As I watched the snowflakes dance outside my kitchen window, a wave of nostalgia washed over me, reminding me of cozy evenings spent with family gathered around the table. There’s something about a warm bowl of Chicken Soup with Potatoes that effortlessly evokes those cherished moments. This comforting chicken soup, filled with tender chicken, savory vegetables, and hearty potatoes, is the perfect antidote to chilly days. Not only is it a crowd-pleaser that will make everyone feel at home, but it also comes together quickly, making it ideal for busy weeknights. And with a luscious creaminess from melted cheddar cheese, each spoonful promises warmth and satisfaction. Ready to bring a taste of love into your kitchen? Let’s dive into this deliciously simple recipe!
Why is This Chicken Soup a Must-Try?
Comfort at its finest: This Chicken Soup with Potatoes is like a warm hug in a bowl, perfect for those chilly nights. Rich flavors emerge from the sautéed aromatics and fresh herbs, elevating the dish with every spoonful. Versatile options let you customize with seasonal veggies or pantry staples, ensuring there’s something for everyone. Quick to prepare, it’s an ideal choice for busy weeknights. Plus, kid-friendly and hearty, it’ll leave even the pickiest eaters asking for seconds! Pair it with some crusty bread or homemade buttermilk biscuits for an unforgettable meal that the whole family will love.
Chicken Soup with Potatoes Ingredients
For the Soup Base
- Chicken breast – The primary protein source; remove after cooking to shred and return for a hearty touch.
- Yukon Gold potatoes – They provide creaminess and hold their shape well; substitute with red potatoes if desired.
- Olive oil and butter – Together, they create a rich flavor base; the oil prevents burning while the butter adds depth.
- Onion – A key aromatic for flavor; be sure to include in your mirepoix mix for a robust taste.
- Carrots – Fresh, firm carrots add natural sweetness and vibrant color to your soup.
- Celery – Complements the mirepoix and adds subtle flavor; look for fresh stalks for the best results.
- Garlic – Enhances the overall flavor; freshly minced garlic provides the most robust taste.
- Dried rosemary & thyme – They infuse herbal notes; feel free to substitute with fresh herbs in larger quantities.
For Thickening and Creaminess
- Flour – Used to thicken the soup; whisk in gradually to prevent lumps from forming.
- Milk – Adds to the creaminess; consider low-fat milk for a lighter version without sacrificing flavor.
- Low-fat cheddar cheese – Incorporate at the end for richness; adding off the heat will keep it smooth.
For Seasoning
- Salt & pepper – Essential to enhance all the flavors; adjust according to personal taste.
- Fresh parsley – For garnish, adding a touch of freshness and a hint of color to your finished dish.
Step‑by‑Step Instructions for Comforting Chicken Soup with Potatoes
Step 1: Prepare the Base
In a large pot, melt a combination of 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat. Allow the butter to foam and bubble slightly, signaling it’s ready. Once melted, add 1 diced onion, 2 diced carrots, and 2 diced celery stalks. Sauté these vegetables for 7-8 minutes until they are softened and fragrant, creating a flavorful aromatic base for the chicken soup with potatoes.
Step 2: Enhance with Aromatics
Next, add 3 cloves of minced garlic along with 1 teaspoon of dried rosemary and 1 teaspoon of dried thyme to the pot. Sauté for an additional 1-2 minutes, taking care not to burn the garlic. You’ll know it’s time to move on when the garlic is fragrant and lightly golden, allowing the herbs to infuse the mix with their aromatic goodness.
Step 3: Brown the Chicken
Add 1 pound of chopped chicken breast pieces to the pot, stirring them into the aromatic mixture. Cook for about 5-7 minutes until the chicken is browned on all sides; this step develops a deep flavor for your comforting chicken soup. Stir occasionally to ensure even cooking, while keeping an eye on the golden color on the chicken.
Step 4: Create a Thick Base
Sprinkle 3 tablespoons of flour over the chicken and vegetables, stirring well to coat everything evenly. This will help thicken the soup later on. Continue to cook the mixture for about 1 minute, allowing the flour to absorb the moisture and flavors, and creating a nice base for your chicken soup with potatoes.
Step 5: Add Creaminess and Broth
Gradually pour in 4 cups of milk while constantly stirring to avoid lumps, ensuring a smooth consistency. Once combined, add in 4 cups of chicken stock, scraping the bottom of the pot to release any flavorful bits. Bring the mixture to a gentle boil, watching as it starts to bubble, before preparing to add the potatoes.
Step 6: Incorporate the Potatoes
Add 2 cups of diced Yukon Gold potatoes to the boiling soup, stirring well to fully incorporate them. Return the heat to a simmer, and reduce it to low. Allow the soup to simmer for 20-25 minutes, or until the potatoes are fork-tender, transforming your chicken soup with potatoes into a hearty, comforting delight.
Step 7: Finish with Cheese
Once the potatoes are tender, remove the pot from the heat and stir in 1 cup of low-fat cheddar cheese. Mix until the cheese is fully melted and smoothly blended into the soup, creating a rich, creamy texture. Be careful not to let the soup boil after adding the cheese to prevent curdling and ensure a velvety finish.
Step 8: Season and Garnish
Finally, stir in a handful of freshly chopped parsley and season the soup with salt and pepper to taste, enhancing the flavors of your comforting chicken soup. Serve the soup hot, garnishing with additional parsley if desired, and watch as everyone gathers around for a warm, hearty meal.
Storage Tips for Chicken Soup with Potatoes
Fridge: Store your chicken soup with potatoes in an airtight container for up to 4 days. The flavors will meld beautifully over time, creating a deep, satisfying taste.
Freezer: This soup freezes wonderfully! Portion it into freezer-safe containers or bags and store for up to 3 months. Note that the texture of the potatoes may change slightly upon thawing.
Reheating: Reheat gently on the stovetop or in the microwave. If the soup is too thick, add a splash of milk or broth to reach your desired consistency. Enjoy the cozy warmth once again!
Chicken Soup with Potatoes Variations
Feel free to tailor this comforting chicken soup to suit your taste buds and pantry ingredients!
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Dairy-Free: Substitute milk and cheese with unsweetened almond milk and nutritional yeast for a creamy vegan version.
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Veggie Boost: Toss in chopped green beans or peas during the last 10 minutes of cooking for added color and nutrients. The more vegetables, the more flavor!
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Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to the pot for a subtle heat that elevates this cozy dish.
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Herb Changes: Experiment with fresh herbs like dill or basil in place of thyme and rosemary. Each herb brings a unique twist and delightful aroma.
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Rotisserie Chicken Shortcut: Save time by using shredded rotisserie chicken instead of raw chicken breast, infusing the soup with incredible flavor and tenderness.
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Red Potato Swap: For a lovely twist, use cubed red potatoes; they add a different texture while still keeping that hearty vibe intact.
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Lemon Zest Freshness: Add a teaspoon of lemon zest at the end for a bright, fresh flavor that cuts through the creaminess beautifully.
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Stock Variety: Enhance the broth flavor with low-sodium vegetable stock or homemade chicken stock for a richer essence. Pair this variations idea with Honey Lime Chicken for extra flair in your meal plans.
With these variations, you’ll always have a new adventure waiting in your kitchen, ensuring this chicken soup remains a family favorite!
What to Serve with Comforting Chicken Soup with Potatoes
A bowl of warm chicken soup is just the beginning of a cozy meal that will fill your heart and home with love.
- Crusty Bread: Perfect for dipping, this hearty companion soaks up the soup’s rich flavors, offering a satisfying crunch with every bite.
- Homemade Buttermilk Biscuits: Light and fluffy, they melt in your mouth, providing a delectable contrast to the creamy soup.
- Simple Side Salad: A fresh salad with a light vinaigrette adds a refreshing touch, balancing the richness of the chicken soup beautifully.
- Grilled Cheese Sandwich: Melted cheese between crispy bread creates a comforting combo that transforms your meal into a nostalgic experience.
- Roasted Root Vegetables: Their caramelized sweetness complements the soup, adding depth and a touch of earthiness to your dinner table.
- Cornbread: Sweet and slightly crumbly, this southern staple adds a delightful flavor contrast that perfectly pairs with the heartiness of the soup.
- Herbal Tea or Hot Chocolate: A soothing warm drink enhances the comfort theme and rounds off your cozy meal with a touch of sweetness.
Tips for the Best Chicken Soup with Potatoes
- Flavorful Base: Take your time sautéing the onion, carrots, and celery. This step is crucial for building deep flavors in your chicken soup with potatoes.
- Shred Chicken Carefully: Remove the chicken from the pot once it reaches 165°F and shred it to retain moisture; this prevents dried-out chicken in your soup.
- Uniform Potato Sizes: Cut the potatoes into even pieces for consistent cooking. Smaller chunks will cook faster, so adjust the size based on your preference.
- Cheese Perfection: Add the cheddar cheese off the heat to keep it smooth. Boiling it can lead to a grainy texture, which you want to avoid.
- Herb Variations: Feel free to experiment with fresh herbs, like dill or basil, to customize the flavor profile of your comforting chicken soup with potatoes.
Make Ahead Options
These comforting Chicken Soup with Potatoes are perfect for meal prep enthusiasts! You can chop the vegetables and store them in the refrigerator for up to 3 days in an airtight container, ensuring they stay fresh and ready to use. Additionally, you can cook the chicken and let it cool before shredding; keep it refrigerated for up to 24 hours. To maintain quality, avoid adding cheese until just before serving, as it melts best when freshly incorporated. When you’re ready to enjoy this delicious soup, simply combine the base ingredients in a pot, add your prepped chicken and veggies, and follow the cooking instructions to bring it all together into a warm, hearty meal. This way, you’ll save time and still enjoy a comforting bowl of Chicken Soup with Potatoes, just as delicious as if you made it all in one go!
Comforting Chicken Soup with Potatoes Recipe FAQs
What potatoes are best for this recipe?
Yukon Gold potatoes are ideal for this chicken soup because they provide creaminess and hold their shape well during cooking. You can also substitute them with red potatoes for a slightly different texture. Always choose potatoes that are firm and free from dark spots to ensure the best flavor.
How long can I store this chicken soup in the fridge?
You can store your chicken soup with potatoes in an airtight container in the refrigerator for up to 4 days. The flavors actually improve as it sits, so it’s perfect for leftovers! Make sure to let it cool completely before sealing to retain its freshness.
Can I freeze this chicken soup?
Absolutely! This soup freezes wonderfully. Portion it into freezer-safe containers or resealable bags, making sure to leave some room for expansion. It can be frozen for up to 3 months. Keep in mind that the texture of the potatoes may change slightly after thawing, but the flavor will still be delicious.
How can I reheat the chicken soup without losing its creaminess?
Reheat your soup gently on the stovetop or in the microwave. If it’s become too thick while stored, simply add a splash of milk or chicken broth to restore its creamy consistency. Stir well and heat until piping hot, ensuring every spoonful brings back that comforting warmth.
Are there any dietary considerations for this soup?
This chicken soup is generally safe for most diets, but if you have allergies, be careful with the ingredients. For a dairy-free version, substitute the milk with plant-based alternatives like almond or oat milk and omit the cheese. Always check labels and opt for gluten-free flour if you have a gluten intolerance.
What should I do if my soup is too thick?
If your soup turns out thicker than expected, don’t worry! Gradually stir in a bit of chicken broth or water, warming it over low heat until the desired consistency is reached. This not only thins it out but also helps maintain the deliciously comforting flavors of your chicken soup with potatoes.
Comforting Chicken Soup with Potatoes for Cozy Nights
Ingredients
Equipment
Method
- Melt butter and olive oil in a large pot over medium heat. Sauté onion, carrots, and celery for 7-8 minutes until softened.
- Add minced garlic, dried rosemary, and dried thyme. Sauté for an additional 1-2 minutes.
- Stir in chopped chicken and cook for 5-7 minutes until browned on all sides.
- Sprinkle in flour, stirring well to coat. Cook for 1 minute to absorb moisture.
- Gradually pour in milk while stirring to avoid lumps. Add chicken stock and bring to a gentle boil.
- Add diced potatoes, then reduce heat to low and simmer for 20-25 minutes until potatoes are fork-tender.
- Remove from heat, stir in cheddar cheese until fully melted and smooth.
- Add salt, pepper, and parsley to taste. Serve hot, garnished with additional parsley if desired.
