On a chilly evening, nothing feels quite as satisfying as curling up with a warm bowl of homemade soup. This Delicious One-Pot Cheeseburger Soup takes the nostalgic flavors of a classic cheeseburger and transforms them into a creamy, hearty delight that’s perfect for a cozy night in. With the rich combination of ground beef, crispy bacon, and fresh vegetables, this dish is not only easy to prepare but also a true crowd-pleaser made in just 35 minutes. Whether you’re whipping it up on a busy weeknight or sharing it with family and friends, you’ll appreciate how comforting and flavorful it is without the hassle of a lengthy cooking process. Are you ready to dive into this savory bowl of warmth? Let’s get cooking!
Why is Cheeseburger Soup so irresistible?
Comforting Warmth: This Cheeseburger Soup wraps you in a cozy embrace, perfect for chilly nights.
Deliciously Hearty: Packed with ground beef, crispy bacon, and fresh veggies, every spoonful is a savory delight.
Quick Preparation: Ready in just 35 minutes, it’s a fuss-free option for busy weeknights.
One-Pot Wonder: Minimal cleanup is required, leaving you more time to savor your meal and less stress in the kitchen.
Crowd-Pleasing Flavor: A recipe that delights everyone, making it ideal for family dinners or gatherings. Pair it with crusty bread or a fresh side salad for a complete meal! Need more easy ideas? Check out this Cheeseburger Bowl Meal for another family favorite.
Cheeseburger Soup Ingredients
• To craft this comforting dish, gather these simple ingredients for the Cheeseburger Soup that will warm your soul.
For the Soup Base
- Bacon – Adds a crispy element for texture; substitute with turkey bacon for a lighter option.
- Ground Beef – Provides the primary protein source; extra-lean is recommended for a healthier choice.
- Butter – Used for sautéing vegetables; can replace with olive oil for a dairy-free version.
- Onion – Adds aromatic flavor to the base; use shallots for a milder taste.
- Celery – Contributes crunch and flavor depth; green bell pepper can be a substitute.
- Carrots – Provide sweetness and texture; consider peas for a different flavor profile.
- Minced Garlic – Enhances overall flavor; fresh garlic is best, but garlic powder can substitute.
- All-Purpose Flour – Thickens the soup; for gluten-free, use cornstarch instead.
- Chicken Broth – Base liquid for flavor and depth; homemade or low-sodium options are preferred.
- Heavy Cream – Creates a rich, creamy texture; sour cream can be a lighter alternative.
- Yellow Mustard – Adds acidity and flavor balance; Dijon mustard can be used for more sophistication.
- Russet Potatoes – Contribute heartiness and structure; Yukon golds can be used for a creamier texture.
For the Toppings
- Shredded Cheddar Cheese – Provides the cheeseburger flavor; use freshly grated cheese for better melting.
- Fresh Lemon Juice – Brightens the flavor profile; lime juice could work as a replacement.
- Salt and Pepper – Season to taste, enhancing all the flavors.
Gather these ingredients and get ready to create your delightful Cheeseburger Soup!
Step‑by‑Step Instructions for Delicious One-Pot Cheeseburger Soup
Step 1: Cook the Bacon
In a large pot over medium-high heat, cook the sliced bacon until crispy, which should take about 8-10 minutes. As the bacon sizzles and becomes golden, make sure to occasionally stir to ensure even cooking. Once done, remove the bacon and place it on a paper towel to drain excess fat, leaving some drippings in the pot for flavor.
Step 2: Brown the Ground Beef
Add the ground beef to the same pot and cook for 4-5 minutes until it’s browned and no longer pink. Use a wooden spoon to break it apart as it cooks, letting it brown evenly. Once cooked, drain any excess fat and set the beef aside, allowing the rich flavors to stick to the pot for the next steps.
Step 3: Sauté the Vegetables
In the same pot, melt 2 tablespoons of butter over medium heat, then add diced onion, celery, and carrots. Sauté these vegetables for about 4-5 minutes until they soften and the onion becomes translucent. The aromas will fill your kitchen, signaling that it’s time to add minced garlic; cook for another 30 seconds until fragrant.
Step 4: Thicken the Soup Base
Sprinkle in ¼ cup of all-purpose flour, stirring it continuously to combine with the vegetables. Cook this mixture for about a minute to remove any raw flour taste. Gradually whisk in 4 cups of chicken broth, ensuring no lumps form. The pot will begin to thicken nicely, setting the base for your hearty Cheeseburger Soup.
Step 5: Combine Ingredients
Next, pour in 1 cup of heavy cream and add in the prepared mustard and diced russet potatoes. Stir in the cooked ground beef as well. Bring the mixture to a gentle boil, then reduce the heat and let it simmer partially covered for 15 minutes. You’ll know it’s ready when the potatoes become tender and a comforting aroma fills the air.
Step 6: Add the Finishing Touches
Stir in 1 cup of shredded cheddar cheese and the juice from half a lemon off the heat, mixing until the cheese is melted and the soup is creamy. If the soup needs to be thinned out, gradually add more broth or cream until you reach your desired consistency. Taste and season with salt and pepper as needed to enhance the flavors.
Step 7: Serve and Garnish
Ladle the Cheeseburger Soup into bowls and top each serving with pieces of crispy bacon for added texture and flavor. This dish is best enjoyed hot, so consider serving it with crusty bread or a side salad. Watching your family dig in with joy will be the final touch to your kitchen masterpiece!
Expert Tips for Cheeseburger Soup
- Crispy Bacon: Ensure your bacon is cooked crispy but not burnt, as burnt bacon can add unpleasant bitterness to the soup.
- Thinning the Soup: For a thinner consistency, gradually add additional chicken broth or cream until you reach your preferred texture without losing the cheeseburger soup’s heartiness.
- Fresh Cheese: Grate your own cheddar cheese for optimal melting; pre-shredded cheese often contains anti-caking agents that can prevent a smooth texture.
- Taste Balance: Adjust the amount of mustard based on taste preferences; start with a little and increase gradually to find your perfect flavor balance in the cheeseburger soup.
- Vegetable Variations: Feel free to mix in your favorite vegetables, like green bell peppers or peas, to customize the soup to your taste while maintaining its comforting essence.
What to Serve with Delicious One-Pot Cheeseburger Soup
Nothing pairs quite as beautifully with the comforting warmth of this savory soup as delectable side dishes that enhance your meal.
- Crusty Bread: Perfect for dipping, crusty bread complements the rich, creamy texture of the soup while soaking up every last drop.
- Fresh Side Salad: A light, vibrant salad with mixed greens and citrus vinaigrette balances the hearty flavors of the soup, adding freshness.
- Garlic Breadsticks: These are a family favorite! The crunchiness and buttery flavor of garlic breadsticks meld perfectly with the cheeseburger goodness.
- Loaded Potato Skins: Serve up some crispy potato skins topped with melted cheese, bacon, and green onions for a deliciously indulgent side that echoes the soup’s flavors.
- Pickles: For an exciting contrast, the sharp, tangy crunch of pickles can add a refreshing twist and enhance the cheeseburger vibe of the meal.
- Chocolate Chip Cookies: End your meal on a sweet note with classic cookies. Their warm, soft sweetness after a savory bowl of soup is always a hit!
- Iced Tea or Lemonade: Pair this comforting meal with a chilled beverage to cleanse the palate and balance the richness of the soup.
Each of these dishes effortlessly enhances the experience of your homemade Cheeseburger Soup, leaving everyone at the table feeling satisfied and happy!
Make Ahead Options
These delicious Cheeseburger Soup are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can cook the bacon and ground beef ahead of time, refrigerating them in an airtight container for up to 3 days. Additionally, chop the vegetables and store them separately to maintain their freshness. When you’re ready to enjoy your comforting soup, simply reheat the meats and sauté the vegetables as directed, then follow the remaining steps for assembling the soup. This way, you can whip up a hearty bowl of Cheeseburger Soup that’s just as delicious without the lengthy cooking process.
Cheeseburger Soup Variations & Substitutions
Feel free to customize your Cheeseburger Soup for different tastes and dietary needs!
- Turkey Swap: Use ground turkey or chicken for a leaner protein option that still delights the taste buds.
- Dairy-Free Delight: Swap heavy cream for coconut milk or almond milk to make this soup dairy-free and still creamy.
- Spicy Kick: Add diced jalapeños or a splash of your favorite hot sauce for a zesty twist. Spice lovers will enjoy the extra warmth in each bowl.
- Veggie Boost: Toss in fresh herbs like parsley or chives to add a pop of flavor and freshness. These green additions brighten the soup beautifully!
- Gluten-Free Version: Substitute all-purpose flour with cornstarch to thicken your soup without gluten. It makes for a smooth consistency that everyone can enjoy!
- Potato Alternatives: Use cauliflower for a lower-carb option; it will add creaminess and a comforting texture. Cauliflower blends perfectly with flavors, offering a healthy twist.
- Cheese Variety: Experiment with different cheeses like pepper jack or mozzarella for unique flavors. Each type of cheese adds its special character to the soup.
- Add a Crunch: Top the soup with crispy fried onions or crushed tortilla chips just before serving for an exciting texture contrast. There’s something satisfying about that delightful crunch!
Explore the many ways to enjoy this Cheeseburger Soup; with these substitutions, each bowl can be your own special creation! For other comforting dishes, you might also love this Cheeseburger Bowl Meal that the family will adore.
How to Store and Freeze Cheeseburger Soup
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat on the stove over low heat, adding a splash of broth to restore creaminess.
Freezer: You can freeze this Cheeseburger Soup for up to 2 months. Just ensure the soup is cooled completely before transferring it to a labeled freezer-safe container.
Thawing: To thaw, place the soup in the fridge overnight. Reheat on the stove, stirring occasionally, until warmed through—add cream or broth as needed.
Texture Tip: Keep in mind that potatoes may become a bit softer upon reheating, but the flavors will still be delicious!
Cheeseburger Soup Recipe FAQs
How should I select the right ingredients for Cheeseburger Soup?
When choosing ingredients for Cheeseburger Soup, it’s best to select fresh and high-quality items. Look for bacon that is bright pink with minimal dark spots and ground beef that is bright red and firm to the touch. For vegetables, aim for crisp celery and firm potatoes without any soft spots. Fresh garlic is preferred for its robust flavor, but if fresh isn’t available, garlic powder will do in a pinch!
How do I store leftovers of Cheeseburger Soup?
Leftover Cheeseburger Soup can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to let the soup cool before sealing it to maintain its quality. When you’re ready to enjoy it again, simply reheat on the stove over low heat, adding a splash of chicken broth or cream to bring back its comforting creaminess.
Can I freeze Cheeseburger Soup?
Absolutely! You can freeze Cheeseburger Soup for up to 2 months. To do this, first allow the soup to cool completely, then transfer it to a labeled freezer-safe container. Be sure not to overfill the container, as the soup will expand when frozen. When you’re ready to eat, thaw the soup overnight in the refrigerator, then reheat on the stove, stirring occasionally until warmed through. You may need to add a little broth or cream to restore its creamy consistency.
What should I do if my Cheeseburger Soup is too thick?
If your Cheeseburger Soup turns out thicker than you’d like, don’t worry—this can easily be fixed! Gradually add more chicken broth or heavy cream while stirring over low heat until you reach your desired consistency. If you inadvertently added too much thickener, adding a splash of broth or cream can help restore balance without sacrificing flavor.
Are there any dietary considerations I should be aware of?
When making Cheeseburger Soup, be mindful of dietary needs. For those with gluten sensitivities, you can replace all-purpose flour with cornstarch as a thickening agent. If someone has a dairy allergy or preference, substitute heavy cream with coconut milk or cashew cream—this will still give a creamy texture. Always check ingredient labels for hidden allergens to ensure everyone’s safety!
How can I customize the flavors and ingredients?
Cheeseburger Soup is versatile, so feel free to play around with ingredients! For a lighter version, swap ground beef for turkey or chicken. You can also add herbs like parsley or chives for extra freshness. For those who love a bit of heat, diced jalapeños or a splash of hot sauce can bring a delightful kick to your comforting bowl of soup. Enjoy experimenting!
Creamy Cheeseburger Soup That Feels Like a Warm Hug
Ingredients
Equipment
Method
- In a large pot over medium-high heat, cook the sliced bacon until crispy, about 8-10 minutes. Remove bacon and place on a paper towel, leaving some drippings in the pot.
- Add ground beef to the pot and cook for 4-5 minutes until browned. Drain excess fat and set aside.
- Melt butter in the pot over medium heat, add onion, celery, and carrots. Sauté for 4-5 minutes until softened. Add minced garlic and cook for another 30 seconds.
- Sprinkle in flour, stirring continuously to combine. Cook for about a minute, then whisk in chicken broth until no lumps form.
- Pour in heavy cream, add mustard and diced potatoes. Stir in the cooked ground beef. Bring to a gentle boil, then simmer for 15 minutes.
- Off the heat, stir in shredded cheddar cheese and lemon juice until melted. Adjust consistency with more broth or cream as needed. Taste and season with salt and pepper.
- Ladle the soup into bowls and top with crispy bacon. Serve hot with crusty bread or a side salad.
