Just the other night, I found myself in a classic dinner dilemma: how to whip up a hearty meal with minimal effort. That’s when I remembered my trusty slow cooker—my go-to kitchen companion for those busy evenings. Enter the Slow Cooker Chicken and Gravy! This easy meal requires just five ingredients and delivers savory, shredded chicken in a rich, velvety gravy that comforts like a warm hug. It’s perfect for family dinners and can easily accommodate dietary needs with gluten-free and dairy-free options. Imagine serving it over fluffy mashed potatoes or rice, transforming your weeknight chaos into a satisfying feast. Curious to see how this simple recipe comes together? Let’s dive in!
Why is Slow Cooker Chicken and Gravy a Must-Try?
Simplicity at its finest: With just five ingredients, this recipe makes home-cooked magic effortless, perfect for busy weeknights. Rich, Savory Flavors: The creamy gravy envelops tender chicken, creating a deliciously comforting dish your family will adore. Versatility is key: Easily adapt for dairy-free or gluten-free needs, ensuring everyone at the table is satisfied. Time-Saving: Just toss the ingredients in the slow cooker and let it do its thing, making dinner prep a breeze. Crowd-Pleaser: The classic chicken and gravy combo is sure to win over even the pickiest eaters in your family—pair it with Oven Baked Chicken for a complete meal!
Chicken and Gravy Ingredients
• Using just five simple ingredients, you can create a cozy family meal that feels like a hug on a plate!
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For the Chicken
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Boneless Skinless Chicken Breasts – Use about 2½ pounds for optimal tenderness; this protein is the star of your chicken and gravy dish, easily scalable for family size.
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For the Gravy
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Cream of Chicken Soup – Adds a creamy base; for a dairy-free option, substitute with a non-dairy cream soup to keep it inclusive.
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Chicken Gravy Mix – Delivers rich flavor; ensure you choose a gluten-free version if that’s a dietary need.
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Low-Sodium Chicken Broth – Enhances the flavor and moisture; low-sodium helps maintain a healthier dish.
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Sour Cream – Stir in at the end for an extra layer of creaminess; opt for plant-based yogurt for a dairy-free alternative.
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For Serving
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Cooked Rice or Mashed Potatoes – These create a comforting base for your delicious chicken and gravy; feel free to choose your family favorite!
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Fresh Parsley – Use for garnish; it adds a pop of color and freshness to elevate your meal’s presentation.
With these ingredients, you’re ready to embark on a culinary adventure that encapsulates the essence of classic, comforting chicken and gravy!
Step‑by‑Step Instructions for Chicken and Gravy
Step 1: Prepare the Chicken
Begin by placing about 2½ pounds of boneless skinless chicken breasts evenly in the bottom of your slow cooker. Ensure they are not stacked to promote even cooking. This sets the stage for your flavorful Chicken and Gravy, allowing it to soak up all the deliciousness as it cooks.
Step 2: Mix the Gravy
In a medium bowl, whisk together one can of cream of chicken soup, a packet of chicken gravy mix, and 1 cup of low-sodium chicken broth until the mixture is smooth and well combined. This creamy gravy will blanket your chicken, providing that rich flavor we’re all craving in this comfort food classic.
Step 3: Cook the Chicken
Pour the gravy mixture over the chicken breasts, making sure each piece is coated well. Cover your slow cooker with the lid and cook on low for about 4 hours, or until the internal temperature of the chicken reaches 165°F (74°C). The chicken should be tender and easily shred with a fork, indicating it’s ready.
Step 4: Shred the Chicken
Once the cooking time is up, remove the lid and shred the chicken directly in the slow cooker using two forks. This allows the chicken to absorb the gravy fully, creating a juicy and flavorful filling for your Chicken and Gravy. Stir gently to mix the shredded chicken back into the gravy for a unified dish.
Step 5: Finish the Dish
Stir in half a cup of sour cream to enrich your gravy, then taste and adjust the seasoning with kosher salt and freshly ground black pepper to your preference. This final touch adds a creamy texture that complements the dish beautifully, elevating your Chicken and Gravy to a whole new level of deliciousness.
Step 6: Serve
To serve, spoon the tender chicken and rich gravy generously over a bed of cooked rice or creamy mashed potatoes. Garnish with a sprinkle of fresh parsley for a pop of color and freshness. This hearty meal is sure to bring smiles to the dinner table, creating a cozy atmosphere that feels just like home.
Chicken and Gravy Variations
Feel free to customize this recipe to match your family’s preferences and dietary needs. Let’s explore some delicious twists that can make your meal even more delightful!
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Dairy-Free: Substitute cream of chicken soup and sour cream with non-dairy alternatives, like coconut cream or cashew-based products, for a rich texture.
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Gluten-Free: Select a gluten-free gravy mix and cream soup. This way, everyone can enjoy the comforting flavors without worry.
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Add Veggies: Toss in diced carrots, peas, or even mushrooms for a nutrient boost. This not only adds color but also elevates the texture in every bite!
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Spicy Twist: For those who crave a little heat, mix in a teaspoon of cayenne pepper or diced jalapeños into the gravy. It ramps up the flavor profile and makes your meal exciting!
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Herb-Infused: Enhance the gravy with a handful of fresh herbs, like thyme or rosemary, while it cooks. These aromatic additions will leave everyone wanting seconds!
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Citrus Zing: Squeeze in a bit of lemon juice just before serving for a bright, fresh flavor. It pairs wonderfully with the richness of the gravy.
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Italian Flair: Stir in some Italian seasoning or a splash of marinara sauce to give your chicken an Italian twist. It’s a fun way to shift flavors and enjoy something different!
Why not pair your Homemade Chicken and Gravy with some delicious sides, like Chicken Vegetable Stir for a complete spread? You’ll have a comforting meal everyone will remember!
What to Serve with Easy Slow Cooker Chicken and Gravy
Transform your comforting dish into a complete family feast with these delightful pairings that balance flavors and textures.
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Fluffy Mashed Potatoes: The creamy, buttery base perfectly absorbs the rich gravy, making each bite velvety and comforting. This classic combination is a nostalgic winner for any family dinner.
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Steamed Green Beans: Their crisp texture and bright flavor add a refreshing contrast to the savory chicken and gravy. Toss them with a sprinkle of lemon juice for a vibrant touch that brightens the plate.
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Garlic Bread: A warm, crusty side perfect for scooping up gravy. Its garlicky aroma brings an irresistible warmth to the meal that pairs beautifully with the tender chicken.
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Roasted Carrots: Sweet and slightly caramelized, roasted carrots introduce a lovely sweetness that balances the savory notes of the chicken and gravy. Their vibrant color also adds a feast for the eyes.
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Crispy Salad: A fresh, mixed green salad with a zesty vinaigrette can cleanse the palate wonderfully. Consider adding crunchy cucumbers and ripe cherry tomatoes for an extra pop of color and flavor.
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Homemade Biscuits: Whether fluffy or flaky, biscuits are perfect for soaking up gravy. Serve them warm and enjoy the delightful contrast of textures with the creamy chicken.
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Chardonnay or Soft White Wine: A glass of chilled white complements the richness of the gravy beautifully. The wine’s acidity cuts through the heaviness while enhancing the dish’s overall flavor.
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Apple Crisp: Finish your meal on a sweet note with a warm apple crisp. Its cinnamon-spiced flavors harmonize wonderfully with the comfort food vibe of the chicken and gravy.
Each of these pairings brings something special to the table, ensuring your Easy Slow Cooker Chicken and Gravy shines even brighter as the star of your family dinner!
How to Store and Freeze Chicken and Gravy
Fridge: Store leftovers in an airtight container for up to 3 days. Ensure it cools down to room temperature before refrigerating to retain moisture.
Freezer: Freeze in a freezer-safe container for up to 3 months. Allow the Chicken and Gravy to cool completely first, and consider portioning it for easy meal prep.
Reheating: To reheat, thaw overnight in the fridge if frozen, then warm gently in the microwave or on the stovetop, adding a splash of chicken broth to revive the sauce’s creaminess.
Meal Prep: Preparing this Chicken and Gravy ahead of time is a lifesaver; simply reheat it for a quick, satisfying meal any night of the week!
Make Ahead Options
These Slow Cooker Chicken and Gravy preparations are perfect for busy home cooks looking to save time during the week! You can assemble the chicken, gravy mix, and broth together up to 24 hours in advance—just refrigerate the mixture until you’re ready to cook. Additionally, if you plan to have leftovers, feel free to prepare the gravy and shredded chicken up to three days ahead, storing it in an airtight container in the fridge. When you’re ready to serve, simply reheat gently on the stove, adding a splash of broth to keep it moist and flavorful. You’ll have a comforting family meal with minimal effort, just as delicious as if you made it fresh!
Expert Tips for Chicken and Gravy
• Avoid Dry Chicken: Be cautious not to overcook the chicken; checking the internal temperature ensures it remains juicy and tender.
• Scalable Recipe: Adjust the amount of chicken from 2 to 4 pounds based on your family size while keeping the other ingredients constant for balanced flavors.
• Add Veggies: Consider tossing in chopped carrots or peas during cooking for extra nutrition and color without compromising the beloved chicken and gravy taste.
• Be Mindful of Salt: Since you’re using low-sodium broth, taste the gravy before adding more salt to avoid over-seasoning.
• Make it Spicy: For a delicious kick, add a pinch of cayenne pepper or diced jalapeños to the gravy mix for a flavor twist that your family will love!
Slow Cooker Chicken and Gravy Recipe FAQs
What kind of chicken should I use for this recipe?
Absolutely! Boneless skinless chicken breasts are recommended for their tenderness. You can use about 2½ pounds, but feel free to scale it up to 4 pounds depending on your family’s needs while keeping the other ingredients constant!
How should I store leftovers?
To maintain the deliciousness of your Chicken and Gravy, store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool to room temperature before refrigerating to retain its moisture and flavor.
Can I freeze Chicken and Gravy?
Of course! To freeze, allow the Chicken and Gravy to cool completely before transferring it into a freezer-safe container. It can be frozen for up to 3 months. For convenient meal prep, consider portioning it into smaller containers.
What’s the best way to reheat Chicken and Gravy?
To reheat, thaw it overnight in the fridge if frozen. Warm gently in the microwave or on the stovetop, adding a splash of chicken broth to help revive the creamy consistency of the gravy. Stir occasionally until heated through, and enjoy your comforting meal!
Can I customize the recipe for dietary needs?
Yes, you can easily adapt this recipe! For a dairy-free option, substitute cream of chicken soup and sour cream with non-dairy alternatives. If you need a gluten-free version, look for gluten-free gravy mix and cream soups. This dish is all about making it work for you!
What if my chicken is dry after cooking?
Very important! To avoid dry chicken, use a meat thermometer to check for an internal temperature of 165°F (74°C), and refrain from cooking too long. If it happens, try shredding it and mixing it well with the gravy. This can help reintroduce moisture and flavor back into the chicken!
Mouthwatering Chicken and Gravy for Effortless Family Dinners
Ingredients
Equipment
Method
- Place 2½ pounds of boneless skinless chicken breasts evenly in the bottom of your slow cooker.
- In a medium bowl, whisk together 1 can of cream of chicken soup, a packet of chicken gravy mix, and 1 cup of low-sodium chicken broth until smooth.
- Pour the gravy mixture over the chicken breasts, ensuring each piece is coated well.
- Cover the slow cooker and cook on low for about 4 hours, or until the chicken reaches 165°F (74°C).
- Shred the chicken in the slow cooker using two forks and stir gently to mix it back into the gravy.
- Stir in half a cup of sour cream and adjust seasoning with kosher salt and black pepper as needed.
- Serve the chicken and gravy over cooked rice or mashed potatoes, garnished with fresh parsley.
