As I sift through cherished family recipes while preparing for the holiday season, one delightful dessert always catches my eye: the Nantucket Holiday Cranberry Pie. This isn’t just any pie; it’s a festive treat that perfectly balances the tartness of fresh cranberries with a crunchy pecan topping, all nestled under a comforting, flaky cake layer. What I love most about this cranberry pie is its quick and easy preparation—ideal for those busy holiday gatherings—along with its crowd-pleasing taste that leaves everyone wanting more. Imagine serving a warm slice, adorned with a scoop of vanilla ice cream, bringing smiles and nostalgia around the table. Are you ready to bake up this Christmas gem?
Why is Cranberry Pie a Holiday Favorite?
Unforgettable Flavor: The Nantucket Holiday Cranberry Pie beautifully blends tart cranberries with a comforting cake layer, ensuring every bite is a delightful experience.
Quick and Easy: Perfect for busy bakers, this recipe comes together in no time, making it a go-to during the holiday rush.
Customizable: With gluten-free options and nut substitutions, it’s versatile enough to cater to various dietary needs.
Crowd-Pleaser: Serve it warm with ice cream, and watch your loved ones light up as they savor its warmth and flavor, reminiscent of cherished holiday memories.
Festive Texture: Revel in the unique combination of a slightly crunchy top with a moist, tangy filling—simply irresistible! Plus, for more comforting festivity, check out my recipe for Hearty Shepherds Pie or try a Savory Braised Pie to round out your holiday menu.
Nantucket Holiday Cranberry Pie Ingredients
For the Filling
• Fresh or Frozen Cranberries – Provides the tart, juicy filling; use fresh for best results and if using frozen, increase baking time slightly.
• Granulated Sugar – Sweetens the pie, balancing the tartness of cranberries; adjust to taste for a more sour pie.
• Pecans or Almonds – Adds a crunchy texture and nutty flavor; can be substituted or omitted for a nut-free version.
For the Cake Layer
• Unsalted Butter – Provides moisture and richness; use room temperature butter for easier mixing.
• Eggs – Acts as a binder for structure; add one at a time for better integration.
• Almond Extract or Vanilla Extract – Boosts flavor depth; choose based on preference as both complement the pie perfectly.
• All-Purpose Flour – Gives the pie its structure; substitute with a 1:1 gluten-free flour blend for a gluten-free option.
• Salt – Enhances flavor; a pinch is enough, so don’t skip it!
Now that you have your ingredients, let’s get ready to whip up this festive delight that embodies the warmth and comfort of the holiday season!
Step‑by‑Step Instructions for Nantucket Holiday Cranberry Pie
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (176°C). While it heats, take a 9-inch pie plate and butter it generously to ensure easy release. Next, spread an even layer of fresh or frozen cranberries across the bottom of the prepared pie plate. Sprinkle them with ½ cup of granulated sugar and add chopped pecans, creating a beautiful base for your Nantucket Holiday Cranberry Pie.
Step 2: Cream the Butter and Sugar
In a medium mixing bowl, combine 1 cup of granulated sugar with the softened unsalted butter. Use a hand mixer or stand mixer set to medium speed to cream these ingredients together until the mixture is smooth and pale, approximately 3-4 minutes. This step is crucial for achieving a fluffy texture in your cake layer.
Step 3: Incorporate Eggs and Extract
Add the almond or vanilla extract to the creamed mixture, followed by the eggs—one at a time. Beat each egg in thoroughly before adding the next to ensure a well-integrated batter. Continue mixing until the batter is fluffy and uniform, revealing a rich texture that will perfectly complement the tart cranberry filling.
Step 4: Combine Dry Ingredients
Gradually introduce the all-purpose flour and a pinch of salt to the wet ingredients on low speed. Mix just until combined, ensuring the batter maintains a sticky consistency—this is the desired texture for your Nantucket Holiday Cranberry Pie. Avoid overmixing, as this can toughen your cake layer.
Step 5: Assemble the Pie
Pour the batter over the beautifully arranged cranberries in the pie plate. Use a spatula to gently spread the batter evenly across the top, fully covering the cranberries and nuts beneath. This ensures that every slice of your Nantucket Holiday Cranberry Pie reveals that delightful filling and crunchy nutty topping.
Step 6: Bake to Perfection
Place the pie in your preheated oven and bake for 45-50 minutes, checking for doneness around the 45-minute mark. Insert a toothpick into the center; it should come out with a few moist crumbs attached, indicating the pie is ready. Keep an eye on it, as the perfect bake will ensure a moist, fluffy treat.
Step 7: Serve and Enjoy
Once baked, remove the Nantucket Holiday Cranberry Pie from the oven and allow it to cool slightly for about 10-15 minutes. Serve warm, with a generous scoop of vanilla ice cream or a dollop of whipped cream to enhance the experience. The combination of flavors will bring the warmth of the holidays to your table!
Nantucket Holiday Cranberry Pie Variations
Feel free to make this delightful pie your own by experimenting with these tasty twists and substitutions!
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Nut-Free: Omit pecans or almonds entirely for a nut-free treat that’s still packed with flavor. The texture will still be delicious without the nuts!
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Gluten-Free: Replace all-purpose flour with a 1:1 gluten-free flour blend. This option ensures that everyone at your holiday table can enjoy a slice of this festive pie.
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Different Sugars: Use brown sugar instead of granulated sugar for a deep, caramel-like flavor. This adds an unexpected sweetness that complements the tart cranberries beautifully.
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Sweetness Adjustment: If you prefer a tangier pie, reduce the sugar content to taste. This little tweak can turn the pie into a more sophisticated dessert!
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Flavor Boost: Try adding a splash of orange juice or zest into the cranberry filling for a refreshing citrus note that elevates the flavors. A hint of bright orange will awaken your holiday spirit!
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Spice it Up: Add a pinch of cinnamon or nutmeg to the cake batter for a warm, spiced flavor. These spices welcome the cozy essence of the season into your pie.
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Berry Mix: Incorporate a mix of fresh strawberries or blueberries with the cranberries for a berry medley pie. The combination of flavors will surprise and delight your guests!
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Creamy Option: Fold in some cream cheese into the batter for a rich and creamy pie layer. This twist offers a luxurious texture that pairs perfectly with the tartness of the cranberries.
Ready to impress your family and friends this holiday season? Whip up this Nantucket Holiday Cranberry Pie or explore other comforting options like Hearty Shepherds Pie or a Savory Braised Pie for an unforgettable feast!
Make Ahead Options
These Nantucket Holiday Cranberry Pies are perfect for meal prep enthusiasts! You can prepare the cranberry filling up to 24 hours in advance; simply combine fresh or frozen cranberries with sugar and store it in an airtight container in the refrigerator. Additionally, you can mix the cake batter and refrigerate it for up to 3 days before using. When you’re ready to bake, just pour the batter over the chilled cranberry mixture, and bake as directed. This not only saves time on busy holiday cooking days but also keeps the pie just as delicious, ensuring you serve a warm dessert with minimal effort.
What to Serve with Nantucket Holiday Cranberry Pie
Warm and inviting, this delightful holiday dessert pairs beautifully with sides and beverages that elevate every bite to a new level of comfort and joy.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts into the warm pie, creating a luscious contrast that delights the senses.
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Whipped Cream: Light and fluffy, whipped cream adds a touch of sweetness and a dreamy cloud-like texture that harmonizes with the tart cranberries.
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Spiced Chai Tea: The soothing spices in chai bring warmth and balance, making it a perfect cozy drink to sip alongside your festive pie.
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Pecan Praline Sauce: Drizzle this rich, sweet sauce over the pie for an indulgent touch that amplifies the nutty flavors and adds depth.
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Cranberry Sauce: For a burst of freshness, serve with homemade cranberry sauce; it complements the pie’s filling and enhances the holiday theme.
Imagine the table filled with laughter, stories, and steaming slices of pie, each bite a delicious reminder of the warmth of home during the holidays.
Storage Tips for Nantucket Holiday Cranberry Pie
Room Temperature: Store the pie covered at room temperature for up to 2 days to maintain its delightful texture and flavor.
Fridge: If you need to keep it longer, refrigerate the pie for up to 5 days. Ensure it’s well covered to keep it fresh.
Freezer: The Nantucket Holiday Cranberry Pie can be frozen for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
Reheating: To enjoy it warm again, thaw overnight in the fridge, then reheat in a preheated oven at 350°F (176°C) for 10-15 minutes until warmed through.
Expert Tips for Nantucket Holiday Cranberry Pie
Use Fresh Cranberries: Aim for fresh cranberries for the best flavor; if using frozen, remember to add a few extra minutes to the baking time.
Don’t Overbake: To keep your pie moist and tender, start checking for doneness at 45 minutes. A toothpick should come out with a few moist crumbs—perfection!
Toast Your Nuts: For an enhanced flavor, consider toasting pecans or almonds in the oven for about 10-12 minutes before adding them to the filling.
Customize Sweetness: Adjust the sugar based on your taste preference. If you prefer more tartness, reduce the sugar slightly for a delightful balance.
Storage Tips: Store the cranberry pie covered at room temperature for up to 2 days or in the fridge for up to 5 days. It freezes well for up to 3 months.
Enjoy Warm: This Nantucket Holiday Cranberry Pie tastes best served warm, especially with a scoop of vanilla ice cream or whipped cream for an added touch of indulgence.
Nantucket Holiday Cranberry Pie Recipe FAQs
What type of cranberries should I use?
For the best flavor, I recommend using fresh cranberries in your Nantucket Holiday Cranberry Pie. However, if you only have frozen cranberries, you can absolutely use them without thawing first. Just remember to increase the baking time slightly, usually around 5-10 minutes for optimal results.
How should I store my cranberry pie after baking?
After baking, let the Nantucket Holiday Cranberry Pie cool completely. You can store it covered at room temperature for up to 2 days. If you want to keep it longer, place it in the refrigerator where it can last for about 5 days. Make sure to keep it wrapped or in an airtight container to retain freshness.
Can I freeze the cranberry pie?
Absolutely! The Nantucket Holiday Cranberry Pie can be frozen for up to 3 months. To do this, wrap the cooled pie tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you’re ready to enjoy it again, simply thaw overnight in the fridge and then reheat in a preheated oven at 350°F (176°C) for 10-15 minutes until warm.
What should I do if my pie is too dry?
If you find your pie is a bit dry, it may have been overbaked. Always start checking for doneness around 45 minutes, and an inserted toothpick should come out with a few moist crumbs—not clean! To prevent dryness next time, consider adding just a bit more sugar or even a splash of fresh juice to the cranberry layer to maintain that moist, luscious texture.
Are there any dietary considerations for this pie?
Yes! The Nantucket Holiday Cranberry Pie can easily cater to various dietary needs. For a gluten-free option, substitute all-purpose flour with a 1:1 gluten-free flour blend. Additionally, for those with nut allergies, feel free to omit the pecans or replace them with seeds for added texture without the allergens. Always check labels to make sure other ingredients are safe for your dietary restrictions.
Nantucket Holiday Cranberry Pie: A Festive Slice of Joy
Ingredients
Equipment
Method
- Preheat your oven to 350°F (176°C) and butter a 9-inch pie plate. Spread a layer of cranberries over the bottom, sprinkle with ½ cup sugar and add chopped nuts.
- In a mixing bowl, cream together 1 cup sugar and softened butter until smooth and pale, about 3-4 minutes.
- Incorporate almond or vanilla extract followed by eggs one at a time, mixing until fluffy and uniform.
- Gradually add flour and salt on low speed until just combined, being careful not to overmix.
- Pour the batter over the cranberries and nuts, spreading evenly to cover.
- Bake in preheated oven for 45-50 minutes, checking for doneness with a toothpick.
- Allow the pie to cool for 10-15 minutes and serve warm with ice cream or whipped cream.
