for Juicy Smoked Salmon Gnocchi
- Don’t Overcook Gnocchi: Keep an eye on the gnocchi; remove them from boiling water immediately when they float to ensure they remain tender.
- Temperature Matters: Let the cream cheese come to room temperature for smooth blending; this helps avoid lumps in your delicious gnocchi sauce.
- Gentle Folding: When adding in the hot smoked salmon, fold it in gently to preserve its delicate texture and smoky flavor profile.
- Taste as You Go: Always taste your dish before serving; this way, you can adjust the seasoning to your liking for the perfect balance in your juicy smoked salmon gnocchi.
- Customize Ingredients: Feel free to swap in ingredients like roasted garlic or seasonal veggies; this recipe is adaptable and great for clearing out your fridge!
Juicy Smoked Salmon Gnocchi Recipe FAQs
How do I select the best gnocchi?
Look for fresh or shelf-stable gnocchi that feels soft and tender to the touch. If you prefer homemade, ensure the dough isn’t too sticky, and let it rest before shaping. Fresh gnocchi should also have a light flour coating.
How should I store leftovers of my Juicy Smoked Salmon Gnocchi?
Absolutely! Store any leftovers in an airtight container in the refrigerator for up to 3 days. The creamy sauce may thicken in the fridge, but it can easily be rehydrated with a splash of cream or milk when you reheat.
Can I freeze Juicy Smoked Salmon Gnocchi?
Yes, you can! To freeze, I recommend keeping the gnocchi and sauce separate in airtight containers. Your gnocchi can last up to 3 months in the freezer, while the sauce is best enjoyed within 1 month for optimal flavor. When ready to enjoy, simply thaw in the fridge overnight and reheat gently in a skillet.
What if my sauce is too thick?
If your sauce turns out too thick, don’t worry! Just add a little reserved gnocchi cooking water or a splash of cream, then stir continuously on low heat until you achieve your desired consistency. Always taste and adjust the seasoning afterward.
Is this recipe gluten-free?
This recipe is not inherently gluten-free because gnocchi is traditionally made with wheat flour. However, you can use gluten-free gnocchi made from potato or rice flour, which works wonderfully with the creamy sauce as well!
Can I make this recipe in advance?
Absolutely! You can prepare the creamy sauce a day ahead to save time. Just store it in the fridge, then prepare the fresh gnocchi and combine them with the sauce on the day you plan to serve. It’s a fantastic way to enjoy a speedy meal without sacrificing flavor!
Juicy Smoked Salmon Gnocchi: Quick Comfort Food Delight
Ingredients
Equipment
Method
- In a deep pan, heat a drizzle of olive oil over medium heat. Add finely chopped shallots and sauté for 1-2 minutes until soft and translucent.
- Stir in minced garlic and a pinch of red chili flakes, cooking for another minute until fragrant.
- Pour in a splash of white wine, allowing it to simmer for 2-3 minutes until reduced.
- In a separate pot, bring water to a boil. Add gnocchi and cook for 2-3 minutes until they float. Reserve some water, then drain the gnocchi.
- Back in the pan, stir in tomato paste and Italian seasoning, mixing for 1-2 minutes. Add about 200 ml water or reserved gnocchi water and simmer.
- Fold in fresh spinach, cooking just until wilted, about 2-3 minutes.
- Reduce heat and add cream cheese, stir until melted; adjust with reserved pasta water if necessary.
- Gently fold in the cooked gnocchi and chunks of hot smoked salmon, mixing carefully.
- Plate immediately, garnishing with parsley if desired.
