The fragrance of freshly baked cinnamon rolls always transports me back to cozy Sunday mornings spent with family. Now, imagine that same comfort in a grander form: the Cinnamon Roll Layer Cake. This delightful dessert boasts three fluffy layers, each infused with a sweet cinnamon sugar glaze, and finished off with a silky, creamy frosting. Not only does it satisfy that sweet tooth, but it also doubles as a showstopper for any gathering or birthday celebration. Plus, its surprisingly easy preparation means you can bring a bit of warmth and love to your table without spending all day in the kitchen. Are you ready to dive into this deliciously indulgent baking adventure?
Why is this cake a must-try?
Irresistible Flavor: Each bite offers a delightful blend of sweet cinnamon and silky frosting, mimicking your favorite cinnamon rolls but in an impressive cake form.
Layered Perfection: With three fluffy layers, this cake provides a stunning visual centerpiece that impresses guests while satisfying cravings.
Effortless Preparation: The straightforward steps and easily accessible ingredients make this baking adventure enjoyable for cooks of any skill level.
Endless Customization: Feel free to experiment with different frostings or add nuts between layers to create your perfect version.
Ideal for Any Occasion: Whether it’s a birthday party or a weekend treat, this cake brings joy and warmth to any gathering. Don’t forget to check out some delightful serving suggestions to elevate your presentation!
Cinnamon Roll Layer Cake Ingredients
For the Cake
- Unsalted Butter – Provides moisture and richness to the cake; substitute with margarine for a dairy-free version.
- Sugar – Sweetens the cake and helps create a tender texture; consider using brown sugar for a deeper flavor.
- Sour Cream – Adds moisture and a slight tang; Greek yogurt can also serve as a substitute.
- Vanilla Extract – Enhances flavor; use pure vanilla for the best results, although imitation can work in a pinch.
- Egg Whites – Contributes to the cake’s structure and lightness; whole eggs can be used but may alter texture.
- All-Purpose Flour – Forms the cake base; swap with gluten-free flour for a gluten-free option.
- Baking Powder – Acts as a leavening agent for rising; ensure it’s fresh for the best rise.
- Cinnamon – Infuses the cake with warm spice flavor; use Saigon cinnamon for a deeper aroma.
- Salt – Enhances overall flavor; a small pinch of sea salt can effectively substitute.
- Milk & Water – Adds moisture and regulates batter consistency; non-dairy milk can be used as a substitution.
For the Cinnamon Frosting
- Salted Butter – Base for frosting, adding creaminess; use unsalted and add a pinch of salt if needed.
- Vegetable Shortening – Helps maintain frosting structure; you can replace it with more butter for richness.
- Powdered Sugar – Sweetens and thickens the frosting; adjust the quantity based on your desired sweetness.
- Vanilla Extract & Cinnamon – Enhance flavor; substitute almond extract for an exciting twist!
For the Cinnamon Sugar Glaze
- Powdered Sugar & Light Brown Sugar – Create sweetness and a glossy finish; adjust ratios for the flavor you want.
- Ground Cinnamon – Delivers the signature spice flavor that everyone loves.
- Water – Used to achieve the desired glaze consistency.
This Cinnamon Roll Layer Cake is sure to become a cherished family favorite, perfect for any occasion!
Step‑by‑Step Instructions for Cinnamon Roll Layer Cake
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Prepare three 8-inch round cake pans by lining the bottoms with parchment paper and greasing the sides generously with butter or non-stick spray. This will ensure your Cinnamon Roll Layer Cake layers release effortlessly after baking, resulting in perfectly shaped cakes ready for layering.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream together 1 cup of unsalted butter and 2 cups of granulated sugar using an electric mixer on medium speed, until the mixture is light and fluffy—roughly 3 to 5 minutes. Next, blend in 1 cup of sour cream and 2 teaspoons of vanilla extract until well combined. Incorporate 4 egg whites gradually, making sure they are fully mixed in before moving on.
Step 3: Mix Dry Ingredients
In a separate bowl, whisk together 3 cups of all-purpose flour, 1 tablespoon of baking powder, 2 teaspoons of ground cinnamon, and 1/2 teaspoon of salt. This step is crucial for evenly distributing the leavening agent and flavor in your batter, ensuring every bite of your Cinnamon Roll Layer Cake is perfectly spiced and fluffy.
Step 4: Combine Wet and Dry Mixtures
Now, gradually add the dry mixture to the butter mixture, alternating with 1 cup of milk and 1/2 cup of water. Begin and end with the dry ingredients, mixing on low speed until just combined. This technique helps maintain the cake’s airy texture. Avoid over-mixing, as it can lead to a denser cake.
Step 5: Bake the Cake Layers
Divide the batter evenly among the prepared cake pans, smoothing the tops for even baking. Place them in the preheated oven and bake for 23 to 25 minutes, or until a toothpick inserted into the center comes out clean. The cakes should be golden and spring back when lightly tapped. Once baked, allow the layers to cool in the pans for about 10 minutes.
Step 6: Cool and Remove Cakes
Carefully run a knife around the edges of each pan to loosen the cakes, then invert them onto a wire rack to cool completely. This cooling step is vital as it allows your Cinnamon Roll Layer Cake layers to firm up, making them easier to frost and stack without breaking apart.
Step 7: Prepare the Frosting
For the delightful frosting, beat together 1/2 cup of salted butter and 1/2 cup of vegetable shortening in a mixing bowl until creamy. Gradually add 4 cups of powdered sugar while mixing on low speed to prevent a sugar cloud. Finally, incorporate 2 teaspoons of vanilla extract, 1 teaspoon of cinnamon, and a tablespoon of water until smooth and spreadable.
Step 8: Make the Cinnamon Sugar Glaze
In a small bowl, mix together 1 cup of powdered sugar, 1/4 cup of light brown sugar, and 1 teaspoon of ground cinnamon. Gradually add water until you achieve a pourable glaze consistency. This glaze will provide a sweet cinnamon finish that complements the Cinnamon Roll Layer Cake beautifully.
Step 9: Assemble the Cake
Once the cake layers are completely cool, level the tops if necessary. Place one layer on a serving plate, drizzle with the cinnamon sugar glaze, and spread a layer of frosting on top. Repeat this process with the second layer, then top with the final layer of cake. Finish by applying a generous layer of frosting on the outside to create a beautiful finish.
Step 10: Decorate and Serve
To make your Cinnamon Roll Layer Cake extra special, pipe additional frosting on top and sprinkle with a dash of cinnamon or decorative sprinkles. Slice and serve at room temperature, savoring the cozy flavors that bring everyone to the table.
Storage Tips for Cinnamon Roll Layer Cake
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Room Temperature: Store your Cinnamon Roll Layer Cake in an airtight container for up to 3 days at room temperature to keep it fresh and flavorful.
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Fridge: Refrigerate the cake for up to a week in an airtight container. Allow it to come to room temperature before serving for the best taste.
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Freezer: For longer storage, wrap each layer of the cake securely in plastic wrap and then in foil. It can be frozen for up to 3 months without losing flavor.
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Reheating: If you prefer warm slices, reheat individual portions in the microwave for about 10-15 seconds. Enjoy your delightful cake with that fresh-baked essence again!
Make Ahead Options
These Cinnamon Roll Layer Cake components are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cake layers up to 24 hours in advance; simply bake, cool completely, and wrap each layer tightly in plastic wrap to lock in moisture. The cinnamon frosting can also be made ahead and refrigerated for 3 days; just be sure to bring it back to room temperature and re-whip before spreading for that silky texture. When ready to serve, assemble the layers with your glaze and frosting, and enjoy a delectable cake that tastes just as fresh as the day you made it!
Cinnamon Roll Layer Cake Variations
Feel free to get creative with this delightful dessert and make it your own in fun and flavorful ways!
- Dairy-Free: Substitute butter with coconut oil and use plant-based milk and yogurt for a delicious, dairy-free version. The rich flavors still shine through!
- Nutty Crunch: Add chopped walnuts or pecans between the layers for an extra layer of texture and crunch. These nuts provide a delightful surprise in every bite!
- Cream Cheese Frosting: Swap out half the butter in the frosting for cream cheese, creating a tangy, rich flavor that pairs beautifully with the cinnamon layers. It adds creaminess and a delightful twist!
- Spice Up the Glaze: Incorporate a pinch of nutmeg or cardamom into your cinnamon sugar glaze for a fragrant and warm flavor boost. Try mixing it into the frosting for a fragrant twist!
- Fruit Add-In: Layer fresh apple or pear slices between the cake layers for a fruity surprise that complements the cinnamon perfectly. Just make sure to pat them dry!
- Chocolate Drizzle: For a decadent touch, add a drizzle of melted chocolate over the top layer and garnish with shaved chocolate or chocolate chips. It’s a delightful combination with the cinnamon!
- Coconut Flake: Sprinkle toasted coconut flakes on top for a tropical twist that pairs wonderfully with the sweet cinnamon flavors. This addition really brings out the cake’s playful side!
Don’t forget to check out our storage tips to keep your cake fresh and ready for more indulgent moments!
Expert Tips for Making Cinnamon Roll Layer Cake
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Room Temperature Ingredients: Ensure all your ingredients, especially butter and eggs, are at room temperature for optimal blending and texture.
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Mixing Technique: Always alternate adding dry and wet ingredients to the batter. This will help maintain the lightness of your Cinnamon Roll Layer Cake without over-mixing.
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Check Freshness: Use fresh baking powder; old baking powder won’t give your cake the rise it needs, resulting in a denser texture.
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Crumb Coat Importance: Don’t skip the crumb coat! A thin layer of frosting before the final coat seals in crumbs, making for a smooth finish.
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Cooling Time: Allow your cake layers to cool completely before frosting. This prevents the frosting from melting and sliding off, keeping your layer cake intact and beautiful.
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Glaze Consistency: Adjust the water in your cinnamon sugar glaze to achieve the desired thickness. A too-thick glaze won’t pour smoothly, while a too-thin glaze might run off the cake.
What to Serve with Cinnamon Roll Layer Cake
Indulging in a slice of this Cinnamon Roll Layer Cake is just the beginning of a delightful meal experience.
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Vanilla Ice Cream: Creamy and cool, a scoop of vanilla ice cream perfectly balances the rich cinnamon flavors of the cake for a comforting dessert duet.
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Fresh Berries: Bright and juicy raspberries or strawberries add a refreshing burst of flavor that cuts through the sweetness, making every bite lively.
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Coffee or Espresso: The warm notes of coffee enhance the cake’s flavor profile, creating a delightful pairing that’s reminiscent of cozy café moments.
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Maple Syrup Drizzle: A light drizzle of maple syrup elevates the cake into new sweetness levels, adding a luxurious touch to each slice.
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Caramel Sauce: Rich, buttery caramel adds a decadent layer of flavor, enhancing the cake’s sweetness and offering an extra indulgent element.
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Whipped Cream: Light and airy, a dollop of freshly whipped cream brings a soft texture that complements the rich frosting beautifully.
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Chai Tea: The spiced flavors in chai highlight the cinnamon in the cake, making this warm beverage a perfect companion for an afternoon treat.
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Chocolate Sauce: For chocolate lovers, a drizzle of warm chocolate sauce over each slice adds richness, combining cinnamon and chocolate in a harmonious blend.
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Nuts (Chopped Pecans or Walnuts): Sprinkling some toasted nuts provides a lovely crunch and complements the soft layers, enhancing the overall textural experience.
Cinnamon Roll Layer Cake Recipe FAQs
What type of cinnamon is best for this cake?
I recommend using Saigon cinnamon for a deep, warm aroma that elevates the flavor of your Cinnamon Roll Layer Cake. If that’s unavailable, regular ground cinnamon will still bring wonderful taste, but Saigon offers a unique edge.
How should I store leftover cake?
You can store your Cinnamon Roll Layer Cake in an airtight container at room temperature for up to 3 days to maintain its moisture and flavor. If you want to keep it longer, refrigerate it for up to a week, allowing it to come to room temperature before serving for the best taste.
Can I freeze the cake?
Absolutely! For freezing, wrap each layer of the cake securely in plastic wrap, then wrap in foil to prevent freezer burn. You can freeze it for up to 3 months. When you’re ready to enjoy, simply thaw it in the refrigerator overnight before serving.
What can I do if my cake layers are sinking?
To avoid sinking, ensure that you’re not over-mixing the batter after adding the flour. Additionally, using fresh baking powder is crucial; old baking powder may not provide the lift your cake needs. If layers do sink slightly, a thick layer of frosting can help mask this during assembly.
Is there a dairy-free option for this recipe?
Yes! You can substitute unsalted butter with margarine and use non-dairy milk instead. Greek yogurt serves well in place of sour cream for a rich texture, ensuring your Cinnamon Roll Layer Cake remains delicious and satisfying even without dairy.
Cinnamon Roll Layer Cake: Your New Favorite Dessert Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Prepare three 8-inch round cake pans by lining the bottoms with parchment paper and greasing the sides.
- Cream together 1 cup of unsalted butter and 2 cups of granulated sugar until light and fluffy. Blend in 1 cup of sour cream and 2 teaspoons of vanilla extract. Gradually incorporate 4 egg whites.
- In a separate bowl, whisk together 3 cups of all-purpose flour, 1 tablespoon of baking powder, 2 teaspoons of ground cinnamon, and 1/2 teaspoon of salt.
- Gradually add the dry mixture to the butter mixture, alternating with 1 cup of milk and 1/2 cup of water. Mix on low speed until just combined.
- Divide the batter evenly among the prepared cake pans and bake for 23 to 25 minutes.
- Allow the layers to cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.
- For the frosting, beat together 1/2 cup of salted butter and 1/2 cup of vegetable shortening until creamy. Gradually add 4 cups of powdered sugar and incorporate 2 teaspoons of vanilla extract and 1 teaspoon of cinnamon.
- For the cinnamon sugar glaze, mix together 1 cup of powdered sugar, 1/4 cup of light brown sugar, and 1 teaspoon of ground cinnamon. Gradually add water to achieve desired consistency.
- Assemble the cake by leveling the tops of the layers. Drizzle with the glaze and spread frosting in between each layer. Finish with frosting on the outside.
- Decorate with additional frosting and a sprinkle of cinnamon or sprinkles. Serve at room temperature.
