As the aroma of roasting turkey wafts through the air, memory and anticipation collide in the kitchen. This Maple-Bourbon Glazed Turkey is more than just a dish; it’s an experience that will become the highlight of your Thanksgiving celebration. With succulent meat and a crisp, golden skin bathed in a rich maple-bourbon glaze, you’ll delight in its perfectly balanced sweet and savory notes. Plus, employing the spatchcocking technique not only makes carving a breeze but also ensures evenly cooked, juicy turkey every time—perfect for impressing family and friends. Are you ready to create a centerpiece that will have everyone asking for seconds? Let’s dive into this delicious recipe together!
Why is this turkey a showstopper?
Elevated flavors: The maple-bourbon glaze caramelizes beautifully, creating a glossy finish that’ll make your guests drool.
Juicy perfection: The spatchcocking technique ensures even cooking, resulting in moist meat throughout—no dry bites here!
Time-efficient: This method also speeds up cooking time, letting you enjoy more moments with loved ones.
Family-approved: Whether you’re hosting or bringing this dish to a gathering, expect nothing but compliments. For a full Thanksgiving feast, pair it with Jalapeno Peach Glazed chicken or your favorite sides!
Memorable moments: Each bite is an invitation to enjoy the holidays and create cherished memories around the table.
Bourbon Glazed Turkey Ingredients
For the Turkey
• Turkey – 12-14 lb defrosted turkey; opt for fresh, non-injected for the best flavor.
• Kosher Salt – 1/3 cup; essential for dry brining, enhancing flavor and moisture.
• Freshly Ground Black Pepper – 1 tablespoon; adds a perfect kick of seasoning.
For the Glaze
• Salted Butter – 2 sticks (8 oz); provides richness and acts as the base for the glaze.
• Brown Sugar – 2 tablespoons; contributes sweetness and helps with caramelization.
• Pure Maple Syrup – 1/3 cup; a key ingredient for a luscious, sticky glaze.
• Dijon Mustard – 1 tablespoon; introduces a tangy note that balances the sweetness.
• Minced Fresh Sage Leaves – 3 tablespoons; fresh flavor accentuating the glaze.
• Minced Fresh Thyme Leaves – 1 tablespoon; enhances the aromatic profile of the glaze.
• Bourbon – 3 tablespoons; deepens the flavor and adds a hint of smokiness.
For Roasting
• Yellow Onions – 2, quartered; for balanced flavor and as a roasting base.
• Carrots – 4 large, roughly chopped; adds natural sweetness to the roasting pan.
• Garlic – 1 bulb, top removed; infuses savory flavor during roasting.
• Thyme Sprigs – 4; enhances the savory notes of the turkey.
• Sage Sprigs – 4; adds an earthy aroma to the dish.
• Turkey Stock – 1.5 cups; provides moisture and depth while roasting.
• White Wine – 1 cup; deglazes the pan and enriches homemade gravy.
Step‑by‑Step Instructions for Maple-Bourbon Glazed Turkey
Step 1: Prepare the Dry Brine
In a small bowl, mix together 1/3 cup kosher salt, 1 tablespoon freshly ground black pepper, 2 tablespoons brown sugar, and 1 tablespoon dried rubbed sage. This dry brine will enhance the flavor and moisture of your Maple-Bourbon Glazed Turkey. Set the mixture aside while you prep the turkey.
Step 2: Turkey Prep
Remove the neck and giblets from your 12-14 lb defrosted turkey, then pat the turkey dry with paper towels. Place the turkey breast-side down on a cutting board to prepare for spatchcocking. This method simplifies the cooking process and helps you achieve juicy results.
Step 3: Spatchcock the Turkey
Using heavy-duty kitchen shears, cut along each side of the spine to remove it, then flatten the turkey. Press down firmly on the breastbone to ensure it lies flat. This opens up the turkey for even cooking and enhances the crispness of the skin for the Maple-Bourbon Glazed Turkey.
Step 4: Apply Dry Brine
Rub the dry brine mixture generously under the skin and all over the outside of the spatchcocked turkey. Make sure to coat it evenly for optimal flavor. Once coated, refrigerate the turkey uncovered for 24-48 hours; this allows the brine to penetrate deeply for a moist, flavorful turkey.
Step 5: Preheat Oven
About 30 minutes before roasting, preheat your oven to 400°F (200°C). This ensures a hot environment that will help your Maple-Bourbon Glazed Turkey develop a crispy, golden skin while roasting. Allow the turkey to come to room temperature during this time.
Step 6: Make the Glaze
In a saucepan, melt 2 sticks of salted butter over low heat and whisk in 1/3 cup pure maple syrup, 1 tablespoon Dijon mustard, 3 tablespoons minced fresh sage leaves, and 1 tablespoon minced fresh thyme leaves. Simmer for about 5-10 minutes until the mixture thickens slightly, then remove from heat and stir in 3 tablespoons of bourbon for that rich flavor.
Step 7: Roasting Prep
In a large roasting pan, arrange 2 quartered yellow onions, 4 roughly chopped carrots, and 1 bulb of garlic (top removed) as a flavorful bed. Pour in 1.5 cups of turkey stock and 1 cup of white wine to create a moist environment. Place the spatchcocked turkey on top, breast-side up.
Step 8: Roast Turkey
Roast the turkey in the preheated oven for 80-90 minutes, basting every 10 minutes with the maple-bourbon glaze. Cook until the internal temperature of the thickest part of the thigh reaches 160°F (71°C). At this point, your Maple-Bourbon Glazed Turkey should be beautifully browned and fragrant.
Step 9: Rest the Turkey
Once roasted, remove the turkey from the oven and cover it loosely with aluminum foil. Allow it to rest for 30 minutes before carving, as this lets the juices redistribute, ensuring each slice is as juicy as possible, enhancing your Maple-Bourbon Glazed Turkey experience.
Step 10: Gravy Preparation
While the turkey is resting, utilize the drippings from the roasting pan to create a delicious gravy. Scrape up any brown bits and combine with additional turkey stock; simmer to concentrate the flavors, resulting in a rich complement to your Maple-Bourbon Glazed Turkey.
How to Store and Freeze Bourbon Glazed Turkey
Fridge: Store leftover sliced Bourbon Glazed Turkey in an airtight container for up to 3-4 days. Make sure it’s cooled to room temperature before sealing to retain moisture.
Freezer: For longer storage, wrap the turkey in plastic wrap, then foil, and freeze for up to 3 months. Thaw in the fridge overnight before reheating for best results.
Reheating: To reheat, place the turkey in a baking dish with a splash of broth or water, cover with foil, and warm in a preheated oven at 350°F (175°C) until heated through, about 20-30 minutes.
Airtight Guidelines: Always ensure containers are airtight to prevent freezer burn, which can affect the quality of your delicious Bourbon Glazed Turkey.
Bourbon Glazed Turkey Variations
Feel free to add your own twist to this already amazing turkey recipe! Each variation offers a unique flavor experience.
- Alcohol-Free: Substitute bourbon with apple cider for a delicious, non-alcoholic version of the glaze.
- Maple Extract: If pure maple syrup is hard to find, use maple extract instead; just reduce quantity for concentrated flavor.
- Herb Swap: Replace thyme and sage with rosemary for a fresh, aromatic twist that elevates the turkey’s flavor.
- Spicy Kick: Add chopped jalapeños to the glaze for a zesty punch that complements the sweetness perfectly; this tangy addition is sure to excite the palate.
- Citrus Zing: Incorporate orange juice and zest into the glaze for a bright, refreshing flavor that cuts through the richness.
- Smoky Bourbon: Use a smoked bourbon for an intense, smoky undertone that deepens the flavor profile; it’s an unexpected treat!
- Fruit Infusion: Mix in diced peaches or apricots with the glaze to create a sweet fruitiness that pairs amazingly with the savory turkey.
- Garlic Lovers: Enhance the glaze by stirring in roasted garlic for a more intense, savory flavor, a great complement to the sweetness of the maple.
Whether you pick a fruity flavor or prefer the smoky variations, each option can transform your Maple-Bourbon Glazed Turkey into an unforgettable dish. For an irresistible side, try it with Jalapeno Peach Glazed chicken or other scrumptious favorites!
Tips for the Best Bourbon Glazed Turkey
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Quality Poultry Shears: A good pair of poultry shears makes spatchcocking smoother and more efficient, resulting in an evenly cooked bourbon glazed turkey.
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Meat Thermometer: For perfect doneness, use a probe thermometer. Ensure the internal thigh temperature reaches 160°F to avoid dry meat.
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Proper Resting: Never skip the resting period after roasting. Cover your turkey loosely with foil for about 30 minutes, allowing juices to redistribute for a moist bourbon glazed turkey.
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Fresh Ingredients: Utilize fresh herbs and high-quality ingredients for your glaze. The richer flavors lead to a more delectable result.
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Baste Frequently: Basting every 10 minutes helps achieve a beautiful glaze and keeps the meat moist—don’t forget to brush those delicious maple-bourbon drippings!
What to Serve with Maple-Bourbon Glazed Turkey
The aroma of this finely roasted turkey will not only whet appetites but also inspire you to create a feast of delightful pairings.
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Creamy Mashed Potatoes: These buttery, smooth potatoes perfectly absorb the rich gravy, making every bite a comforting experience.
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Green Bean Casserole: The crunchy topping adds a satisfying texture that contrasts beautifully with the tender turkey, enhancing family favorites.
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Cranberry Sauce: Its tart sweetness complements the sweet-maple glaze on the turkey, balancing flavors and brightening the entire plate.
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Honey-Glazed Carrots: Their natural sweetness and vibrant color make a cheerful addition, bringing freshness and warmth to the dining table.
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Stuffing: A savory herb stuffing offers a delightful contrast to the sweet glaze, capturing all the traditional flavors of Thanksgiving.
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Roasted Brussels Sprouts: The slight bitterness of these sprouts, when roasted to perfection, enhances the overall flavor profile, adding depth to the meal.
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Pumpkin Pie: For a sweet finish, a slice of this classic dessert will round out your Thanksgiving dinner and embrace the season’s flavors.
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Spiced Apple Cider: Warm, spiced cider offers a cozy beverage option that pairs beautifully with the maple-bourbon notes of the turkey.
Make Ahead Options
These Maple-Bourbon Glazed Turkey preparations are perfect for busy home cooks looking to save time without compromising on flavor! You can apply the dry brine up to 48 hours in advance, allowing the turkey to absorb that delicious flavor while keeping it moist. After spatchcocking, simply rub the brine under the skin, cover, and refrigerate. As for the glaze, it can be made and stored in the refrigerator for up to 3 days; just warm it before basting. When you’re ready to finish, simply roast the turkey as directed and baste with your prepared glaze for that mouthwatering, restaurant-quality touch! This prep will ensure your Maple-Bourbon Glazed Turkey is just as delicious, reducing stress on the big day.
Bourbon Glazed Turkey Recipe FAQs
How can I choose the best turkey for this recipe?
Absolutely! When selecting a turkey, opt for a fresh, non-injected bird if possible. Look for one that’s 12-14 pounds for this Maple-Bourbon Glazed Turkey. It’s best to avoid frozen turkeys as they might contain preservatives that could affect the flavor and texture of your dish.
What’s the best way to store leftovers?
Very! After enjoying your Bourbon Glazed Turkey, store any leftovers in an airtight container, and they will be good in the fridge for up to 3-4 days. Be sure to let the turkey cool down to room temperature before sealing to lock in that moisture—nobody likes dry turkey!
Can I freeze the leftover turkey?
Of course! For longer storage, wrap your leftover turkey tightly in plastic wrap and then in aluminum foil. It should keep well in the freezer for about 3 months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator for the best results.
What if my turkey doesn’t cook evenly?
If you notice uneven cooking, it might be that the turkey wasn’t fully thawed or that it was not cooked at a consistent temperature. Be sure to monitor the internal temperature closely with a probe thermometer and give the turkey a good rest period afterward, covering it loosely with foil to keep it juicy.
Are there any allergenic ingredients in this recipe?
Absolutely! The Maple-Bourbon Glazed Turkey contains common allergens such as butter (dairy) and mustard. If you have guests with certain dietary restrictions, consider substituting the Dijon mustard with apple cider vinegar for its tangy flavor while keeping the dish gluten-free. Always check labels for any hidden allergens.
What’s the best way to ensure the turkey stays moist?
To ensure a juicy Maple-Bourbon Glazed Turkey, it’s crucial to apply the dry brine under the skin and refrigerate it uncovered for at least 24–48 hours before cooking. This method enhances flavor and moisture retention. Moreover, basting every 10 minutes while roasting will help to lock in that delicious glaze and juiciness!
Savory Bourbon Glazed Turkey That Steals Thanksgiving Spotlight
Ingredients
Equipment
Method
- Mix together 1/3 cup kosher salt, 1 tablespoon freshly ground black pepper, 2 tablespoons brown sugar, and 1 tablespoon dried rubbed sage. Set aside.
- Remove the neck and giblets from the turkey, then pat it dry. Prepare for spatchcocking.
- Cut along the spine to remove it, then flatten the turkey for even cooking.
- Rub the dry brine mixture under the skin and all over the turkey. Refrigerate for 24-48 hours.
- Preheat your oven to 400°F (200°C) about 30 minutes before roasting.
- Melt 2 sticks of salted butter and whisk in the glaze ingredients. Simmer until thickened.
- Arrange vegetables in a roasting pan, place the turkey on top.
- Roast the turkey for 80-90 minutes, basting every 10 minutes, until internal temperature reaches 160°F (71°C).
- Remove from oven and rest covered loosely with foil for 30 minutes before carving.
- Utilize the drippings to create gravy by scraping brown bits and simmering with additional stock.
