As I rummaged through the kitchen, garlic’s pungent aroma enveloped me like a warm hug, instantly lifting my spirits. I couldn’t resist the urge to whip up a batch of creamy vegan garlic chive mashed potatoes. This beloved comfort food is not only a fantastic holiday side dish, but it also comes together with minimal effort, making it a go-to for any gathering. The combination of fluffy Yukon Gold potatoes, tangy vegan cream cheese, and fresh chives creates a symphony of flavors that’ll please both vegans and non-vegans alike. Plus, these vegan mashed potatoes can be made ahead of time, allowing you to enjoy a stress-free serving at dinner. Curious how to transform simple ingredients into a dish that shines at any meal? Let’s dive into this delightful recipe!
Why Are These Vegan Mashed Potatoes Amazing?
Creamy Comfort: Indulge in a luxuriously velvety texture that rivals traditional mashed potatoes, all while staying plant-based.
Flavors That Shine: The aromatic garlic and fresh chives provide a burst of flavor that’s sure to impress your guests.
Minimal Effort: With just a few simple ingredients, this recipe comes together quickly, perfect for busy cooks looking to impress.
Versatile Side Dish: Pair these mashed potatoes with a rich vegan gravy or serve alongside a hearty plant-based roast for a complete meal.
Make-Ahead Magic: Easily prepare them in advance and reheat for stress-free entertaining.
You’ll love how these Garlic Butter Potatoes complement your assortment of dishes at any gathering!
Vegan Mashed Potatoes Ingredients
For the Mashed Potatoes
• Yukon Gold Potatoes – The star ingredient that offers a rich, creamy texture for the ultimate vegan mashed potatoes.
• Garlic – A must-have for depth and aroma; roasted garlic can add a mild sweetness if you prefer.
• Vegan Cream Cheese – Delivers a tangy creaminess; any brand like Kite Hill or Miyoko’s works beautifully here.
• Vegan Butter – Enhances overall richness; feel free to substitute with olive oil for a lighter touch.
• Almond Milk – Adds smoothness and moisture; you can swap it for soy or oat milk if desired.
• Fresh Chives – Bring a burst of flavor and color; green onions or parsley can work as alternatives.
• Salt and Pepper – Essential for perfectly balancing all the flavors in these delightful vegan mashed potatoes.
Step‑by‑Step Instructions for Creamy Vegan Garlic Chive Mashed Potatoes
Step 1: Prep the Potatoes
Begin by peeling (if desired) and dicing about two pounds of Yukon Gold potatoes into equal-sized chunks, roughly 1-2 inches. Place the diced potatoes in a large pot and add four whole garlic cloves. Fill the pot with cool water to cover the potatoes by an inch, which helps to cook evenly, and set aside while you gather your ingredients.
Step 2: Cook the Potatoes
Turn the heat to medium-high and bring the pot to a gentle boil. Once boiling, reduce the heat to medium and let the potatoes simmer for 10-15 minutes. You’ll know they’re ready when a fork easily pierces through the potatoes. Drain the water carefully, ensuring to keep the garlic cloves in the pot for added flavor.
Step 3: Mash the Potatoes
Return the drained potatoes and garlic to the warm pot and start mashing using a hand mixer or potato masher. Mash until the mixture is mostly smooth with some desired texture left intact. This step is crucial for achieving fluffy vegan mashed potatoes, so keep mixing until your potatoes have a consistently creamy base.
Step 4: Combine Ingredients
Now, add in 8 ounces of vegan cream cheese, ¼ cup of vegan butter, and ½ cup of almond milk to the mashed potatoes. Continue mashing or mix gently until all the ingredients are fully incorporated and the mash is silky smooth. The blend of ingredients will give your creamy vegan garlic chive mashed potatoes a rich and decadent texture.
Step 5: Season and Serve
Finally, taste your mashed potatoes and season with salt and pepper according to your preference. Gently fold in ¼ cup of freshly chopped chives, ensuring they’re evenly distributed throughout the mash. Serve the vegan mashed potatoes hot, garnished with extra chives for a beautiful presentation. Enjoy this comforting dish at your next gathering!
Vegan Mashed Potatoes Variations & Substitutions
Elevate your vegan mashed potatoes with these delightful twists that will make your mouth water!
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Cauliflower Mash: Swap Yukon Gold potatoes with steamed cauliflower for a lower-carb, lighter dish without losing creaminess. The subtle flavor will surprise you!
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Roasted Garlic: For a sweeter, more mellow taste, use roasted garlic instead of raw. It adds a unique depth that enhances the overall flavor.
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Creamy Coconut: Substitute almond milk with coconut milk for a tropical touch. This will bring a rich, creamy texture and an unexpected hint of sweetness.
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Nutty Flavor: Incorporate tahini for a nutty twist that pairs beautifully with garlic. Just a tablespoon will elevate the taste, creating a nutty delight.
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Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to bring some heat into the mix. It’ll amp up the flavor profile in the most exciting way!
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Herb Fusion: Switch up fresh chives with rosemary or thyme for a fragrant herb blend that will tantalize your taste buds. These herbs will add an aromatic flair!
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Vegan Cheese: Stir in some nutritional yeast or shredded vegan cheese for an irresistible cheesy flavor without the dairy. Your guests will love the unexpected richness!
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Savory Add-in: Mix in sautéed mushrooms or spinach for an earthy addition that adds texture and volume plus makes it a more complete dish. Your new creamy mash will steal the show!
Don’t forget to check out how these delightful Garlic Butter Potatoes may also serve as a perfect companion for your holiday table! If you’re curious about pairing options, consider adding a side of Parmesan Chicken Potatoes or Pan Salmon Potatoes to create a vibrant feast.
Tips for the Best Vegan Mashed Potatoes
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Perfect Potatoes: Start with Yukon Gold potatoes for the best creamy texture. Other varieties are okay, but they may not yield the same flavor profile.
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Avoid Excess Water: Ensure you drain the cooked potatoes thoroughly. If they retain too much water, your vegan mashed potatoes could end up mushy instead of fluffy.
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Creamy Consistency: Using a hand mixer can help achieve the ultra-smooth texture that makes these vegan mashed potatoes oh-so-satisfying. Be careful not to overmix, as this can make them gluey.
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Taste Test: Always taste your mashed potatoes after mixing in the cream cheese and butter. Adjust salt and pepper to ensure a balanced flavor that enchants your taste buds.
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Cool It Down: If you’re making these mashed potatoes ahead of time, let them cool before storing. This helps maintain their creaminess when reheating and will elevate your dish at mealtime.
Storage Tips for Vegan Mashed Potatoes
Fridge: Store leftover vegan mashed potatoes in an airtight container in the fridge for up to 3 days. This keeps them fresh and ready to enjoy again.
Freezer: For longer storage, freeze the mashed potatoes in a freezer-safe container for up to 2 months. Divide into portions for easy reheating later.
Reheating: When ready to serve, thaw in the fridge overnight if frozen. Reheat gently on the stove or in the microwave, adding a splash of almond milk to restore creaminess.
Make-Ahead: These vegan mashed potatoes can be made ahead of time and stored, making them a convenient option for stress-free dinners or holiday gatherings.
What to Serve with Creamy Vegan Garlic Chive Mashed Potatoes
Elevate the dining experience with delightful accompaniments that enhance the comfort and flavor of your meal.
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Savory Vegan Gravy: A rich, flavorful gravy enhances the creamy texture, providing a warm, comforting layer to every bite.
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Crispy Roasted Vegetables: The caramelized edges of roasted carrots and Brussels sprouts offer a delightful contrast to the velvety mashed potatoes.
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Herbed Lentil Loaf: This hearty, protein-packed dish pairs beautifully with the smoothness of the mashed potatoes, making for a wholesome meal.
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Fresh Green Salad: A light mix of arugula, cherry tomatoes, and a citrus vinaigrette adds brightness and zest, balancing the creaminess on your plate.
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Garlic Bread: Warm, crusty garlic bread can be a delightful side, inviting you to scoop up those luscious mashed potatoes.
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Chilled White Wine: A glass of crisp Chardonnay or Sauvignon Blanc complements the flavors while providing a refreshing note against the richness.
These pairings create a harmonious meal perfect for any occasion, making your vegan mashed potatoes the star of the table!
Make Ahead Options
These creamy vegan garlic chive mashed potatoes are perfect for meal prep, allowing you to enjoy smooth and flavorful comfort food on busy weeknights! You can fully prepare the mashed potatoes up to 3 days in advance, storing them in an airtight container in the refrigerator to maintain their creamy texture. To do so, simply follow the recipe until you’ve folded in the chives, then allow them to cool before refrigerating. When you’re ready to serve, gently reheat the mashed potatoes on the stove, adding a splash of almond milk to restore creaminess. This way, you’ll have delicious vegan mashed potatoes ready to savor with minimal effort!
Vegan Mashed Potatoes Recipe FAQs
How do I choose the best potatoes for vegan mashed potatoes?
Absolutely! For the creamiest vegan mashed potatoes, Yukon Gold potatoes are the best choice as they provide that luscious texture and rich flavor. If you can’t find them, any waxy potato will do, but avoid starchy ones like Russets, as they may result in a grainy finish.
How can I store leftover vegan mashed potatoes?
Store your leftover vegan mashed potatoes in an airtight container in the fridge for up to 3 days. When stored properly, they’ll maintain their flavor and texture. If you have more than you can eat, consider freezing them!
What’s the best way to freeze vegan mashed potatoes?
Freezing is super simple! First, allow your mashed potatoes to cool completely. Then, place them in a freezer-safe container or a resealable plastic bag, making sure to remove as much air as possible. They can be frozen for up to 2 months. When you’re ready to enjoy, thaw in the fridge overnight and gently reheat on the stovetop, adding a bit of almond milk to restore creaminess.
What if my mashed potatoes turn out too watery?
Very! If your vegan mashed potatoes become watery, it’s likely due to excess moisture retained during cooking. To fix this, return the potatoes to the pot over low heat and stir continuously for a few minutes, allowing the excess water to evaporate. You can also mash in a bit more vegan cream cheese or a splash of almond milk slowly until you achieve the desired consistency.
Can I make these vegan mashed potatoes ahead of time?
Absolutely! These vegan mashed potatoes can be prepared a day in advance, which is ideal for holiday meals or gatherings. Just store them in the fridge, and when it’s time to serve, reheat them on the stove with a splash of almond milk to restore that rich creaminess.
Are vegan mashed potatoes safe for my pets?
While potatoes themselves are generally safe for dogs, it’s essential to avoid adding ingredients like garlic or onion to their portion, as these can be harmful to pets. Always serve your pets plain, cooked potatoes without any seasonings or dairy.
Vegan Mashed Potatoes: Creamy Comfort for Every Occasion
Ingredients
Equipment
Method
- Begin by peeling (if desired) and dicing about two pounds of Yukon Gold potatoes into equal-sized chunks, roughly 1-2 inches. Place the diced potatoes in a large pot and add four whole garlic cloves. Fill the pot with cool water to cover the potatoes by an inch.
- Turn the heat to medium-high and bring the pot to a gentle boil. Once boiling, reduce the heat to medium and let the potatoes simmer for 10-15 minutes.
- Return the drained potatoes and garlic to the warm pot and start mashing using a hand mixer or potato masher until the mixture is mostly smooth with some desired texture left intact.
- Now, add in vegan cream cheese, vegan butter, and almond milk to the mashed potatoes. Continue mashing or mix gently until all ingredients are fully incorporated.
- Finally, season with salt and pepper according to your preference and gently fold in freshly chopped chives.
- Serve the vegan mashed potatoes hot, garnished with extra chives.
