As the leaves turn golden and the air carries a hint of spice, nothing evokes the essence of fall quite like a warm, Pumpkin Cinnamon Roll Bake. Imagine waking up to the sweet scent of cinnamon and pumpkin filling your kitchen, promising a cozy morning ahead. This delightful dish combines two beloved treats into one effortless bake, making it a quick and easy option for breakfast or dessert. With its soft, gooey center and luxurious drizzles of icing, it’s bound to become a cherished staple at your family gatherings. So, are you ready to elevate your brunch game and embrace the flavors of the season? Let’s dive into this scrumptious recipe!
Why will you adore this bake?
Irresistible Aroma: The moment you open the oven, the delightful scent of cinnamon and pumpkin wafts through your home, inviting everyone to the table.
Effortless Preparation: With just a few simple ingredients and minimal prep time, you can whip up this enticing Pumpkin Cinnamon Roll Bake in no time, making it a perfect choice for busy mornings or last-minute brunches.
Decadent Texture: Each bite offers a heavenly soft and gooey center that rivals traditional cinnamon rolls, while the sweet drizzled icing adds the perfect finishing touch.
Versatile Delight: Enjoy it as a cozy breakfast, a festive dessert, or a highlight at family gatherings — this versatile dish fits any occasion!
For more comforting meals, check out my delicious recipes for Cabbage Beef Bake or Baked Hot Honey Chicken that your loved ones will adore.
Pumpkin Cinnamon Roll Bake Ingredients
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For the Casserole
• Cinnamon Roll Dough – Use two 8-count tubes with icing included for that classic cinnamon roll flavor and texture.
• Eggs (3 large) – Lightly whisked, they’ll bind the mixture and add richness.
• Pumpkin Puree (3/4 cup) – Pure pumpkin puree adds the moisture and signature pumpkin flavor.
• Milk (1/2 cup) – Contributes to a tender texture in your Pumpkin Cinnamon Roll Bake.
• Light Brown Sugar (1/2 cup, packed) – Not only sweetens but also promotes that beautiful golden brown crust.
• Granulated Sugar (1/4 cup) – Balances sweetness for a well-rounded flavor.
• Pumpkin Pie Spice (1 tablespoon) – A warm spice mixture that invokes all the best flavors of fall.
• Vanilla Extract (2 teaspoons) – Enhances the overall flavor profile for a delightful bite.
• Cinnamon (1 teaspoon) – Boosts the cinnamon flavor, adding warmth and coziness.
• Salt (1/4 teaspoon, or to taste) – Helps balance the sweetness and elevate the flavors. -
For the Icing
• Confectioners’ Sugar (1 cup) – Make sure it’s sifted for a smooth icing texture.
• Cream or Milk (2 tablespoons) – Use this for drizzling over the bake, adding creaminess. -
Optional for Serving
• Vanilla Ice Cream or Whipped Topping – A touch of creamy indulgence to elevate each bite even further.
Step‑by‑Step Instructions for Pumpkin Cinnamon Roll Bake
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While the oven warms, prepare a 9×9-inch baking pan by lining it with aluminum foil and spraying it lightly with cooking spray. This ensures easy release and cleanup after baking your Pumpkin Cinnamon Roll Bake.
Step 2: Prepare the Cinnamon Roll Dough
Open the two tubes of refrigerated cinnamon roll dough and cut each roll into three even strips. Then, slice each strip into three pieces, creating a total of 54 small dough pieces. Evenly scatter these pieces in the bottom of your prepared baking pan, making sure they are spread out for even baking.
Step 3: Mix the Pumpkin Base
In a large mixing bowl, whisk together the three large eggs, 3/4 cup of pumpkin puree, and 1/2 cup of milk until well combined. Next, add in the 1/2 cup of packed light brown sugar, 1/4 cup of granulated sugar, 1 tablespoon of pumpkin pie spice, 2 teaspoons of vanilla extract, 1 teaspoon of cinnamon, and 1/4 teaspoon of salt. Mix until the mixture is smooth and uniform.
Step 4: Assemble the Bake
Carefully pour the pumpkin mixture evenly over the scattered cinnamon roll pieces in the baking pan. Ensure the mixture disperses well among all the dough pieces, allowing the flavors to meld together during baking. This step is crucial for achieving that soft, gooey center in your Pumpkin Cinnamon Roll Bake.
Step 5: Drizzle with Icing
Take the icing that came with your cinnamon rolls and drizzle it evenly over the entire pumpkin mixture in the pan. If the icing is too cold and thick, consider microwaving it for about 10-15 seconds to achieve a smoother drizzling consistency. This will enhance the overall sweetness of your bake.
Step 6: Bake to Perfection
Place the baking pan on a sheet tray to catch any drips and put it in the preheated oven. Bake for approximately 40 minutes, or until the mixture is set in the center and lightly golden brown on top. Check for doneness by gently shaking the pan; the center shouldn’t jiggle.
Step 7: Cool and Finish
Once baked, remove the Pumpkin Cinnamon Roll Bake from the oven and allow it to cool slightly for about 10 minutes. In the meantime, prepare your icing by mixing 1 cup of sifted confectioners’ sugar with 2 tablespoons of cream or milk. Drizzle this mixture over your warm bake for a sweet finishing touch, and it’s ready to serve!
Make Ahead Options
These Pumpkin Cinnamon Roll Bake preparations are a game-changer for busy mornings or festive gatherings! You can prep the cinnamon roll dough and pumpkin mixture up to 24 hours in advance by combining the pumpkin puree, eggs, milk, sugars, and spices in a bowl and refrigerating it (to maintain freshness, cover tightly). Additionally, cut the cinnamon roll dough and scatter it in a prepared baking pan, ready to receive the pumpkin mixture. When you’re ready to bake, simply pour the chilled pumpkin mixture over the dough and follow the baking instructions. This way, you’ll have a warm, gooey delight in no time, all while saving precious minutes on hectic mornings!
Expert Tips for Pumpkin Cinnamon Roll Bake
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Smooth Mixture: Ensure to whisk the pumpkin puree and other ingredients until completely blended for a consistent flavor throughout the bake.
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Perfect Drizzle: For easy icing drizzling, warm the icing slightly in the microwave. This will help achieve that ideal smooth consistency.
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Watch the Oven: Baking times may vary with different ovens; keep an eye on your Pumpkin Cinnamon Roll Bake and look for a light golden brown on top to ensure it’s done.
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Dough Spacing: When scattering dough pieces, be sure to spread them evenly in the pan to allow for optimal rising and gooey texture in every bite.
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Room Temperature Ingredients: Using room temperature eggs and milk helps in creating a smoother mixture that blends more easily with the pumpkin, enhancing the texture.
What to Serve with Pumpkin Cinnamon Roll Bake
Imagine the joy of sharing a warm slice of pumpkin cinnamon roll bake, surrounded by delightful accompaniments that enhance the cozy experience of fall mornings.
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Creamy Mashed Potatoes: Their velvety texture adds a savory contrast to the sweet roll, creating a comforting brunch duo.
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Crisp Apple Salad: The crispness of fresh apples and a tangy vinaigrette balances the richness of the bake, offering a refreshing bite.
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Spiced Tea or Cider: A warm mug of spiced tea or cider warms the soul and complements the pumpkin spices perfectly.
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Maple Bacon: The salty crunch of bacon drizzled with maple syrup brings an exciting sweetness that harmonizes beautifully with the gooey rolls.
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Pumpkin Spice Latte: Elevate your mornings with this coffee classic that echoes the flavors in your bake, bringing aroma and warmth to the table.
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Whipped Cream: A dollop on top can enhance the indulgence, offering a luscious contrast to the spice-laden sweetness of the rolls.
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Vanilla Ice Cream: For a sweet ending, serve a scoop alongside; its creamy texture will melt into the warm bake, creating a dessert lover’s dream.
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Nutty Granola: Crumble over the top for an added crunch and heartiness that makes each bite satisfying and flavorful.
Pumpkin Cinnamon Roll Bake Variations
Embrace the creativity of cooking and explore delightful twists on this comforting bake!
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Apple Cinnamon: Replace pumpkin puree with unsweetened applesauce for a fruity flavor that still provides moisture. Add a sprinkle of cinnamon for extra warmth.
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Nutty Addition: Stir in 1/2 cup of chopped pecans or walnuts for a pleasing crunch that contrasts beautifully with the soft, gooey texture. This adds a wholesome dimension to your Pumpkin Cinnamon Roll Bake.
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Chocolate Delight: Mix in 1/2 cup of chocolate chips before pouring the pumpkin mixture over the dough pieces. The chocolate adds a rich sweetness that’ll make your bake even more indulgent.
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Maple Glaze: Swap the icing for a simple maple glaze made from 1 cup confectioners’ sugar and 2 tablespoons of maple syrup. This elevates your dish with a warm, sweet maple flavor perfect for fall.
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Spicy Kick: Incorporate a 1/2 teaspoon of cayenne pepper or a few dashes of hot sauce into the pumpkin mix for a surprising pop of heat. The contrast between sweet and spicy will amuse your taste buds!
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Dairy-Free Option: Use almond or oat milk instead of regular milk and a dairy-free cinnamon roll dough. This allows those with dairy sensitivities to enjoy your delicious Pumpkin Cinnamon Roll Bake too!
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Mini Bakes: For individual servings, pour the mixture into muffin tins or ramekins. Bake for about 25-30 minutes for delightful mini treats that are perfect for sharing.
Explore more wonderful ideas in dishes like Oven Baked Chicken or savor the flavors of Baked Chicken Chimichangas, both sure to bring smiles to your family’s faces.
How to Store and Freeze Pumpkin Cinnamon Roll Bake
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Room Temperature: Store your Pumpkin Cinnamon Roll Bake in an airtight container at room temperature for up to 3 days to maintain its softness and flavor.
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Fridge: If you want to extend its shelf life, you can refrigerate it for up to 5 days in an airtight container. Just make sure it’s cooled completely before covering.
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Freezer: Freeze your bake for up to 2 months for longer storage. Wrap individual portions tightly in plastic wrap and then place in a freezer-safe bag to prevent freezer burn.
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Reheating: To enjoy the leftovers, reheat slices in the microwave for about 30-60 seconds or until warmed through, which will help restore its gooey texture.
Pumpkin Cinnamon Roll Bake Recipe FAQs
What type of pumpkin puree should I use?
Absolutely! For the best results, use pure pumpkin puree rather than pumpkin pie filling. Pumpkin pie filling contains sugar and spices that can alter the flavor and sweetness of your Pumpkin Cinnamon Roll Bake, so stick with the pure stuff.
How should I store leftover Pumpkin Cinnamon Roll Bake?
To keep your Pumpkin Cinnamon Roll Bake fresh, store it in an airtight container at room temperature for up to 3 days. If you want it to last a bit longer, you can refrigerate it for up to 5 days. Just ensure it cools completely before covering it to avoid moisture buildup.
Can I freeze the Pumpkin Cinnamon Roll Bake? What’s the best method?
Yes, you can freeze your bake! Wrap individual portions tightly in plastic wrap, ensuring there are no exposed edges. Then, place them in a freezer-safe bag or container. This method helps prevent freezer burn. You can freeze it for up to 2 months. When you’re ready to enjoy it, simply thaw in the fridge overnight and reheat in the microwave for about 30-60 seconds.
What should I do if my Pumpkin Cinnamon Roll Bake is too gooey in the center?
If you find your bake is still gooey in the center after the recommended baking time, don’t panic! Just give it a few more minutes in the oven. Bake it an additional 5 to 10 minutes, checking periodically. A good tip is to gently shake the pan; if the center remains jiggly, it needs more time.
Is this recipe safe for those with allergies?
If you’re accommodating dietary restrictions, it’s crucial to check each ingredient. This recipe contains eggs and dairy (milk), which may be problematic for those with allergies. For a dairy-free option, substitute the milk with a non-dairy alternative like almond or oat milk. Always be sure that your cinnamon roll dough doesn’t contain any allergens specific to your guests.
Can I add any other flavors or mix-ins to the Pumpkin Cinnamon Roll Bake?
Very much! Feel free to get creative. You can add chocolate chips for a rich twist or mix in nuts like pecans or walnuts for a crunchy texture. You might also sprinkle some oats on top before baking for added nutrition and texture. The more the merrier!
Pumpkin Cinnamon Roll Bake: Gooey Fall Flavor Awaits
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and prepare a 9x9-inch baking pan by lining it with aluminum foil and spraying with cooking spray.
- Open the cinnamon roll dough tubes and cut each roll into three even strips, then slice each strip into three pieces.
- In a mixing bowl, whisk together eggs, pumpkin puree, and milk until combined. Add in brown sugar, granulated sugar, pumpkin pie spice, vanilla extract, cinnamon, and salt.
- Pour the pumpkin mixture evenly over the scattered cinnamon roll pieces in the prepared pan.
- Drizzle the icing over the pumpkin mixture. If needed, microwave the icing briefly for easier drizzling.
- Bake for approximately 40 minutes until set in the center and lightly golden brown.
- Allow to cool for about 10 minutes before mixing confectioners' sugar with cream or milk and drizzling over the warm bake.
