The aroma wafting through my kitchen is undeniably comforting—like a warm hug from an old friend. This Creamy Reuben Soup takes the cherished flavors of a classic Reuben sandwich and transforms them into a rich, soul-satisfying bowl that’s perfect for chilly evenings or a cozy gathering. With its velvety texture and hearty ingredients, this soup is not just a delightful twist on a beloved favorite; it’s also packed with protein, making it a filling meal option that can be customized to suit any palate. Ready to warm your heart and tantalize your taste buds? Let’s dive into this comforting dish together!
Why is Creamy Reuben Soup a Must-Try?
Comforting Twist: This soup reimagines the classic Reuben sandwich in a warm, luxurious bowl, offering the nostalgia of your favorite deli meal.
Protein-Packed: Rich in protein, each serving delivers the satisfying nourishment you crave, making it a perfect dinner option.
User-Friendly: With simple ingredients and easy steps, this recipe is designed for home cooks of all skill levels, ensuring anyone can whip up this dish with confidence.
Customizable Delight: Love an extra zing? Add spices or swap out corned beef for turkey! You’re free to experiment as your taste guides you.
Crowd-Pleaser: Perfect for gatherings, this soup pairs excellently with a light salad or rye bread croutons—be prepared for compliments!
Transform your next chilly evening with this Creamy Reuben Soup that delights the senses and brings people together, just like a great meal should!
Creamy Reuben Soup Ingredients
For the Soup Base
• Unsalted Butter – Adds richness and flavor; olive oil can give a lighter twist.
• Onion (1 medium, chopped) – Provides aromatic depth; shallots yield a milder taste.
• Garlic (2 cloves, minced) – Enhances overall flavor; garlic powder offers a swift alternative.
• All-Purpose Flour (1/4 cup) – Thickens the soup; use a gluten-free blend for a gluten-free version.
• Chicken Broth (4 cups) – Forms the soup base; swap with vegetable broth for a vegetarian option.
• Heavy Cream (1 cup) – Brings creaminess; consider half-and-half or low-fat milk for a lighter choice.
For the Heartiness
• Corned Beef (1/2 pound, chopped) – Provides protein and texture; turkey or chicken can be swapped for a leaner option.
• Sauerkraut (1 cup, drained) – Adds tangy flavor; kimchi can provide a spicy kick.
• Shredded Swiss Cheese (1 cup) – Contributes a creamy texture; opt for dairy-free cheese for a non-dairy version.
• Russian or Thousand Island Dressing (1/4 cup) – Infuses the signature Reuben taste; homemade dressing allows ingredient control.
For Garnishing
• Salt and Pepper (to taste) – Essential for seasoning; adjust based on the sodium levels of your broth.
• Rye Bread Croutons (for garnish) – Offers a crunchy texture; gluten-free croutons work well too.
• Chopped Parsley (for garnish) – Adds freshness and brightens the dish.
Embrace the comforting warmth of this Creamy Reuben Soup, and make it your own with the flexibility of ingredients!
Step‑by‑Step Instructions for Creamy Reuben Soup
Step 1: Melt the Butter
In a large pot over medium heat, melt 4 tablespoons of unsalted butter until it bubbles and coats the bottom, creating an inviting aroma. This will serve as the base of your Creamy Reuben Soup, so make sure it’s fully melted, which should take about 2 minutes.
Step 2: Sauté the Aromatics
Add 1 medium chopped onion and 2 cloves of minced garlic to the melted butter. Stir them together, cooking for about 5 minutes until the onion turns translucent and fragrant, stirring occasionally. This step will infuse your soup with delicious depth of flavor.
Step 3: Create the Roux
Sprinkle 1/4 cup of all-purpose flour into the pot, stirring continuously for 2 minutes to create a roux. You want it to turn slightly golden, which will give the Creamy Reuben Soup a rich texture. Ensure there are no lumps for a smooth base.
Step 4: Add the Chicken Broth
Gradually whisk in 4 cups of chicken broth, ensuring to eliminate any lumps formed by the roux. Increase the heat to bring the mixture to a simmer, about 4–5 minutes. You’ll know it’s ready when bubbles appear at the surface, creating a comforting feel.
Step 5: Incorporate the Cream
Reduce the heat to low and slowly mix in 1 cup of heavy cream. Stir continuously until well combined, creating a luscious, creamy consistency in your soup. You should notice the soup thickening slightly as it warms, which adds decadence.
Step 6: Add the Heartiness
Stir in 1/2 pound of chopped corned beef and 1 cup of drained sauerkraut, mixing until everything is well combined. Cook for about 5 minutes, allowing the flavors to meld together beautifully. The soup should begin to thicken, enveloping the meat and sauerkraut in creaminess.
Step 7: Melt the Cheese
Next, add 1 cup of shredded Swiss cheese and 1/4 cup of Russian or Thousand Island dressing to the pot. Stir until the cheese has fully melted and integrated into the soup, about 3–4 minutes, resulting in a rich and creamy texture that’s signature to the Creamy Reuben Soup.
Step 8: Season and Simmer
Season your soup with salt and pepper to taste, stirring well to incorporate. Allow the soup to simmer on low heat for an additional 10 minutes. This will deepen the flavors and ensure all your ingredients come together beautifully, creating a satisfying bowl.
Step 9: Garnish and Serve
Once ready, ladle the hot Creamy Reuben Soup into bowls. Top with crispy rye bread croutons and chopped parsley for a vibrant finish. Serve warm, and let the cozy aromas fill your kitchen, making it an inviting meal for family or friends.
Make Ahead Options
This Creamy Reuben Soup is perfect for meal prep enthusiasts! You can prepare the base of the soup (steps 1-5) up to 24 hours in advance. Simply cook everything and let it cool before storing it in an airtight container in the refrigerator. The corned beef and sauerkraut can also be added ahead of time, but for the best texture, incorporate the Swiss cheese and dressing just before serving. When you’re ready to enjoy, reheat the soup gently on the stove over low heat, stirring occasionally, until warmed through. This will ensure your soup remains just as delicious and creamy, saving you time on busy weeknights!
What to Serve with Creamy Reuben Soup?
Imagine your kitchen filled with warmth and the tantalizing aroma of your new favorite bowl of comfort.
- Crunchy Side Salad: A fresh mix of greens with a zesty vinaigrette adds brightness, cutting through the soup’s richness beautifully.
- Garlic Breadsticks: Soft and buttery, these will soak up the creamy goodness left at the bottom of your bowl—irresistible!
- Pickles or Pickled Vegetables: Their tangy bite creates a delightful contrast, enhancing the comforting flavors of the soup.
- Rye Bread Slices: A classic pairing, serve thick, toasted slices to balance the soup’s creamy texture and honor the Reuben roots.
- Cheesy Quesadillas: Melted cheese and crispy tortillas provide a complementary crunch, making for a hearty sidekick to your soup.
- Roasted Vegetables: Seasoned and caramelized, these bring an earthy sweetness that pairs wonderfully with the savory soup.
Whether it’s a light crunch or a rich bite, each of these options elevates your Creamy Reuben Soup experience to a cozy feast!
Expert Tips for Creamy Reuben Soup
• Roux Mastery: Ensure your roux is well-cooked to avoid any floury taste in your Creamy Reuben Soup. Don’t rush this step!
• Quality Counts: Use high-quality corned beef as this greatly enhances the flavor profile of the soup. It truly makes a difference!
• Lighter Option: For a healthier dish, consider substituting heavy cream with half-and-half or a low-fat milk alternative to reduce calories without sacrificing creaminess.
• Spice It Up: Don’t hesitate to experiment with spices like caraway seeds for an authentic rye flavor. A pinch can elevate your soup.
• Watch the Sodium: This dish can be high in sodium; opting for homemade broth can help manage this. It’s a great way to keep it flavorful and healthy.
• Smooth Out Lumps: When adding the broth, whisk well to ensure there are no lumps, creating a beautifully smooth base for your Creamy Reuben Soup.
Storage Tips for Creamy Reuben Soup
Fridge: Store your Creamy Reuben Soup in an airtight container, where it will stay fresh for up to 3 days. Let it cool before sealing to preserve its flavor.
Freezer: If you want to keep this comforting dish longer, freeze it for up to 3 months. To maintain texture, consider omitting the Swiss cheese before freezing and adding it during reheating.
Reheating: Thaw your frozen soup overnight in the refrigerator. Reheat gently on the stove over low heat, stirring frequently until warmed through. Add a splash of broth or cream to restore its creamy consistency if needed.
Leftover Reminders: Leftover croutons are best served fresh, so add them just before serving to keep their crunch while enjoying your Creamy Reuben Soup!
Creamy Reuben Soup Variations & Substitutions
Feel free to get creative and personalize your comforting bowl of soup with these delightful twists!
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Turkey Substitute: Swap corned beef for cooked turkey or chicken for a leaner, lighter meal that still holds onto the classic flavors.
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Spicy Kick: Add a splash of hot sauce or a pinch of cayenne pepper to bring an exciting heat that warms from within.
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Dairy-Free Delight: Substitute Swiss cheese with a creamy dairy-free option, allowing those avoiding dairy to savor the rich texture.
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Tangy Twist: Mix in some apple cider vinegar or lemon juice for an added tang that complements the soup’s creamy base beautifully.
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Flavorful Extras: Stir in caraway seeds or a hint of smoked paprika for a flavor boost that echoes the signature spices of a Reuben.
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Ultimate Veggie Version: For a vegetarian twist, replace corned beef with sautéed mushrooms or lentils, ramping up the heartiness without sacrificing taste.
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Creamy Alternatives: Use half-and-half or coconut milk instead of heavy cream for a lighter touch that keeps the soup luscious.
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Crunch Factor: Try topping with crispy shallots or bacon bits for a textural contrast, creating a hearty finish to each spoonful.
For even more cozy meal inspirations, consider pairing your Creamy Reuben Soup with a vibrant salad or some homemade rye bread croutons. Whether you’re in the mood for a delightful dinner or entertaining friends, these variations ensure there’s always something new to explore!
Creamy Reuben Soup Recipe FAQs
What type of corned beef should I use for my Creamy Reuben Soup?
Absolutely! I recommend using high-quality corned beef for the best flavor. Look for a brisket that is evenly marbled, as this will enhance the richness of your soup. If you’re looking for a leaner option, turkey or chicken can also work well!
How should I store my Creamy Reuben Soup?
Store your Creamy Reuben Soup in an airtight container in the refrigerator for up to 3 days. Ensure it cools completely before sealing; this helps keep the flavors intact.
Can I freeze Creamy Reuben Soup?
Yes, you can freeze this comforting soup! For optimal texture, I suggest omitting the Swiss cheese before freezing. Store it in a freezer-safe container for up to 3 months. When ready to enjoy, thaw it overnight in the refrigerator and then reheat gently on the stove.
What should I do if my soup turns out too thick?
No worries! If your Creamy Reuben Soup is thicker than you’d like, simply add a splash of chicken broth, vegetable broth, or even water while reheating. Stir well until you reach the desired consistency. Adjust seasoning as needed after adding liquid.
Can I make a vegetarian version of Creamy Reuben Soup?
Very! To create a vegetarian version, use vegetable broth instead of chicken broth, and substitute the corned beef with sautéed mushrooms or tempeh for protein. To maintain the tangy flavor, you can keep the sauerkraut or use marinated tofu.
Are there any dietary considerations for pets or allergies?
Yes! While this soup is packed with flavors for human enjoyment, it contains ingredients like garlic and onion, which can be harmful to pets. Always keep this dish out of reach of your furry friends. Additionally, ensure there are no allergies to specific ingredients if serving to guests. Always double-check labels for any hidden allergens!
Creamy Reuben Soup: Your New Favorite Cozy Comfort Dish
Ingredients
Equipment
Method
- In a large pot over medium heat, melt 4 tablespoons of unsalted butter until it bubbles and coats the bottom.
- Add 1 medium chopped onion and 2 cloves of minced garlic to the melted butter. Stir and cook for about 5 minutes until translucent.
- Sprinkle 1/4 cup of all-purpose flour into the pot, stirring continuously for 2 minutes to create a roux.
- Gradually whisk in 4 cups of chicken broth, stirring until the mixture simmers, about 4–5 minutes.
- Reduce heat to low and slowly mix in 1 cup of heavy cream, stirring continuously until well combined.
- Stir in 1/2 pound of chopped corned beef and 1 cup of drained sauerkraut, and cook for about 5 minutes.
- Add 1 cup of shredded Swiss cheese and 1/4 cup of dressing to the pot, stirring until the cheese melts.
- Season the soup with salt and pepper to taste, and let it simmer on low heat for an additional 10 minutes.
- Ladle the hot soup into bowls and top with crispy rye bread croutons and chopped parsley before serving.
