The moment the leaves begin to change, I find myself craving something warm and cozy that truly captures the spirit of fall. Enter these Pumpkin Cream Cheese Cinnamon Rolls—a delightful blend of fluffy dough swirled with aromatic spices and a creamy, tangy frosting. Not only do they make for an easily prepared treat that brightens both breakfast and snack time, but they also double as a fun baking adventure to share with family and friends. The rich, comforting flavors are perfect for anyone wanting to swap fast food for something homemade and nourishing. Who can resist the scent of fresh cinnamon rolls wafting through the kitchen? Let’s dive into this pumpkin-infused masterpiece—your taste buds will thank you!
Why Are These Rolls a Must-Try?
Irresistible Aroma: The moment you take these rolls out of the oven, your kitchen will be enveloped in a warm, inviting scent that screams fall.
Soft and Fluffy Texture: Each roll boasts a delightful gooey center and a fluffy exterior, making them perfect for pulling apart and savoring.
Decadent Cream Cheese Frosting: The tangy frosting elevates the sweet rolls, adding a creamy finish that balances beautifully with the spices.
Fun Baking Activity: This recipe is an enjoyable project to share with loved ones, perfect for creating cherished memories in the kitchen.
Versatile Treat: Whether served for breakfast, brunch, or a cozy afternoon snack, these rolls are a versatile addition to any seasonal spread! For an equally delightful option, check out my Cheeseburger Bowl Meal or indulge in the comforting flavors of Creamy Chicken and Buttered Noodles.
Pumpkin Cream Cheese Cinnamon Rolls Ingredients
For the Dough
- Milk – Activates yeast and provides moisture; use 2% or whole milk for best results.
- Active Dry Yeast – Key leavening agent for dough rise; ensure it’s fresh—test for activation.
- Sugar (for yeast activation) – Feeds yeast to help it grow; can use white or brown sugar.
- Pumpkin Puree – Adds rich flavor and moisture; can substitute with homemade puree or canned.
- All-Purpose Flour – Provides essential structure to the rolls; no substitution recommended for best results.
- Cane Sugar – Sweetens the dough; granulated sugar is a good alternative.
- Kosher Salt – Enhances overall flavor; sea salt can be used in equal amounts.
- Pumpkin Pie Spice – Aromatic blend that intensifies flavor; cinnamon can be used alone if needed.
- Cinnamon – Adds warmth and spice; no substitute, though additional spices can enhance the taste.
- Egg – Binds ingredients and enriches flavor; egg substitutes can be used but may alter texture.
- Butter (softened) – Adds richness and flavor; margarine can be substituted for a dairy-free version.
- Melted Butter – Used to spread on dough before rolling; same note on substitutes applies.
- Brown Sugar – Sweetens and adds moisture; white sugar can be used if unavailable.
For the Frosting
- Cream Cheese – Provides texture and tanginess in frosting; Neufchâtel cheese is a lighter option.
- Vanilla Extract – Flavors the frosting; use pure vanilla for the best results.
- Powdered Sugar – Sweetens and creates a smooth texture in frosting; no substitute recommended.
Dive into the delightful world of Pumpkin Cream Cheese Cinnamon Rolls with these carefully selected ingredients that will bring warmth and joy to your kitchen this fall!
Step‑by‑Step Instructions for Pumpkin Cream Cheese Cinnamon Rolls
Step 1: Dough Preparation
Begin by warming 1 cup of milk to 100-110°F in a small saucepan or microwave. Once warm, sprinkle 2 ¼ teaspoons of active dry yeast and 1 tablespoon of sugar over the milk, allowing it to sit for about 10 minutes until it becomes frothy, indicating that the yeast is activated and ready to rise.
Step 2: Combine Ingredients
In the bowl of a stand mixer, combine 4 cups of all-purpose flour, ¼ cup of sugar, 1 teaspoon of kosher salt, 2 teaspoons of pumpkin pie spice, and 1 teaspoon of cinnamon. Add the yeast mixture, 1 egg, 1 egg yolk, ¼ cup of softened butter, and 1 cup of pumpkin puree; mix on medium-low speed for about 5 minutes until a soft dough forms and pulls away from the bowl.
Step 3: First Rise
Cover the dough with a clean kitchen towel or plastic wrap and place it in a warm area, allowing it to rise until doubled in size, which should take approximately 1 hour. The dough will feel soft and fluffy, filled with air bubbles when it is ready for the next step.
Step 4: Roll Out Dough
Once the dough has risen, lightly flour a clean countertop and transfer the dough onto it. Roll out the dough into a rectangle measuring about 12″x18″, ensuring an even thickness. After shaping, spread ¼ cup of melted butter over the surface, followed by a generous sprinkling of a cinnamon-sugar mixture.
Step 5: Shape Rolls
Starting at one long edge, tightly roll the dough into a log shape, keeping the filling intact. Using dental floss or a sharp serrated knife, cut the log into 12 equal rolls to maintain clean edges. Arrange these rolls in a greased 9×13-inch baking dish.
Step 6: Second Rise
Cover the sliced rolls with a towel and let them rise again for about 30 minutes in a warm area. You’ll notice they puff up and nearly touch each other, indicating they are ready to bake and will create that perfect pull-apart texture.
Step 7: Bake
Preheat your oven to 350°F while the rolls rise. Once preheated, bake the rolls for 25-30 minutes, or until they are golden brown and cooked through. The tops should be slightly firm to the touch and a lovely golden hue, inviting you to dig in.
Step 8: Prepare Frosting
While the pumpkin cream cheese cinnamon rolls are baking, make the frosting by beating together 8 ounces of cream cheese, ¼ cup of softened butter, ½ cup of pumpkin puree, 1 teaspoon of vanilla extract, and 2 cups of powdered sugar until smooth. The frosting should be creamy and rich, perfect for spreading over warm rolls.
Step 9: Frost Rolls
Once the rolls are out of the oven and still warm, generously spread the pumpkin cream cheese frosting over the top. The warmth from the rolls will help slightly melt the frosting, creating a luscious glaze that seeps into every swirl, making these Pumpkin Cream Cheese Cinnamon Rolls irresistibly delicious.
How to Store and Freeze Pumpkin Cream Cheese Cinnamon Rolls
Fridge: Store leftover rolls in an airtight container in the refrigerator for up to 3 days. They’re perfect for quick breakfasts or snacks throughout the week.
Freezer: To freeze the rolls, wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container for up to 2 months. Thaw in the fridge overnight before enjoying.
Reheating: To reheat, simply microwave individual rolls for 15-30 seconds or warm in the oven at 350°F for about 10 minutes. This will restore their soft, gooey texture.
Make Ahead Options
These Pumpkin Cream Cheese Cinnamon Rolls are perfect for busy home cooks looking to save time without sacrificing quality! You can prepare the rolls up to 24 hours in advance by following the recipe up to the second rise. Once shaped, simply cover the baking dish with plastic wrap and refrigerate overnight. When you’re ready to bake, take the rolls out of the refrigerator and allow them to come to room temperature for about 30 minutes before baking. This simple prep method keeps the rolls just as fluffy and delicious as if they were freshly made. With this make-ahead option, you can enjoy warm, comforting cinnamon rolls easily amidst a hectic schedule!
What to Serve with Pumpkin Cream Cheese Cinnamon Rolls
Enjoy these delightful rolls alongside comforting accompaniments that elevate the cozy flavors of fall.
- Fresh Fruit Salad: A burst of crisp and juicy fruit balances the rich sweetness of the rolls, adding a refreshing touch to your meal.
- Maple Bacon: Savory, crispy bacon with a hint of maple complements the pumpkin-spice flavor perfectly, making for a wonderfully harmonious combination.
- Warm Apple Cider: This spiced beverage pairs beautifully with the rolls, enhancing the warm autumnal vibe and offering a delightful sip alongside each bite.
- Pecan Toppings: Chopped pecans sprinkled on top provide a satisfying crunch, enhancing the texture while echoing the nutty essence of fall baking.
- Yogurt Parfait: Layer creamy yogurt with granola and fruits for a light addition that contrasts nicely with the rich rolls, turning your breakfast into a delightful feast.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream melting over a warm roll creates a delicious dessert that marries flavors beautifully and adds indulgence to the experience.
Expert Tips for Pumpkin Cream Cheese Cinnamon Rolls
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Yeast Activation: Make sure your yeast bubbles in the warm milk to ensure it’s fresh. Old yeast won’t rise properly and can lead to dense rolls.
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Cutting Technique: Use unflavored dental floss to slice the rolls; it creates clean edges without squashing the dough.
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For Cold Kitchens: If your kitchen is chilly, preheat your oven briefly (to 200°F), turn it off, and place the dough inside to rise.
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Don’t Overbake: Keep an eye on your rolls while baking; they should be golden but not overly brown. Overbaking can lead to dry rolls instead of the desired gooey texture.
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Frost While Warm: Spread the cream cheese frosting over warm rolls right after baking. This allows the frosting to melt slightly and soak into the swirls of your Pumpkin Cream Cheese Cinnamon Rolls.
Pumpkin Cream Cheese Cinnamon Rolls Variations
Feel free to get creative and make these pumpkin cream cheese cinnamon rolls your own with these delicious twists!
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Squash Swap: Replace pumpkin puree with butternut squash puree for a slightly sweeter flavor. It’s a delightful change, and you’ll still savor the beloved texture.
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Spice It Up: Add a pinch of nutmeg or cardamom for an extra layer of warmth and aroma. These spices bring a cozy essence that’s just perfect for fall.
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Glaze Alternative: Try a simple vanilla glaze instead of cream cheese frosting for a lighter finish. Just mix powdered sugar with milk and vanilla for a quick drizzle!
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Nutty Crunch: Fold in chopped pecans or walnuts into the dough or sprinkle on top for added texture and flavor. They bring a delightful crunch that pairs beautifully with the creamy frosting.
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Chocolate Drizzle: Add mini chocolate chips to the dough for a rich chocolatey twist; drizzle melted chocolate over the finished rolls for an indulgent treat. Who can resist chocolate with pumpkins, right?
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Maple Twist: Swirl pure maple syrup into the filling along with the sugar and spices for a unique flavor profile. The divine combination elevates your rolls into the realm of gourmet.
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Dairy-Free Delight: Use almond milk and coconut cream cheese in place of traditional dairy ingredients for a delicious dairy-free version. You won’t lose any of that dreamy texture!
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Extra Sweet: Sprinkle a bit of coarse sugar on top before baking for a delightful crunch and sweeter finish. It adds a beautiful shimmer and an irresistible crunch to each roll.
Consider pairing these variations with a cozy cup of coffee or try them alongside my Lazy Chicken Cheese for breakfast delight. Happy baking!
Pumpkin Cream Cheese Cinnamon Rolls Recipe FAQs
What type of pumpkin puree should I use?
Absolutely! You can use either canned pumpkin puree or homemade puree from roasted pumpkin. Just make sure it’s pure pumpkin without added sugars or spices to keep the recipe true to its essence.
How do I store leftover pumpkin cream cheese cinnamon rolls?
For sure! Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and delicious—perfect for snacking or breakfast on-the-go!
Can I freeze pumpkin cream cheese cinnamon rolls?
Yes, indeed! To freeze, wrap the cooled rolls tightly in plastic wrap and place them in a freezer-safe bag or container. They’ll stay good for up to 2 months. Just thaw in the refrigerator overnight, then enjoy!
My rolls didn’t rise properly—what went wrong?
Very important! If your rolls didn’t rise, it could be due to inactive yeast. Always check your yeast’s freshness by ensuring it bubbles in warm milk before mixing. Additionally, too cold of an environment can also hinder rising; try to let the dough rise in a warm area or preheated oven!
Can these rolls be made dairy-free?
Absolutely! You can substitute dairy ingredients such as butter with margarine or vegan butter, and use a non-dairy cream cheese alternative for the frosting. Just make sure to check ingredient labels for any allergens!
Can I prepare the rolls ahead of time?
Yes, you can! Prepare the rolls, but skip the second rise. Cover them tightly and refrigerate. When you’re ready to bake, let them come to room temperature and rise for about 30 minutes before baking to ensure the best texture.
Melt-in-Your-Mouth Pumpkin Cream Cheese Cinnamon Rolls
Ingredients
Equipment
Method
- Warm 1 cup of milk to 100-110°F and sprinkle 2 ¼ teaspoons of active dry yeast and 1 tablespoon of sugar over it, allowing it to sit for about 10 minutes until frothy.
- In a bowl, combine 4 cups of all-purpose flour, ¼ cup of sugar, 1 teaspoon of kosher salt, 2 teaspoons of pumpkin pie spice, and 1 teaspoon of cinnamon; add the yeast mixture, 1 egg, 1 yolk, ¼ cup of softened butter, and 1 cup of pumpkin puree, mixing for about 5 minutes.
- Cover the dough and let it rise in a warm area until doubled in size, approximately 1 hour.
- Transfer dough to a floured surface, roll to a 12"x18" rectangle, and spread with ¼ cup melted butter and cinnamon-sugar mixture.
- Roll into a log shape and cut into 12 equal rolls, arranging in a greased 9x13-inch baking dish.
- Let the sliced rolls rise for about 30 minutes in a warm spot until puffed.
- Preheat oven to 350°F and bake rolls for 25-30 minutes until golden brown.
- While baking, make the frosting by mixing 8 ounces cream cheese, ¼ cup softened butter, ½ cup pumpkin puree, 1 teaspoon vanilla extract, and 2 cups powdered sugar until smooth.
- Once baked, spread frosting over warm rolls for a delicious glaze.
