As I stirred the bubbling pot, the comforting aroma of garlic and chicken filled my kitchen, wrapping me in a warm embrace. This One Pan Chicken with Buttery Egg Noodles is my secret weapon for busy weeknights—the kind of meal that effortlessly transforms a chaotic evening into a cozy family gathering. In just 30 minutes, you can whip up this creamy delight, appealing to both picky eaters and culinary adventurers alike. The beauty of this dish lies in its simplicity and versatility; customize it with your favorite proteins like shrimp or tofu, and add a handful of vibrant veggies for extra nutrition. With virtually no cleanup, you’ll have more time to enjoy the deliciousness without feeling rushed. What variations will you try to make this dish your own?
Why love One Pan Chicken Noodles?
Quick and Easy: This recipe can be made in just 30 minutes—perfect for busy weeknights!
Satisfying Comfort: The creamy, buttery sauce wraps around tender chicken and noodles, creating a heartwarming dish everyone will love.
Versatile Options: Whether you want to use chicken thighs, shrimp, or even tofu, the possibilities are endless. Plus, throw in veggies like spinach or mushrooms for a healthy twist!
Minimal Cleanup: Cook everything in one pan, so you can spend less time washing dishes and more time enjoying your meal with family.
Perfect for Gatherings: With its crowd-pleasing flavors, this dish will shine at any family dinner or gathering. Everyone will be asking for seconds! Don’t forget to complement it with a fresh salad or crusty bread for that extra touch.
One Pan Chicken Noodles Ingredients
For the Chicken
• Chicken Breasts – A lean protein source that provides heartiness; chicken thighs can add extra juiciness and flavor.
For the Sauce
• Olive Oil – Ideal for sautéing, giving richness to the dish; can swap with vegetable oil if needed.
• Garlic – Fresh minced garlic is best for an aromatic base; garlic powder can substitute (1/4 tsp per clove).
• Chicken Broth – Adds depth to the creamy sauce; use vegetable broth for a lighter option.
• Heavy Cream – Creates a rich sauce; for lighter versions, try half-and-half or dairy-free cream.
For the Noodles
• Egg Noodles – The main carbohydrate that cooks quickly; other types of pasta can be used, adjusting cooking time accordingly.
• Butter – Adds richness and enhances flavor, with both regular and dairy-free options available.
• Parmesan Cheese – Provides a delightful umami flavor; nutritional yeast can be used for a vegan alternative.
• Salt and Pepper – Essential seasonings to elevate taste; adjust to your preference.
For Garnish
• Fresh Parsley – Adds a pop of freshness and color to your dish; feel free to swap with herbs like basil or chives.
Make sure to gather all these One Pan Chicken Noodles ingredients to prepare this cozy meal that will quickly become a family favorite!
Step‑by‑Step Instructions for One Pan Chicken Noodles
Step 1: Heat the Oil and Sear the Chicken
Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat. Season 2 chicken breasts with salt and pepper, then carefully place them in the hot oil. Cook the chicken for 5-6 minutes on each side until they are golden brown and cooked through, reaching an internal temperature of 165°F. Remove the chicken from the pan and set aside, keeping it warm.
Step 2: Sauté the Garlic
In the same skillet, add 2 minced garlic cloves and sauté for about 30 seconds until fragrant. Stir continuously to prevent burning, allowing the garlic’s aromatic qualities to infuse your pan. This step builds the flavor base for your One Pan Chicken Noodles, enhancing the overall taste of the dish.
Step 3: Create the Creamy Sauce
Pour in 1 cup of chicken broth and 1 cup of heavy cream into the skillet with the garlic. Stir the mixture well while turning the heat up to a simmer. Allow it to bubble gently for about 2-3 minutes, thickening slightly, and combining all those wonderful flavors for your creamy sauce.
Step 4: Cook the Noodles
Add 8 ounces of egg noodles to the simmering sauce, ensuring they are submerged. Cover the skillet and cook for 8-10 minutes, stirring occasionally. The noodles should be tender and cooked through, having absorbed the delicious flavors of the creamy sauce, making the One Pan Chicken Noodles truly comforting.
Step 5: Finish with Butter and Cheese
Once the noodles are perfectly cooked, stir in 2 tablespoons of butter and 1/2 cup of grated Parmesan cheese. Mix until both ingredients are melted and well combined into the sauce, creating a rich, velvety texture that coats the noodles. This step is crucial for achieving that buttery finish everyone loves in One Pan Chicken Noodles.
Step 6: Return the Chicken and Serve
Slice the seared chicken and return it to the skillet to warm through for an additional 1-2 minutes. Mix everything together gently, ensuring the chicken is evenly distributed among the buttery noodles. Garnish with freshly chopped parsley, adding a burst of color and freshness before serving this delightful One Pan Chicken Noodles dish to your table!
What to Serve with One Pan Chicken Noodles?
There’s nothing quite like a comforting meal that brings the family together, especially when it’s served alongside a few delightful accompaniments!
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Crisp Green Salad: A refreshing salad adds a light crunch that beautifully contrasts the creamy noodles, making each bite even more satisfying.
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Steamed Broccoli: The vibrant green and slightly nutty flavor of broccoli pairs perfectly with the rich chicken and noodles, adding health and color to your plate.
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Garlic Bread: Nothing beats the familiarity of warm, garlicky bread, perfect for soaking up the last morsels of creamy sauce and enhancing the overall experience.
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Roasted Vegetables: Seasonal roasted veggies offer caramelized sweetness, rounding out the flavors of your meal while providing a pop of nutrition. Toss in some bell peppers or zucchini for a colorful addition!
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Wine Pairing: A chilled glass of Sauvignon Blanc elevates the meal, its crisp acidity balancing the richness of the creamy sauce and chicken.
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Chocolate Mousse: End on a sweet note with a light chocolate mousse. Its airy texture is the perfect contrast to the heartiness of the chicken noodles, creating a delightful finish to your cozy dinner.
Adjust your filling options as needed, and let the meal become a moment of joy shared at your family table.
One Pan Chicken Noodles Variations
Feel free to mix things up and make this delightful dish your own with these fun and easy variations!
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Protein Swap: Replace chicken with shrimp or tofu for a quick protein twist that caters to your dietary preferences. Both options will absorb the flavors beautifully!
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Vegetable Boost: Add vibrant spinach or sun-dried tomatoes during the cooking process for a nutrient-packed punch and an explosion of color. These veggies not only elevate the dish but keep it fresh and hearty.
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Different Pasta: If you fancy a change, substitute egg noodles with whole wheat or gluten-free pasta. Just keep an eye on the cooking time to achieve the perfect al dente texture.
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Flavor Infusion: Add fresh herbs like basil or thyme into the creamy sauce for an aromatic lift. These fragrant additions will transform your One Pan Chicken Noodles into a fragrant, herb-infused delight.
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Spice it Up: Looking for more heat? Toss in some crushed red pepper flakes or diced jalapeños while sautéing the garlic. A little kick will awaken your taste buds!
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Creamy Variations: Want a lighter version? Use yogurt instead of heavy cream for a tangy, creamy sauce that still satisfies. It’s a delightful twist that can make your meal feel a touch more refreshing.
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Cheese Lovers: Experiment with different cheeses, such as cheddar or fontina, for a unique flavor profile that adds an exciting twist to your dish. Each cheese melts differently, giving you new textures to enjoy!
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Savory Add-Ons: Consider stirring in cooked bacon bits or smoked sausage for an extra layer of savory goodness. This adds a delightful dimension of flavor that will tempt any meat lover.
Feel inspired? The possibilities are endless! For more delicious dinners, don’t miss this One Pan Kielbasa recipe for another family favorite! You might also enjoy adding a touch of sweetness to your meals with Honey Lime Chicken as a side dish.
How to Store and Freeze One Pan Chicken Noodles
Fridge: Store any leftovers in an airtight container for up to 3 days. To keep the creamy sauce fresh, consider adding a splash of chicken broth when reheating.
Freezer: This dish can be frozen for up to 3 months. Allow the One Pan Chicken Noodles to cool completely, then place in a freezer-safe container, ensuring it’s well sealed to prevent freezer burn.
Reheating: When ready to enjoy, thaw overnight in the fridge and reheat in a skillet over low heat. Stir in a little extra cream or broth to revive the sauce’s creamy texture.
Room Temperature: It’s best to avoid leaving cooked One Pan Chicken Noodles at room temperature for more than 2 hours, as this can promote bacterial growth.
Make Ahead Options
These One Pan Chicken Noodles are perfect for meal prep enthusiasts! You can season and sear the chicken up to 24 hours in advance and store it in the refrigerator. The creamy sauce can also be prepared and refrigerated for up to 3 days; just ensure to keep it in an airtight container to maintain its rich flavor. Additionally, you can cook the egg noodles slightly al dente, drain, and toss with a little olive oil before refrigerating. When you’re ready to serve, simply reheat the chicken and sauce over medium heat, adding the noodles back in to warm them through and integrate all the flavors for a delightful dish that saves you precious time on busy weeknights.
Expert Tips for One Pan Chicken Noodles
Skillet Choice: Use a heavy, nonstick skillet to ensure even cooking and prevent sticking, making cleanup a breeze.
Sauté Timing: Avoid burning the garlic by sautéing it just until fragrant—around 30 seconds. It may seem quick, but it’s key for maximum flavor in your One Pan Chicken Noodles.
Chicken Check: Always monitor the chicken’s internal temperature, aiming for 165°F. This ensures tenderness and food safety while avoiding overcooking.
Creamy Consistency: If your sauce thickens too quickly, easily adjust it by adding a splash of chicken broth, keeping the creamy sauce just right.
Veggie Boost: Mix in spinach or mushrooms for added nutrition and flavor; these can also enhance the overall appeal for a complete meal.
Leftover Love: Store any leftovers in an airtight container for up to three days. When reheating, add a splash of cream to maintain that luxurious, creamy texture.
One Pan Chicken Noodles Recipe FAQs
How do I select the best chicken for this recipe?
Absolutely! Look for chicken breasts that are plump and have a pink, moist appearance. I recommend choosing organic or free-range if possible for enhanced flavor. Avoid any chicken that has dark spots or an unusual odor as these could indicate spoilage.
Can I store leftovers, and for how long?
Definitely! Store any leftover One Pan Chicken Noodles in an airtight container in the refrigerator for up to 3 days. When reheating, a splash of chicken broth or cream will refresh the creamy sauce, keeping it luscious and delectable.
Is freezing an option for this dish?
Yes, you can freeze One Pan Chicken Noodles! Allow the dish to cool completely, then transfer it to a freezer-safe container. It can safely be frozen for up to 3 months. When you’re ready to enjoy, thaw it in the fridge overnight, then reheat gently on the stove, adding a bit of cream or broth to bring back that creamy consistency.
What should I do if my sauce is too thick?
Very good question! If your sauce thickens unexpectedly, simply add a little more chicken broth or heavy cream, stirring well until it reaches your desired consistency. Aim to do this gradually, as it’s easier to thin than to thicken the sauce.
Are there any dietary considerations for this recipe?
Absolutely! For those with dairy allergies, you can use dairy-free cream and butter substitutes, along with nutritional yeast instead of Parmesan cheese for that lovely cheesy flavor. Also, if preparing for pets, be mindful to avoid seasoning with salt, as it can be harmful to them.
One Pan Chicken Noodles: Cozy Comfort in 30 Minutes
Ingredients
Equipment
Method
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Season 2 chicken breasts with salt and pepper, place them in the hot oil, and cook for 5-6 minutes on each side until golden brown and cooked through.
- Remove the chicken from the pan and set aside, keeping it warm.
- In the same skillet, add 2 minced garlic cloves and sauté for about 30 seconds until fragrant.
- Pour in 1 cup of chicken broth and 1 cup of heavy cream and stir while bringing to a simmer. Allow it to bubble gently for 2-3 minutes.
- Add 8 ounces of egg noodles to the sauce, cover the skillet, and cook for 8-10 minutes, stirring occasionally.
- Once the noodles are cooked, stir in 2 tablespoons of butter and 1/2 cup of grated Parmesan cheese.
- Slice the seared chicken and return it to the skillet to warm through for 1-2 minutes. Garnish with freshly chopped parsley before serving.
