As I strolled through the farmer’s market last weekend, the sweet aroma of ripe pears whisked me back to my childhood kitchen, where the joy of baking filled the air. This Classic Pear Pie with Streusel Topping is a celebration of that nostalgia, wrapping juicy, spiced pears in a flaky crust that truly embodies the essence of a seasonal dessert. What I love most about this Pear Pie Recipe is how it effortlessly marries comfort with a flourish, making it the perfect centerpiece for any fall gathering. Not only is it a crowd-pleaser, but it’s also a delightful way to use fresh, juicy pears—a simple way to elevate your home baking! Are you ready to recreate this warm, comforting classic in your kitchen?
Why is This Pear Pie Worth Making?
Seasonal Delight: The use of fresh pears ensures each bite bursts with juicy, sweet flavor—perfect for fall festivities!
Nostalgic Comfort: This pie evokes fond memories of family gatherings, adding warmth and love to your table.
Easy Preparation: With simple ingredients and straightforward steps, you can whip up this delightful treat with minimal effort.
Versatile Enjoyment: Serve it warm with a scoop of vanilla ice cream or share it with friends at your next gathering for an unforgettable experience.
Delicious Crunch: The streusel topping adds a satisfying texture that perfectly complements the soft, spiced filling, making it a standout dessert.
For more comforting recipes, check out my Hearty Shepherds Pie or Creamy Sausage Rigatoni for a truly indulgent meal.
Pear Pie Recipe Ingredients
• Prepare for a delightful baking experience with fresh, seasonal ingredients!
For the Pie Crust
- Flaky Pie Crust – Essential for structure; feel free to use store-bought for convenience.
For the Filling
- Pears (3 lbs, Bartlett or Bosc) – The star of your pear pie recipe; choose ripe yet firm pears for the best texture.
- Light Brown Sugar (½ cup, packed) – Adds a depth of sweetness; can be substituted with granulated or coconut sugar.
- Cornstarch (1½ tablespoons) – Helps thicken your filling; alternatives include flour or tapioca flour for similar results.
- Fresh Ginger (1 tablespoon, grated or 1 tsp ground) – Infuses warmth and spice; fresh ginger offers a vibrant flavor boost!
- Lemon Juice (2 tablespoons) – Adds bright acidity to balance the sweetness of the pears.
For the Streusel Topping
- Old Fashioned Rolled Oats (¾ cup) – Adds texture and heartiness to your topping; don’t substitute with quick oats as they yield a different texture.
- All-Purpose Flour (¾ cup) – Provides necessary structure in your crumble; whole wheat flour can be used for a nuttier flavor.
- Ground Cinnamon (1 teaspoon) – Enhances the overall flavor profile with warm undertones.
- Ground Cardamom (1 teaspoon, optional) – Offers a unique flavor twist; you can omit if preferred.
- Salt (pinch) – Enhances all the flavors in your pie.
- Unsalted Butter (6 tablespoons, cubed) – Binds the streusel together while adding richness and flavor.
Now that you have everything ready, let’s create this warm, comforting Pear Pie that will bring joy to your table!
Step‑by‑Step Instructions for Heavenly Pear Pie Recipe with a Crunchy Streusel Topping
Step 1: Prepare the Pie Crust
Begin by chilling your pie crust dough in the refrigerator for at least 30 minutes to ensure it stays flaky. Roll it out on a lightly floured surface to about 12 inches in diameter, then gently transfer it to a 9-inch pie pan. Crimp the edges and poke a few holes in the bottom with a fork to prevent bubbling during baking.
Step 2: Make the Filling
In a large mixing bowl, combine the sliced pears, packed light brown sugar, cornstarch, grated fresh ginger, and lemon juice. Toss gently until the pears are well coated, ensuring that the sugar and cornstarch evenly blend into the filling. This mixture should shine and be slightly syrupy as it forms, filling you with the anticipation of your heavenly pear pie.
Step 3: Prepare the Crumble
In another bowl, mix together old-fashioned rolled oats, all-purpose flour, cinnamon, cardamom, and a pinch of salt. Cut in the cubed unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs with clumps. This delightful streusel topping will provide a crunchy texture to your pear pie, making it irresistible.
Step 4: Assemble the Pie
Preheat your oven to 400°F (200°C) while assembling your Heavenly Pear Pie. Pour the tantalizing pear filling into the prepared crust, spreading it evenly. Generously sprinkle the crumble topping over the filling, ensuring that it covers the pears entirely. You’ll want a nice, even layer to achieve that perfect crunch.
Step 5: Bake
Place the assembled pie in the preheated oven and bake at 400°F for the first 20 minutes to achieve a golden crust. After that, reduce the temperature to 350°F (175°C) and continue baking for an additional 30-40 minutes, until the filling is bubbly and the streusel topping is golden brown. If the crust browns too quickly, cover it loosely with foil.
Step 6: Cooling
Once baked, remove the pear pie from the oven and let it cool on a wire rack for at least 2 hours. This cooling period allows the filling to set up beautifully, making slicing easier and ensuring every piece holds together nicely. The anticipation will be worth it once you experience this delightful dessert!
What to Serve With Classic Pear Pie with Streusel Topping
Indulging in a slice of this warm, spiced pie beckons for delightful companions that enhance the experience.
- Vanilla Ice Cream: A scoop of creamy vanilla melts beautifully over warm pie, balancing sweetness with cool creaminess—an irresistible classic!
- Whipped Cream: Light and airy, a generous dollop on top adds a luxurious texture, elevating each bite of pear goodness.
- Cinnamon Sugar Pecans: The nutty crunch pairs wonderfully with the soft filling, adding a delightful contrast that’s both sweet and savory.
- Fresh Mint Leaves: A sprig of mint adds a pop of freshness and color, perfectly brightening the rich flavors of the pie.
- Hot Spiced Cider: As you savor each slice, sip on this warm, comforting drink, its spices enhancing the warm spices in the pie.
- Caramel Sauce: A drizzle over the pie or on the plate offers an extra layer of sweetness that beautifully amplifies the pear filling.
- Sea Salt Chocolate Bark: For those who love a sweet-salty contrast, this treat adds a touch of gourmet flair alongside your pie.
- Decaf Coffee or Tea: A warm cup of your favorite brew wraps up this dessert with cozy comfort, perfect for those chilly evenings.
Pear Pie Recipe Variations & Substitutions
Feel free to unleash your creativity and personalize this recipe to suit your taste and pantry!
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Fruit Swap: Substitute apples or peaches for fresh pears to create a new flavor experience that’s equally delightful.
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Sweetness Level: Adjust the sugar by using maple syrup or honey instead of brown sugar for a more natural sweetness.
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Alternative Spice: Swap out fresh ginger for ground nutmeg to give your pie a different warm spice profile that complements the sweetness of the fruit beautifully.
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Gluten-Free Crust: Use a gluten-free pie crust blend to make this treat suitable for those with gluten sensitivities while still enjoying that flaky goodness.
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Zesty Kick: Add orange zest along with the lemon juice for a citrusy pop that brightens up the flavor and adds a refreshing twist.
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Healthy Twist: Replace some of the butter in the streusel with unsweetened applesauce to cut down on fat while still giving a lovely texture.
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Nuts For Crunch: Mix in chopped walnuts or pecans into your streusel to add an earthiness and extra crunch to your topping.
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Spiced Addition: For an extra kick, drizzle your filling with a splash of bourbon to elevate the flavor complexity, making every bite more decadent.
If you’re craving more comforting flavors, consider checking out my recipes for Savory Braised Pie or diving into the rich notes of Butter Chicken Bites; both are perfect for cozy gatherings. Enjoy your baking adventure!
Make Ahead Options
Making this Heavenly Pear Pie Recipe ahead of time is a fantastic way to save you precious moments on busy days! You can prepare the pie crust and filling up to 24 hours in advance; simply store the crust tightly wrapped in the refrigerator and the filling in an airtight container. To keep your pears from browning, sprinkle a bit of extra lemon juice over them before covering. When you’re ready to bake, pour the filling into the chilled crust, top it with the prepared streusel, and pop it in the oven. This way, you’ll enjoy the delightful aroma of baking without the stress, yielding a pie that’s just as delicious as if made on the same day!
How to Store and Freeze Pear Pie
Room Temperature: Store your pear pie at room temperature for up to 1 day, covering it loosely with plastic wrap to keep the crust from becoming soggy.
Fridge: If you need to keep the pie longer, refrigerate it for up to 3 days. Ensure it’s covered tightly to maintain freshness and prevent drying out.
Freezer: You can freeze your pear pie before baking. Wrap it well in plastic wrap and then in aluminum foil for up to 3 months.
Reheating: To reheat, thaw in the fridge overnight, then bake at 350°F (175°C) for 20 minutes to restore its original warmth and texture. Enjoy your delicious pear pie recipe any time!
Expert Tips for the Best Pear Pie
- Choose the Right Pears: Ripe yet firm pears are key to preventing a mushy filling. Bartlett or Bosc varieties work wonderfully in your Pear Pie Recipe.
- Chill the Crust: Always chill your pie crust before rolling it out. This step ensures a flaky, tender crust and helps prevent shrinkage during baking.
- Don’t Overmix the Topping: When preparing the streusel topping, avoid overmixing. Aim for small clumps to achieve that delightful crunch in your finished pie.
- Adjust Baking Time: Keep an eye on your pie! If the crust browns too quickly, loosely cover it with foil to avoid burning while the filling cooks through.
- Cool Before Serving: Allow the pie to cool for at least 2 hours before slicing. This helps the filling set and makes for cleaner slices when serving.
Pear Pie Recipe FAQs
What kind of pears are best for this pear pie recipe?
I recommend using ripe yet firm pears, such as Bartlett or Bosc, for the ultimate blend of sweetness and texture. Look for pears that yield slightly when pressed, but avoid overly soft ones that could result in a mushy filling.
How should I store my pear pie after baking?
After baking, store your pear pie at room temperature for up to 1 day, covered loosely with plastic wrap to keep the crust crisp. For longer storage, refrigerate it for up to 3 days, ensuring it is tightly covered to maintain freshness.
Can I freeze pear pie?
Absolutely! You can freeze your pear pie before baking. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will keep well in the freezer for up to 3 months. When you’re ready to enjoy, thaw it in the fridge overnight, then bake at 350°F (175°C) for about 20 minutes to restore its warmth and delicious texture.
What if my pie crust is browning too quickly?
If you notice your pie crust browning too fast while baking, simply cover the edges loosely with aluminum foil. This will protect them from excessive heat while allowing the pie to cook evenly. Keep an eye on it, and adjust baking time as needed!
Are there any dietary considerations with this pear pie recipe?
This recipe contains gluten from the all-purpose flour, so it is not suitable for those on a gluten-free diet. If you’re looking for alternatives, consider using gluten-free flour blends to create a similar crust. Always check the specific brands for compatibility with your dietary needs.
Can I use different fruits instead of pears?
Certainly! This pear pie recipe is versatile—feel free to substitute with other fruits like apples or peaches for a unique twist. Simply adjust sugar levels based on the sweetness of the fruits you choose, and enjoy experimenting with different flavors!
Heavenly Pear Pie Recipe with a Crunchy Streusel Topping
Ingredients
Equipment
Method
- Chill the pie crust dough in the refrigerator for at least 30 minutes. Roll it out and transfer to a 9-inch pie pan.
- Combine sliced pears, light brown sugar, cornstarch, grated fresh ginger, and lemon juice in a bowl. Toss gently.
- Mix old-fashioned rolled oats, all-purpose flour, cinnamon, cardamom, and salt. Cut in cubed butter until it resembles coarse crumbs.
- Preheat oven to 400°F (200°C). Pour pear filling into the prepared crust and sprinkle the crumble topping evenly.
- Bake for 20 minutes at 400°F, then reduce to 350°F (175°C) and bake an additional 30-40 minutes.
- Cool on a wire rack for at least 2 hours before slicing.
